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    Best Foodie Gifts

    10 delicious gifts for the Dallas foodie on your list

    Teresa Gubbins
    Jonathan Rienstra
    Dec 13, 2013 | 9:53 am

    A discerning Dallas foodie knows that nothing is better than spreading the good word of good local food for the holidays. For that we’ve put together a list of tasty gifts perfect for your favorite gourmand.

    Bandera Foods Chocolate-Covered Killer Pecans
    Bandera, the company formed by chef duo George and Katie Brown, is best known for its spicy Killer Pecans. This year, they're offering two new treats: Killer Pecan Shortbread Cookies and Chocolate-Covered Killer Pecans. The original Killer Pecans are mammoth pecan halves coated in an addictive spicy mix and roasted until crisp. Imagine them baked into a rich sweet shortbread or enrobed in chocolate. Gift boxes range from $15.99 to $60.99. Call 214-366-9100.

    Empire Bakery Pies
    Every year, Dallas' best bakery releases a special lineup of treats for the holidays, which makes foodie gifting easy. For 2013, the pies include apple cranberry, pecan and pumpkin, ranging in price from $20 to $22. There are sweet breads including cranberry walnut and gingerbread, plus holiday stollen. Savory breads include challah, molasses wheat and sweet potato rolls ($5.95 for a package of nine).

    Romanick Growler from Craft and Growler
    Dallas' beer scene has gotten impressive in the last few years, but not all brews are available in stores. Gift some craft beer in a handmade ceramic growler that's practically a work of art. Not only will your recipient get some nice, cold Dallas beer, they'll have a container that’s beautiful enough to display in the living room. The 16-ounce version is $89.99, the 32-ounce one is $119.99 and the 64-ounce growler is $149.99.

    Kate Weiser Chocolate Holiday Ornaments
    By combining chocolate and holiday ornaments, Kate Weiser has taken two staples of the holiday season and created foodie perfection. They look good enough to hang from a tree, but odds are your gift won't make it more than a few seconds out of the box before there’s chocolate everywhere. You can find them at her pop-up shop in the lobby of the Hilton Anatole.

    Herman Marshall Bourbon
    North Texas liquor distilling hasn’t reached the level of craft beer, but that doesn’t mean it’s not out there. Herman Marshall is Dallas County’s first bourbon. It’s already won awards despite being around less than a year. It’s available at Spec’s, Goody Goody and Sigel’s.

    Mölli Sauces
    With Mölli sauces, created by Lakewood couple Leticia and Rodrigo Salas, you can gift the flavors of interior Mexico. The Morelos sauce, a sweet and savory blend with smoky chipotle, tomatillo and tomatoes, works well with fish; the Mexico City sauce has red ancho chiles and tomatillos for pairing with beef and pork. Pick them up at Deep Ellum Postal & Grocer, Rudolph’s Meat Market, Loco Cowpoke or White Rock Local Market.

    Tart Bakery Macarons
    This French-inspired bakery on Lovers Lane specializes in cakes, cake balls and other bite-size sweets. For the holiday season, the bakery is offering pumpkin spice tarts, chocolate-peppermint cake balls, a breathtaking chocolate-vanilla Buche de Noel, and macarons in flavors such as cranberry and salted caramel.

    Sissy’s Southern Kitchen & Bar Canned Jellies
    Sissy’s owner Lisa Garza-Selcer is selling her house-made canned jellies during the holiday season. The jellies come in both jalapeño and seasonal fruit flavors, and they are available in 4-ounce jars for $5 and 8-ounce jars for $8.

    Luscher’s Post Oak Red Hots
    The Grape’s Brian C. Luscher couldn’t find a hot dog that suited his Chicago taste buds, so he decided to make them himself. The handmade tubes are smoked with oak and stuffed with naturally raised, local meats for a sausage that blends the best of Chicago and Texas into each bite. Buy them at Green Grocer.

    Wine Poste Gift Basket
    The Design District wine shop has partnered with Scardello Artisan Cheese and Dude, Sweet Chocolate to create holiday sampler gift baskets. The wines are all top-ranked labels such as JZ Vizcarra, a beautiful red from Spain. A basket with two bottles of 90+ rated wine, chocolates, cheese, corkscrew and a $10 gift card is $99.99.

    Tart Bakery does macarons in flavors such as cranberry and salted caramel.

    Tart Bakery macarons
    Photo courtesy of Tart
    Tart Bakery does macarons in flavors such as cranberry and salted caramel.
    unspecified
    news/restaurants-bars

    Downtown News

    2 longtime side-by-side bars in downtown Dallas to close

    Teresa Gubbins
    Mar 27, 2026 | 11:24 am
    The Mitchell
    The Mitchell
    Farewell to The Mitchell

    Not one but two watering holes in downtown Dallas are closing, and that includes The Mitchell, the bar at 1404 Main St. that has been a staple of the downtown scene for more than a decade.

    Its younger sibling and next-door neighbor Ye Olde Scarlet Pumpernickel Tavern will also close, says co-owner Adam Salazar, who calls it a real estate decision.

    "The two bars are owned by a group, and they've decided to sell the buildings," Salazar says. "It's unfortunate, but it's a little beyond my pay grade."

    The Mitchell opened in 2015, taking over a space in the heart of the Central Business District that had previously been home to bars such as the Chesterfield, One Eyed Penguin, and Prohibition — and long ago, a Chinese restaurant called Mandalay.

    They made good use of the kitchen, serving food that regularly earned praise. But their main emphasis was always on having a lively, bustling bar, inspired by bars one might find in cities such as San Francisco or Chicago.

    As for the Scarlet Pumpernickel, Salazar opened that in 2020, commandeering a space that had been occupied for 14 years by City Tavern, but which had originally been home to a Greek restaurant called the Zodiac. (City Tavern relocated to 1514 Elm St. in 2019.)

    "The Mitchell was doing well, and I feel like the Scarlet could've been there for 50 years," Salazar says. "I am proud of everyone who works there. We didn't always do mainstream stuff, especially the Mitchell, where we only offered one bottle of vodka — but were successful doing it. We were definitely a staple in downtown, especially with the service industry."

    He says they'll be closing over Easter weekend. "The idea is to get the building vacated, so it will be easier to sell," he says.

    Meanwhile, "we're going to go out with a bang," he says. "We'll be open so that downtown people can come visit us in the next week, and bring back some of the classics like the Monte Cristo sandwich, that we served over the years."

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    news/restaurants-bars

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