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    Bar News

    Famous Dallas restaurant family unfurls rainbow-themed bar on Cedar Springs

    Teresa Gubbins
    Dec 17, 2019 | 12:22 pm
    Snookie's Oak Lawn mushrooms
    They're going to bring back some Snookie's specials.
    Snookie's

    There's a fun new bar lined up to open in Dallas' Cedar Springs district in early 2020. Called Roy G's, it's from the legendary Street family and will open at 4001 Cedar Springs Rd., on the corner of Throckmorton Street in the space previously occupied by Zephyr Cafe, which closed in June.

    Roy G's will be a family enterprise run by Mariel Street, founder of Liberty Burger, and her brother Marco Street, who co-founded Street's Fine Chicken.

    "We've got a fun little bar opening up!" Mariel says. "It'll be good-quality bar food that's wildly affordable, with lots of booze, in a laid-back environment."

    The menu isn't finalized, but Mariel says that Marco is "working on it." They hope to be open by Valentine's Day.

    "We’ll have a few burgers but in a more old-school vein than Liberty Burger: thin patties, sesame seed buns, special sauce," Mariel says. "There'll be tacos and a few other handhelds, and freshly baked pub pretzels with a house IPA mustard and white cheddar Mornay dipping sauces."

    One fun element of the menu will incorporate an homage of sorts to Snookie's, the neighborhood bar and grill concept founded in 1989 by their father Gene Street, whose father's nickname was Snookie. At one point, it grew to five branches but the chain eventually came to an end when the last location closed in 2015.

    "We're bringing back Snookie's favorites like the OG cheese fries, fried mushrooms, and the Hickory burger," Mariel says. "Oh, and the Frozen Electric Lemonade."

    Snookie's fried mushrooms, served with horseradish sauce and ranch dressing, were a cult favorite, and the electric lemonade was considered to be one of the prettiest drinks in its day, thanks to the beachy tint of its blue curaçao.

    Roy G's will be open late, until 2 or even 3 am on weekends and midnight on weekdays.

    Prior to Zephyr Cafe, that location was a Zini's Pizzeria but has cycled through many concepts over the years and was even home, way back in the day, to a honky-tonk bar that Gene Street owned called Faces. "Funny how the world turns like that," Mariel says.

    She and her brother are still doing Liberty Burger, including franchises around Colorado, Montana, and Utah, similar to their highly successful location in Jackson Hole, Wyoming. But they're also enjoying a creative spell.

    "Marco and I have had a lot of fun developing some new brands and concepts over the last year so that, when the right location opens up, we can jump on it," she says. "This corner was it: It has a fantastic patio that's always gone underutilized, with a heavy bar scene to dip our toe in the boozy side of the industry."

    Roy G's is cleverly named for ROY G BIV, the acronym for the colors of a rainbow: red, orange, yellow, green, blue, indigo, and violet.

    "This is our chance to branch out after eight years of Liberty Burger and three years doing Street's Fine Chicken, to let loose and unbutton the collar a bit," she says.

    "We hope Roy G’s feels like it's been there for years," she says. "We're not trying to change the strip or stand out. We want to blend in, fill a gap, and be a part of the colorful, fun fabric that is Cedar Springs."

    cocktails
    news/restaurants-bars

    Pizza News

    Dallas' love affair with pizza peaks with 2 pizza festivals on deck

    Teresa Gubbins
    Mar 27, 2026 | 3:31 pm
    Eataly Pizza Fest
    Eataly
    Many pizzas on the menu at Eataly Pizza Fest

    Dallas loves pizza so much right now, there are two festivals to celebrate it. That includes Eataly Dallas Pizza Fest, a food-fest hosted by Eataly at NorthPark Center with more than two dozen pizza purveyors serving up hot slices.

    The festival takes place on Sunday, April 19, spotlighting more than 10 pizza styles – from Neapolitan to New York to Detroit-style.

    This is the second year for the festival, which launched in 2025. Taking place in the parking lot in front of Eataly's entrance, it feastures tasting stations where pizzerias hand out samples. There'll also be beverage stations serving Italian wine and local beer, plus hands-on pizza making, chef demos, and guest appearances.

    (Note: This is also not Dallas' only pizza festival: There's another one called Dallas Pizza Fest taking place on April 26 at Epic Central in Grand Prairie. It's a family-friendly event with games, pizza trucks, and a pizza eating contest. Entry to that festival is free, and you pay for your pizza per slice.)

    While pizza has been trending up across Dallas-Fort Worth for a few years, things have really crested as of late, with a growing number of places offering pizza by the slice, as well as a sudden influx of artisanal pizzerias debuting in Fort Worth.

    Participants at Eataly's Dallas Pizza Fest will include:

    • Andrew’s American Pizza
    • Cenzo’s Pizza & Deli
    • Delucca Gaucho Pizza and Wine
    • Doughbird
    • Fireova Pizza
    • Fortunate Son
    • Greenville Avenue Pizza Co.
    • Il Forno
    • Jet’s Pizza
    • Mimi’s Pizzeria
    • NEONY Pizza Works
    • Olivella's Pizza & Wine
    • Partenope Ristorante
    • Pazzeria by Pietro's
    • Pizzana
    • Pizzeria Carina
    • Poco Fiasco
    • Salisbury’s Pizza
    • San Martin Bakery
    • SauceBros
    • Starship Bagel
    • Urban Crust
    • Zoli’s

    In addition, Eataly Dallas will showcase two types of pizza from its offering – Roman-style pizza alla pala and Neapolitan pizza — in collaboration with Rossopomodoro.

    Eataly previewed the event on March 19 with a sit-down dinner attended by two dozen influencers and their plus-ones.

    It started with a trio of salads, followed by four pizza courses from highlighted entrants:

    • Diavola Dolce, a spicy salami pizza from Rossopomodoro
    • Mexican elote, featuring corn, Mexican crema sauce, and cilantro, from DeLucca (who were one of the two winners of Best Pizza in. 2025)
    • Star Luca, a star-shaped thin-crust pizza with Calabrian spicy salami from MisterO1
    • Leche Quemada, a decadent dessert offering from Starship Bagel, featuring bagel dough topped with whipped cream cheese, condensed milk, Leche Quemada candies, cinnamon, and vanilla

    The festival will be open with two time slots: early/lunch from 11:30 am-2:30 pm, or afternoon from 4-7 pm.

    General admission tickets are $75. VIP passes are $125, with access to a dedicated lounge, cocktail bars, and exclusive bites. Admission is free for children under the age of 10, with RSVP.

    festivalspizza
    news/restaurants-bars
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