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    Bakery News

    Famed French bakery La Tarte Tropézienne offers Dallas a holiday sneak peek

    Teresa Gubbins
    Dec 5, 2019 | 9:43 am
    La Tarte Tropezienne
    The tarte is coming, the tarte is coming.
    Courtesy photo

    World-famous French bakery café La Tarte Tropézienne will soon open the first-ever storefront outside of France in Dallas in 2020. But for those who can't wait, the bakery is introducing a catering menu for the holidays that includes its legendary Tropézienne cream tartes.

     

    This gives Dallasites the opportunity to be among the first in the U.S. to taste their renowned confections.

     

    La Tarte Tropézienne was established by Alexandre Micka in 1955 in the village of Saint-Tropez. The signature pastry is the Tarte Tropézienne, which features a blend of two creams piped onto a sweet gourmet brioche and sprinkled with sugar. The recipe is a closely kept secret, known by only three people in the world.

     

    La Tarte Tropézienne also does viennoiseries and pastries, including eclairs, croissants, pain au chocolate, brioche, and fruit tarts.

     

    The bakery will open in downtown Dallas, next to/beneath the Hotel Joule, at 1604 Main St. A spokesperson says that the bakery is still waiting on permits from the city, but hopes to open by early 2020.

     

    According to the spokesperson, this new catering menu begins December 9, and includes sandwiches, salads, charcuterie boards, croissants, and last but not least, their famed Tarte Tropezienne, which you can get in a variety of enticing configurations.

     

    This is just an abbreviated menu until the store is up and running. And the only orders that can be placed are catering orders, with a minimum order of $150. IE, you can't just order a single tarte and be done with it.

     

    That said, you're certainly welcome to order $150 worth of tartes.

     

     Sweet items on the menu include:

     
       
    • Baby Trop tower - $150 or $300
    •  
    • Medium Tarte Tropezienne, feeds 6-8 - $40
    •  
    • Tartlette Tropezienne, bite-size - $2.25
    •  
    • Croissants, in plain, chocolate, and almond - $3.50-$4.25
    •  
    • Chocolate mousse - $3
    •  
     

     Savory items on the menu include:

     
       
    • Salads including poached pear & blue cheese, and salmon Nicoise - $12-$15
    •  
    • Sandwiches including Pan Bagnat with chicken breast, turkey & Brie, and ham - $6-$15
    •  
    • Charcuterie boards, $100-$320
    •  
     

    To execute the menu, La Tarte Tropezienne has collaborated with former Abacus chef Chef Chris Patrick and Bright Box Foods, for business and lunch catering. Bright Box is Patrick's catering and meals company and is located at The Kitchen at 3015 Trinity Groves.

     

    All ingredients are authentic, imported from France, but made in Dallas.

     

    You place your order by emailing r.velazquez@latartetropezienne.fr and you must order 72 hours in advance. Bright Box works with a delivery service called Deliv, but their reach currently extends only through Oak Cliff. If you live outside their service area, you can pick up your order at Trinity Groves.

     
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    Ice Cream News

    Brooklyn Italian ice & ice cream shop makes Texas debut in North Dallas

    Teresa Gubbins
    Jul 7, 2025 | 5:05 pm
    Uncle Louie G's
    scontent-dfw5-3.xx.fbcdn.net
    Uncle Louie G's

    A small, artisan frozen dessert shop from Brooklyn has made its Texas debut: Called Uncle Louie G's Italian Ice & Ice Cream, it's now open at 7522 Campbell Rd. #115 in Dallas, where it's scooping up Italian ice, ice cream, and related frozen desserts with a real authentic East Coast vibe.

    Uncle Louie G's was founded by namesake Louie G. decades ago, then expanded by family members in the 2000s. It's now owned by Melissa and Ernie Aiello, and has 10 locations in the New York-New Jersey-Staten Island area. It's famous for its blue-striped awning, and flavors with tribute names like NYPD Blue, FDNY Cherry, Coney Island Cotton Candy, Holi Cannoli, and Soprano Spumoni.

    DFW has always been big on shaved ice, but shaved ice differs from Italian ice both in texture and ingredients. Italian ice is smooth and creamy, like sorbet, and is made by churning ingredients — water, fruit, sugar — just as you churn ice cream. Shaved ice is a block of ice that's shaved, then flavored with syrup.

    Italian ice also goes beyond the sugar and flavoring used by many shaved ice vendors; Uncle Louie G's, for example, uses with real fruit.

    In addition to Italian ice, Uncle Louie G's also offers a premium ice cream with 14 percent butterfat (Haagen Dazs is 14 to 16 percent).

    They have nearly 50 flavors of Italian ice and 34 flavors of ice cream, some with a Northeast slant like Spumoni, Maple Walnut, and Black Razzberry. Stores choose a smaller selection to feature daily.

    Italian ice options include novel fruit flavors like banana, cantaloupe, watermelon, and passion fruit; decadent flavors like pistachio, creamsicle, and chocolate peanut-butter cup; and quirky flavors like blue bubble gum, cake batter, chocolate jelly ring, cotton candy, and sweetish fish.

    Ice cream flavors range from rocky road to rum raisin to salted caramel to chocolate Nutella to butter pecan.

    Milkshakes also have a Northeast vibe, with flavors such as blackout and old-fashioned black and white, featuring chocolate syrup with vanilla ice cream. There are also iced coffee drinks, sundaes, ice cream floats, old fashioned egg cream, and a frozen hot chocolate.

    The Campbell Road location is a franchise from Zabi P., who moved to Dallas three years ago.

    "We previously lived in Savannah, Georgia, and would go get Italian ice," Zabi says. "When we moved to Dallas, the Texas heat got to us, and we went looking for something sweet, light, and refreshing. But there were no Italian ice places here."

    They loved Uncle Louie because of the quality and the fact that the menu offers something for everyone — from avowed ice cream fans to dairy-free.

    They're located in a shopping center on the southwest corner of the busy intersection at Campbell and Coit Road, in a former tailor shop next door to Cindi's Deli. The space has 4 to 5 tables inside and an outside patio.

    "We looked at many locations but we wanted to be part of a nice neighborhood with residents who would appreciate this kind of gourmet shop," Zabi says. "The university is nearby, the neighborhood is great, and the area does not have anything like it — capturing the essence of classic Italian frozen desserts with a modern twist."

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