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Bourbon Bash

Dallas mixologists stir things up at Woodford Reserve's Manhattan Experience

CultureMap Create
Dec 8, 2014 | 12:57 pm

Woodford Reserve tasked six Dallas mixologists with stirring up creative twists on the classic Manhattan cocktail during a special event for restaurant and bar industry insiders.

Traditionally the Manhattan is two parts rye or bourbon, one part sweet vermouth, and a couple dashes of aromatic bitters for a hint of spice. The requirements for this cocktail showcase were fairly simple: Dream up an original recipe with Woodford Reserve Kentucky Straight Bourbon Whiskey as the primary ingredient. The bartenders could add to that up to seven more ingredients — including drops and dashes but excluding garnishes and zests.

Alex Fletcher, Eddie Eakin, Matt Orth, Mike Steele, Fernanda Rossano and Kendyll Clark (in absentia) were the chosen ones. Rossano did a grilled banana bourbon infusion with a bit of chocolate bitters and sweet vermouth. Eakin infused the Woodford Reserve with Dragon Pearl black tea, added some sweet vermouth and fig cordial, and garnished with a tea-soaked fig.

Fletcher’s Manhattan had saffron syrup, which he blended with an Italian fortified wine, and two dashes of Angostura bitters with a twist of lemon oils. Steele played with a cardamom- and clove-infused dry vermouth, sweet vermouth, and plum bitters as an aromatic.

Orth’s version had persimmon-infused sweet vermouth, with drops of orange and tiki bitters. The cherry on top was rolled in toasted walnut and turbinado sugar. Clark’s rendition, prepared by fellow bartender Christian Armando in her absence, played on the bitter and floral aspects of the Manhattan by adding a bitter aperitif, sweet vermouth and Chinese five-spice bitters.

Brian McCullough and Rich Allison served as the grand poobahs of this bourbon fest, and they jotted down tasting notes as each round was presented. While the mixologists made their drinks behind the bar, attendees noshed on crispy pork belly, blue cheese grits, onion dip and house-made chips, arancini, and tacos al pastor. DJ JT Donaldson provided the event soundtrack.

On the enclosed patio, Boardroom Salon for Men staff members gave out complimentary hot shaves and beard trims. In addition to celebrating the Manhattan, Woodford Reserve wanted to honor the close of Movember.

In the end, McCullough and Allison declared Orth’s Manhattan their favorite, although everyone on this special evening was a winner — especially those whose only job it was to sit back, relax and enjoy a nice bourbon cocktail.

CRAFT CAREFULLY. DRINK RESPONSIBLY.

Woodford Reserve Distiller’s Select Kentucky Straight Bourbon Whiskey, 45.2% Alc. by Vol.

The Woodford Reserve Distillery, Versailles, KY ® 2014

Brian McCullough and Rich Allison at Woodford Reserve Manhattan party
Photo by Shana Anderson
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Sake dinner tops 8 best food and drink events in Dallas this week

Celestina Blok
Oct 19, 2026 | 4:45 pm
Shinsei
Shinsei
Sake and omakase pair up this week at Shinsei.

A seven-course sake pairing dinner takes place this week at a notable sushi destination. Prior pairing dinners will feature South Australian and Napa Valley wines, plus, prepare for not one but four fall festivals by the weekend, as well as a Sunday night costume party where one might scare up some Halloween cocktails.

Wednesday, October 21

Chappellet Wine Dinner at Monarch
Experience Napa Valley’s Chappellet wines during this six-course communal dining experience, where guests overlook downtown Dallas from Monarch's floor 49. The menu will feature Monarch’s signature Italian dishes by chef Jason Rohan. Reservations are $250 and the welcome reception begins at 6 pm.

Henschke Wine Dinner at Pappas Bros. Steakhouse
Sixth-generation winemaker Johann Henschke of Henschke Wines in South Australia will share stories of the estate's renowned vineyards during this four-course pairing dinner. Menu items include duck breast with warm quinoa fall salad, Colorado lamb with creamy polenta and corn relish, Wagyu short ribs with Yukon gold potatoes and coriander arugula salad, and apricot crème brûlée. Dinner is $395 and begins at 6:30 pm.

Thursday, October 22

Omakase and Sake Pairing Dinner at Shinsei
Chef Roman Murphy of Shinsei will collaborate with restaurateur Lynae Fearing, owner of the Fearing Restaurant Group, and East West Sake founder Satoshi Tanaka on this seven-course omakase and sake pairing dinner. Menu highlights include Hawaiian sashimi with kampachi, Maui onions, and banana chips; miso cod with asparagus and mushrooms; soy-glazed beef tataki; and pumpkin bread pudding. Sake pairings are included with each course. The dinner is $165 and begins at 6:30 pm.

Friday, October 23

FoodeesFest
This three-day food festival at Firewheel Town Center in Garland will feature a diverse array of more than 40 food and beverage vendors along with craft and artisan vendors. Admission is free. Friday 1-9 pm, Saturday 11 am-9 pm, and Sunday 11 am-7 pm.

Saturday, October 24

Oktoberfest Dallas
The annual festival will welcome thousands to Flag Pole Hill just north of White Rock Lake for German fare and beer, local food vendors including Burger Schmurger, Cane Rosso, and Aw Shucks Oyster Bar, local bands, and family-friendly activities. Wristbands good for entry are $25 in advance ($30 day of), and $12.50 for kids 4-17 ($15 day of). This year’s headlining music act is Pat Green. He’ll take the main stage at 8:30 pm. The event will run from 10 am-10 pm.

McKinney Wine & Music Festival
The 10th annual event will take place at District 121 and features 15 different wine tasting stations. A tasting pass is $45 and includes a souvenir wine glass and 20 tasting tickets. Food is available for purchase and there’ll be live music all afternoon. The event will run from 2-6 pm.

Irving Taco Festival
To be held at Toyota Music Factory, this taco party includes margarita tents, live entertainment, market vendors, photo ops, yard games, and plenty of tacos for purchase. General admission is free, or pay for a $20 VIP ticket and get a commemorative glass, access to a private bar area, and two drinks. The event will run from 4-11 pm.

Sunday, October 25

Ida Claire Halloween Soirée
The annual costume party takes place at the Addison outlet of Ida Claire, which will feature contests, tarot readings, and Halloween cocktails. The lineup includes the gin-based Death Note, the Green Goblin made with vodka and basil, and the bourbon-based Blood Raven Sour. All are $12 each. The party will run from 6-9 pm.

costume party fall festivals sake pairing dinner ida claire halloween halloween events omasake monarch shinsei firewheel town center oktoberfest mckinney wine & music festival irving taco festival
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