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    Tea News

    Dallas Historical Society lifts its pinkie with holiday high tea event

    Teresa Gubbins
    Dec 17, 2019 | 3:53 pm
    Hall of State at Fair Park
    The Hall of State just begs for tea.
    Photo by Ren Morrison

    Having tea is kind of a holiday thing in Dallas. There's the beloved tradition of Holiday Tea at the Adolphus, the tea at The Taschen Library at The Joule, and the regular tea at The Arboretum, which shifts to a holiday focus after Thanksgiving.

    A newcomer tea is taking place on December 20 at the Hall of State in Fair Park, but this one has a specific focus: Called High Tea in the Hall, it's a fund-raising event for the Dallas Historical Society, the nonprofit that collects, preserves, and exhibits the unique heritage of Dallas and Texas.

    Spokesperson Molly Nolan says that they wanted a different kind of event and one that would also feature their building in Fair Park.

    "The Hall of State is so beautiful, it just lends itself to this kind of event," Nolan says. "The room has its signature 12-foot gold medallion which is a perfect backdrop for Santa photos, if people want have a Texas experience."

    This is the second year for the event, which is being executed by catering company Food Glorious Food.

    "Technically it's not high tea, which would include mincemeat pie - it's traditional afternoon tea," Nolan says.

    There are 2 menus and if you buy a table - this is a fund-raiser, don't forget - you also get a bottle of champagne. Tea options include:

    Royal Tea Champagne Royale. Aristocratic tea sandwiches; caviar blini; prosciutto and mozzarella on ficelle; hickory smoked turkey on carrot bread; smoked salmon with honey mustard on pumpernickel rounds; scones with clotted cream, strawberry jam, and lemon curd; and miniature pastries. Choice of two teas.

    Traditional Afternoon Tea. English tea sandwiches including smoked turkey Waldorf; watercress, cucumber, tomato & basil; and egg salad. Scones with clotted cream and strawberry jam, miniature pastries. Choice of two teas.

    Children's tea (for 10 and under). Sandwiches including Nutella & banana; peanut butter & jelly; and ham & cheese sandwich fingers. Scone with vanilla yogurt; mini eclairs, oatmeal cookies, strawberry tarts. Hot chocolate, milk, or apple juice.

    Other afternoon activities include:

    • Visit with Santa in the Great Hall
    • 1930s-era informal modeling by Texas Vintage Society 
    • Holiday items from the Dallas Historical Society on display
    • Raffle prizes, including tickets to Dallas Summer Musicals.

    Prices start at $65 for Dallas Historical Society members and $75 for non members. Attendees are encouraged to wear festive tea attire.

    Parking is in front of the building or in the lot to the north of the building, through Gate 3.

    Doors open at 3:30 pm, and the tea service runs from 4-5:30 pm.

    museums
    news/restaurants-bars
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    Steak & Ale News

    Local opening of Dallas chain Steak and Ale gets derailed

    Teresa Gubbins
    May 16, 2025 | 5:27 pm
    Steak and Ale
    Steak and Ale
    Steak and Ale

    The long-in-the-works return of Steak and Ale in Dallas is being shelved for now: The casual steakhouse chain which in its heyday had nearly 300 locations is no longer opening a location it planned for in Grand Prairie.

    According to a May 11 post from company owner Paul Mangiamele, the restaurant is definitely now a no-go.

    "After years of very hard and exhausting work for making the Grand Prairie side by side S&A and Bennigan’s happen, the rug has been yanked out from under us," Mangiamele said in his post.

    Often referred to as a pioneer in casual dining, Steak and Ale debuted in 1966, offering an affordable steakhouse experience with rustic Tudor design that included wooden beams and stained glass. In addition to steak and a signature salad bar, the menu featured then-fancy items such as steak Oscar, baby back ribs, and Hawaiian chicken with pineapple teriyaki sauce.

    The chain remained a buzzy destination throughout the '70s and '80s, but by 2008, the parent company filed for Chapter 7 bankruptcy and the remaining locations closed.

    In 2023, businessman Paul Mangiamele, chairman and CEO of Legendary Restaurant Brands (which includes Monte Cristo sandwich purveyor Bennigan’s and Bennigan’s On The Fly, which he has also revived), launched a long-held plan to revive the Steak and Ale concept that included opening a new Steak and Ale in Burnsville, Minnesota, as well as partnering with a franchisee to open a location in Grand Prairie, side-by-side with a Bennigan's.

    The Minnesota location opened in August 2024, but Grand Prairie will not be so lucky, and according to Mangiamele, it's due to the shenanigans of the franchisee.

    "For years, we were being told by the developer and owner of the land how he was going to be our franchise partner," Mangiamele says. "He shared with me numerous times how he grew up with the brands and wanted to do his part in honoring Norman Brinker and would be a proud franchise owner. Well, after he finally (3 years later) received his money for selling some of his land, instead of being our franchise partner, he changed his tune, and wanted to instead, sell his land to us!!"

    According to Mangiamele, not only did the franchisee try to sell back the land, he tried to make a profit.

    "Our special deal was a ‘discounted’ price per foot on the land we’d need," Mangiamele says. "After a few due diligence calls, the discounted ’deal’ price was 20% higher than the comparable prices in the same area!! Simply unbelievable!"

    Mangiamele says they are still talking to other interested parties in the greater DFW area and should have more news soon.

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