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Bourbon Bash

Dallas mixologists stir things up at Woodford Reserve's Manhattan Experience

CultureMap Create
Dec 8, 2014 | 12:57 pm

Woodford Reserve tasked six Dallas mixologists with stirring up creative twists on the classic Manhattan cocktail during a special event for restaurant and bar industry insiders.

Traditionally the Manhattan is two parts rye or bourbon, one part sweet vermouth, and a couple dashes of aromatic bitters for a hint of spice. The requirements for this cocktail showcase were fairly simple: Dream up an original recipe with Woodford Reserve Kentucky Straight Bourbon Whiskey as the primary ingredient. The bartenders could add to that up to seven more ingredients — including drops and dashes but excluding garnishes and zests.

Alex Fletcher, Eddie Eakin, Matt Orth, Mike Steele, Fernanda Rossano and Kendyll Clark (in absentia) were the chosen ones. Rossano did a grilled banana bourbon infusion with a bit of chocolate bitters and sweet vermouth. Eakin infused the Woodford Reserve with Dragon Pearl black tea, added some sweet vermouth and fig cordial, and garnished with a tea-soaked fig.

Fletcher’s Manhattan had saffron syrup, which he blended with an Italian fortified wine, and two dashes of Angostura bitters with a twist of lemon oils. Steele played with a cardamom- and clove-infused dry vermouth, sweet vermouth, and plum bitters as an aromatic.

Orth’s version had persimmon-infused sweet vermouth, with drops of orange and tiki bitters. The cherry on top was rolled in toasted walnut and turbinado sugar. Clark’s rendition, prepared by fellow bartender Christian Armando in her absence, played on the bitter and floral aspects of the Manhattan by adding a bitter aperitif, sweet vermouth and Chinese five-spice bitters.

Brian McCullough and Rich Allison served as the grand poobahs of this bourbon fest, and they jotted down tasting notes as each round was presented. While the mixologists made their drinks behind the bar, attendees noshed on crispy pork belly, blue cheese grits, onion dip and house-made chips, arancini, and tacos al pastor. DJ JT Donaldson provided the event soundtrack.

On the enclosed patio, Boardroom Salon for Men staff members gave out complimentary hot shaves and beard trims. In addition to celebrating the Manhattan, Woodford Reserve wanted to honor the close of Movember.

In the end, McCullough and Allison declared Orth’s Manhattan their favorite, although everyone on this special evening was a winner — especially those whose only job it was to sit back, relax and enjoy a nice bourbon cocktail.

CRAFT CAREFULLY. DRINK RESPONSIBLY.

Woodford Reserve Distiller’s Select Kentucky Straight Bourbon Whiskey, 45.2% Alc. by Vol.

The Woodford Reserve Distillery, Versailles, KY ® 2014

Brian McCullough and Rich Allison at Woodford Reserve Manhattan party
Photo by Shana Anderson
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This week in gluttony

Pork chops sizzle in 7 best food and drink events in Dallas this week

Celestina Blok
Aug 24, 2026 | 3:35 pm
Perry's pork chop
perrysteakhouse.com
The famous pork chop at Perry's Steakhouse & Grille.

Temperatures are still hot but the grand opening of a new Italian ice and frozen custard shop will help keep things cool this week. A pizza joint's 10th anniversary provides for pies at a price that's easy on the wallet, and there's also a steal of a deal on a legendary steakhouse pork chop come Thursday. Plan for a family-friendly brewery birthday party come Saturday.

Tuesday, August 25

Pie Tap 10th Anniversary
The Dallas pizza chain known for its multi-day fermented sourdough crust will celebrate 10 years in business with $10 pizzas at all seven DFW locations. Choose from options like hot pepperoni with jalapenos and hot honey; and mushroom with caramelized onion with fontina cheese and a farm egg. Guests will want to visit throughout the rest of August as well, as Pie Tap is also randomly picking up patron tabs as a “thank you” to the communities that have supported the brand over the past decade.

iichiko Shochu x Midnight Rambler
The subterranean speakeasy under The Joule will welcome guest bartender George Kailho of Tei-An for an educational happy hour celebrating 100 years of Japanese cocktail culture in conjunction with iichiko Shochu, a native spirit of Japan. A seminar for industry professionals starts at 4 pm followed by happy hour at 5 pm (open to the public, no reservation required) featuring three Japanese cocktails by Kailho: the Million Dollar, Bamboo, and Lemon Sour. The event will run until 7 pm.

Wednesday, August 26

Rita’s Italian Ice & Frozen Custard Grand Opening
The world’s largest Italian ice concept will celebrate the opening of its new shop in Carrollton (4213 N. Josey Lane) with sweet giveaways. The first 50 guests will receive a Rita’s gift bag with merch, and in select bags, a golden ticket good for a week’s worth of Italian ice or frozen custard. The Pennsylvania-based brand opened a North Richland Hills location in July, and locations in Farmers Branch and Flower Mound will follow later this year. The grand opening will take place at 12 noon.

Thursday, August 27

National Pork Chop Day at Perry’s Steakhouse & Grille
Perry’s enormous pecan-wood roasted pork chop has anchored the steakhouse’s menu since its early beginnings in Houston. Now the restaurant will celebrate the signature dish (in conjunction with National Pork Chop Day) with a four-course dinner. Highlights from the prix-fixe menu include skewers of pork chop “bites,” white bean pork chili, Perry’s famous 18-ounce pork chop, and orange vanilla cream cheesecake. The dinner is $44 and is available after 4 pm by request. Perry’s has locations in Dallas, Frisco, and Grapevine.

A Lucky Pairing: Chef’s Dinner with Suerte Tequila at Ollie’s Azul House
Suerte means “luck” in Spanish, and Ollie’s Azul House in Rowlett will toast to buena suerte during this four-course tequila pairing dinner featuring four expressions of Suerte Tequila. The menu includes shrimp aguachile with blanco tequila, charred octopus with still strength tequila, duck breast with mole negro with reposado tequila, and olive oil cake with anejo tequila. The dinner is $55 and will run from 7-9 pm.

Saturday, August 29

Lakewood Brewing 14th Anniversary
The Garland brewery will mark 14 years with a day-long anniversary bash. The free-to-attend, family-friendly event will feature live music, local vendors, food from the Lakewood kitchen, and lots of craft beer, including a special American barley wine called Lion’s Share XIV brewed just for the occasion. Guests can also sample a selection of anniversary beers from years past. The agenda also includes beer poking, a centuries-old technique that uses a heated brewing poker to caramelize sugars in the beer. Don’t miss vendors T-Rex Pickles and Married to Sugar who’ll bring specialty creations made using Lakewood beers. The party will run from 12-7 pm.

Monday, August 31

Mixology Mondays at The Parlor
The speakeasy-inspired lounge inside Sheraton Dallas will launch Mixology Mondays, an opportunity to learn the art of cocktail-making with a different signature drink featured each week. Participants will get to shake up classics like the Manhattan, Cosmopolitan, Sidecar, and Old Fashioned during the hour-long experience. Class is $30 (includes free parking) and begins at 5 pm.

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