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This Week in Gluttony

These are the 6 best food and drink events in Dallas this week

Diana Oates
Dec 6, 2016 | 6:00 am
Dallas by Chocolate hosts a Christmas-themed tour every night through December 23.

It’s officially Christmastime, and our roundup reflects that with themed food events sprinkled throughout. But your old boozy favorites are also here, so get out there and enjoy.

Tuesday, December 6

Christmas Lights: Chocolate and Sips Tour
Begin by boarding the private motor coach and tasting treats from premier local dessert venues. Then relax as you glide past some of Dallas’ most spectacular holiday displays in the Park Cities, Addison, downtown Dallas, and Lake Highlands while sipping hot cider or chocolate. Tickets are $43 and include transportation, dessert samples, beverages, and tour guide. Meeting spot is at Krispy Kreme on Greenville Avenue at 6:30 pm, and tours are offered once a day through Christmas by Dallas by Chocolate.

Winter "Wine"derland at Greater Dallas Restaurant Association
A knowledgeable sommelier guides guests through a tasting of premium wine from favorite brands. Tasting includes delicious eats from 3015. Tickets start at $75, and the event kicks off at 6 pm.

Wednesday, December 7

Sommelier for a Day at ​III Forks
Have you ever wanted to be a sommelier at a fine-dining restaurant with a world-class wine cellar? Now is your chance. On the first Wednesday of each month from 5-7 pm, guests can help select featured wines for the coming month. For $20 per person, sample six wines selected by the steakhouse’s wine director and enjoy hors d’oeuvre created by executive chef Chris Vogeli. Call 972-267-1776 for reservations.

Thursday, December 8

Holiday Cocktails Mixology Class at Four Seasons Resort and Club
Learn to make festive punches, eggnogs, and other holiday classics during this interactive class with Bar 19 head bartender Davis Rhea. The class runs from 6-8 pm, and tickets are $28 per person. Reserve your spot by calling 972-717-0700.

Friday, December 9

Spanish Cheese and Wine Class at Scardello Artisan Cheese
Explore the various cheeses from Spain by region — with wine pairings, of course. Tickets are $40, and the class starts at 7 pm. If the event is sold out, call 214-219-1300 to get on the waiting list.

Saturday, December 10

Cointreau Pop-Up Cart at Cedar Grove
The Dallas hot spot hosts a Cointreau pop-up bar cart on December 10 and December 11 from 1-3 pm. The brunch promotion includes a $5 glass at the cart, where a Cointreau representative helps customers muddle, squeeze, and pour an array of fresh ingredients into a Cointreau Rickey cocktail.

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Sweet life

Dessert and wine pair up at new Bordeaux & Creme lounge coming to Plano

Christina Hughes Babb
Oct 16, 2026 | 3:01 pm
Bordeaux and creme
Photo by Sobremesa Studios
Bordeaux & Crème's Pistachio Romance features a Sicilian pistachio macaron layered with raspberry confit, pistachio ganache, fresh raspberry, and rose sugar.

A unique new lounge that gives wine and dessert equal billing is coming to Plano: Called Bordeaux & Creme, it will open this fall in The Shops at Legacy North, 5840 Legacy Circ., Ste. D165, joining notable neighbors including The Capital Grille and Seasons 52.

Noting that traditional wine bars often treat dessert as an afterthought, founder Shanice Williams says Bordeaux & Crème is designed around the pairing experience.

"Wine and dessert are often treated separately, but they're capable of creating something truly memorable when they're thoughtfully paired," Williams says in a release.

Her wine and dessert lounge will offer "curated wine flights, house-made desserts, table-side experiences, and an atmosphere designed for everything from date nights to celebrations with friends," she says. "Some of life's best conversations happen after dinner and there should be a space worthy of them."

The intimate, 1,426-square-foot lounge will seat about 40 guests. It will debut with approximately 30 wines by the glass and bottle, with plans to expand more selections. Williams says sparkling, white, rosé, and red wines, alongside curated wine flights, will encourage guests to discover and explore.

Desserts will be made in-house, seasonal, and created specifically with pairing in mind, she says. Among the offerings will be a brûlée cheesecake: a vanilla bean crème fraîche cheesecake layered atop a brown butter sablé and finished with a brûléed sugar crust and transparent sugar dome. It will be paired with a sweet wine, whose honeyed notes complement its rich, caramelized finish, the release says.

Another standout, the owner says, will be the Pistachio Romance: a Sicilian pistachio macaron layered with raspberry confit, pistachio ganache, fresh raspberry, and rose sugar. The dessert will be paired with a sparkling rosé wine, balancing fruit, texture, and freshness in a single experience.

“A glass of wine, something sweet, and music that sets the mood is an evening experience I always wanted but could never quite find," Williams says.

They're aiming for mid-November opening; updates will be posted on their Instagram page. Hours will be 4-10 pm Tuesday-Thursday and Sunday, and 4 pm-midnight Friday-Saturday. The lounge will be closed Mondays.

bordeaux dessert lounge plano shops at legacy wine bar wine pairings bordeaux & creme
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