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    Burger News

    Buzzy Lewisville center puts meaty burgers and chef ramen on the menu

    Teresa Gubbins
    Dec 5, 2018 | 10:01 am
    Grind Burger Bar
    New burger in the wings.
    Photo courtesy of Grind

    A vibrant center in Lewisville has two newly opened restaurants, covering the key categories of burgers and ramen.

    Ramen Izakaya Akira is a traditional Japanese ramen restaurant from chef Akira. He needs no other name. His menu includes spicy chicken broth ramen and garlic lovers pork amen, as well as appetizers such as Japanese-style dumplings. Akira is a creative chef who also offers daily specials such as sea urchin shooter dressed in Japanese salsa.

    The Grind Burger Bar & Tap Room is a burger restaurant with "better" burgers such as the My Boy Blue, with bacon, blue cheese, avocado, smoked onion and baby spinach. The Umami Tsunami has charred tomato, mushrooms, baconnaise, and crispy parmesan cheese.

    Appetizers include Shiner Bock tempura-battered jalapenos with a yuzu ranch as well as the Seven-Layer Ranch Queso with white cheddar, avocado, charred poblanos, brisket, tomato and sour cream.

    The two restaurants have opened in the growing Castle Hills Village Shops a neighborhood destination and gathering place in the master-planned Castle Hills community located at 2520 King Arthur Blvd. in Lewisville.

    For The Grind, this is a second location; the original is in McKinney at Alma and Stacy roads. General manager Matthew Hey says that they're looking forward to being part of the neighborhood. "We chose the Castle Hills location because it's an amazing community and needs a great burger bar," Hey says.

    Castle Hills Village Shops' lineup has become a real foodie zone, with high-profile concepts including The London Baker, a specialty bakery featured on Food Network, and The Salty Cow, a gourmet cheese and provisions shop.

    Other eateries include TBD Kitchen, PI.E 3.14 Everyday Eatery, Kanzi Sushi & Hibachi, Z’s Wok, and Sophia’s Kitchen.

    Neighborhood conveniences include a women’s hair salon, men’s barber, dog groomer, pet boutique and nail salon as well as dental, chiropractic and orthodontic offices, a convenience store, professional photographer and more. Castle Hills Village Shops also provides residential opportunities including condominiums over retail and townhomes overlooking Lake Avalon.

    In addition to conveniences such as beauty salons and doctors' offices, the Village Shops has an outdoor plaza area with shaded seating, a permanent stage, and water features for casual neighborhood get-togethers as well as popular developer-sponsored community events, like the recent Holiday in the Plaza, which drew more than 2,500 guests.

    Castle Hills is a master-planned community located south of SH-121 at Josey Lane, with single-family homes, detached luxury golf villas, townhomes, condominiums, and estate homes, priced from the $170s to $2.5 million and up. Residents enjoy shopping, parks, lakes, schools, swimming pools, hike-and-bike trails, a community garden, tennis and basketball courts, multiple community centers, and The Lakes at Castle Hills private country club and golf course.

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    news/restaurants-bars

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    Love me tendies

    Chicken tenders with Michelin cred to hatch on Dallas' Greenville Ave

    Stephanie Allmon Merry
    Apr 22, 2026 | 10:30 am
    Flock & Fresh tenders
    Photo courtesy of Flock & Fresh
    Chicken tenders at Flock & Fresh.

    A new fast-casual chicken restaurant is set to roost in Dallas: Called Flock & Fresh, it will open at 5500 Greenville Ave., Ste. 205, in the Old Town Shopping Center.

    According to a release, opening day will be May 2.

    The concept with the tongue-twisting name comes from Wan Kim, CEO of Smoothie King and owner of upscale Nuri Steakhouse, and is designed to offer both indulgent and lighter fare in a casual but welcoming setting.

    “At its core, Flock & Fresh is about choice,” Kim says in the release. “Some days you want something indulgent and comforting, like crispy chicken. Other days you’re looking for something lighter and fresh. We wanted to create a place where guests don’t have to compromise - where great ingredients and thoughtful preparation give you the freedom to choose what feels right in the moment.”

    The menu was created by chef Minji Kim, whose previous restaurant earned Michelin recognition. At Flock & Fresh, Kim (who also brings the practicality of being a mom) focuses on chicken tenders that are never frozen, brined for 24 hours and seasoned with a signature blend, and served either crispy or grilled.

    Signature dishes include:

    • The Triple Flock: three-piece tender plate served with house-made chips and kale salad.
    • The Golden Treasure: crispy chicken sandwich with hand-breaded chicken breast, flock spread, and dill pickles on a brioche bun.
    • "Not So Guilty" Pleasure: grilled chicken sandwich with chicken breast, bacon jam, flock spread, and dill pickles.

    Flock & Fresh Chicken sandwich at Flock & Fresh. Photo courtesy of Flock & Fresh

    Salads such as the Flock House and Berry Fields offer lighter options, each topped with tenders and served with a choice of housemade dressings such as yuzu citrus, lemon vinaigrette, honey balsamic, ranch, avocado ranch, and spicy harissa. Guests can also customize meals with sauces including BBQ, honey mustard, Japanese ranch, curry ranch, Cajun buffalo, and sweet Korean.

    Sauces are a big thing.

    The restaurant spans 2,600 square feet and includes a 48-seat patio, with design by the acclaimed Plan B Group that features greenery, murals, curved walls, and a mix of warm tones and modern fixtures. There's even a standout banquette canopy inspired by a modern chicken coop.

    Wan Kim says Flock & Fresh, which will also have convenient pickup shelves for to-go orders, is intended to fit into Dallas’ dining landscape as an everyday option.

    Flock & Fresh A banquette canopy is inspired by a modern chicken coop.Photo courtesy of Flock & Fresh

    “We wanted to create a place where guests don’t have to compromise, where quality ingredients give you the freedom to choose what feels right in the moment," Kim says. "Dallas has such an incredible food community, and we’re excited to finally open our doors and share Flock & Fresh with them.”

    Flock & Fresh will serve lunch and dinner daily from 11 am-9 pm. The May 2 grand opening will include promotions for customers, including free meals for the first 250 guests, half-off all menu items throughout the day, and interactive experiences and giveaways until 4 pm.

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