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    Where to Drink

    Where to drink in Dallas right now: Best bars for champagne by the glass

    Teresa Gubbins
    Dec 6, 2019 | 5:07 pm
    champagne
    Bubbly is the best.
    Photo courtesy of Paramour

    When contemplating Where to Drink in December, one's thoughts turn to holidays, celebrations, and magical toasts.

    In other words, bubbly. Specifically, champagne by the glass (rather than the bottle). We're not talking Prosecco; sorry Prosecco, you're wonderful but you're no Champagne.

    Here are the best places to get true Champagne by the glass:

    Lounge 31
    Bar adjacent to its sister restaurant Bistro 31 hasn't lost a step, even after seven years holding court in Highland Park Village. It remains a buzzy place to meet for drinks and snacks, and their bubbly selection offers a clue as to why. Their list has 11 options, seven of which are available by the glass, all of which are top-shelf with names like Ruinart and Perrier Jouet, starting at $17 for a glass of "Impeccable" Brut Rose up to $27 for Ruinart Rose.

    Bullion
    No French restaurant worth its sel is going to be without Champagne, and that includes Bullion, the fine-dining restaurant in downtown Dallas from chef Bruno Davaillon. Their bar program is sophisticated and ultra-savvy, and that extends to the unique quintet of sparklers, all French (Dieu merci): from an affordable $16 glass of Cremant de Alsace to a rare half bottle of Billecart-Salmon Brut Rose for $68. You can even get Dom Perignon by the glass for a smooth $98; it's a 2000 Dom Pérignon Pléntitude 2, a special release of Dom Pérignon and part of a unique partnership between Bullion and the label. Where else can you find that in town?

    Cru
    Wine bar chain with locations in Dallas' West Village, Allen, Plano, and Fort Worth specializes in flights. Their bubbly flight features sparklers from various regions, with one always a true Champagne such as Piper Heidsieck. Like all of their wines, it can also be ordered solo, $25 a glass. During their weekday happy hour from 3-6 pm, they have Veuve Cliquot Yellow Label by the glass for $16. On Thursdays, they do half-price bottles of champagne from 3-11 pm.

    Doc B's
    The Uptown Dallas location of this snappy chain from Chicago offering burgers, sandwiches, salads, pizza, and bowls has what is hands-down the absolute best sparkling deal in town: Veuve Clicquot Yellow Label for $9.99 per glass. This is the only location that offers Veuve at such a deal (it's $19.99 at the Shops at ClearFork in Fort Worth). As backup, both Dallas and Fort Worth Doc's locations also have Veuve du Vernay Sparkling Rosé, a sparkler from the Burgundy region, at $12 a glass, and California's prestigious Schramsberg sparkling rose for $17 a glass.

    Felix Culpa
    As its plush velvet couches might imply, this suave Henderson Avenue bar is not your typical watering hole. They boast great snacks and a strong wine list that includes six sparkling wines by the bottle and glass. There's a name-brand prosecco from Italy and a cava from Spain, but check out the quartet of French sparklers: Moet Chandon for $18, Perrier Jouet Grand Brut for $20, Veuve Clicquot for $22, and Ruinart Blanc de Blancs for $26. It's a wealth of bubbly riches.

    Honorable mention: Sixty Vines
    This pizza-and-wine concept already made the December list of Where to Eat, and it's important to spread out the love, but Sixty Vines' bubbly situation demands a nod. Like many other places, they have Veuve Clicquot — but theirs is a vintage La Grand Dame. They offer labels rarely found by the glass such as Pierre Gimonnet and Taittinger. As with all of their wines, you can get them in three sizes, from a 2.5-ounce half-glass to a 5-ounce glass to an 8-ounce quartino.

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    news/restaurants-bars

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    New on Knox

    Dallas' Knox Street lands all-day restaurant with coveted Katy Trail patio

    Luciana Gomez
    Jun 19, 2026 | 10:35 am
    A rendering of the Main House, to debut in 2027.
    Rendering Courtesy of the Main House.
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    A new all-day restaurant and patio is joining the vibrant Knox Street culinary scene: Called The Main House, it will take over the former Mashburn space at 3333 Knox St., Ste 145, at the corner of the Katy Trail.

    According to a release, it is slated to open in 2027.

    The Main House comes from Western Addition Restaurant Group, the company behind Preston Center Plaza hot spot il Bracco (nominated for 2026 Tastemaker Award for Neighborhood Restaurant of the Year) and Bobbie's Airway Grill at Preston-Royal. Owners Robert Quick and Matt Gottlieb bring years of culinary experience from their time at Hillstone Restaurant Group (Hillstone, R+D Kitchen, Houston’s).

    The Main House joins a wave of highly anticipated openings on Knox Street, including Théa Mediterranean Rooftop and Sant Ambroeus.

    Its location will be the first big draw: The restaurant will feature a patio opening directly onto the Katy Trail, beckoning walkers, cyclists, and diners looking for an outdoor seat.

    Its hours will be the second big draw: The all-day Main House will serve breakfast, lunch, and dinner - the first Western Addition spot to offer breakfast.

    The menu will include:

    • Entrée salads
    • Sandwiches on house-made bread
    • In-house butchered proteins
    • Shareable dishes
    • Breakfast specialties

    The restaurant's design was inspired by classic family retreats such as beach houses, lake houses, and ranches, the release says. Interiors by Dallas-based MMaison Interiors will feature large windows and natural materials intended to seamlessly connect indoor and outdoor dining.

    “The Main House is about creating a place people can return to again and again, a true gathering place,” said Robert Quick, founder, CEO, and chief culinary officer of Western Addition, in a statement. “More than ever, restaurants are spaces where people come together. At its best, hospitality invites us to slow down, share a table and engage in meaningful conversation and connection. There is a natural conviviality in these beloved family homes, a sense of belonging, and that is what the Main House is built around.”

    Additional details, including an opening date and full menu, will be announced closer to the restaurant's 2027 debut, owners say.

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