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    Taco News

    New North Dallas taqueria preaches fresh food and community spirit

    Teresa Gubbins
    Dec 20, 2019 | 12:09 pm
    tortillas
    Tortillas will be made fresh.
    Butter + Cream

    A new taqueria opening in North Dallas promises to be something pretty special. Called Public Taco, it will open at the northwest corner of Preston Royal Village, specifically 5959 Royal Ln., in the space next to Spec's that was previously occupied by Papa John's.

    Public Taco comes from restaurateurs Joon and Michelle Choe, entrepreneurs who previously founded the Freshfin Poke concept, now closed.

    "We've been working on this idea for a year now, and we were excited to get this spot," Choe says. "This is the same intersection that was recently affected by the tornado. The southeast corner was hit especially bad but they've been rebuilding, and the community support has been inspirational."

    Slated to open in early 2020, Public Taco will have delicious and amazing tacos with chef-crafted gourmet ingredients, complemented by an innovative cantina. But Choe says that it also has a core mission: to uplift the community.

    "We wanted to see how we could make a positive impact," he says. "On this project, we're partnering with organizations such as Pivot Group, who provide opportunities for first-time offenders, single moms, and others who need a hand to wipe the slate clean and find rewarding opportunities."

    "The Public Taco brand was built on this, with a core mission of changing lives by providing an amazing support system," he says. "The system is broken, and I would like to help make a change in our industry and provide assistance to those in need."

    As for the menu, Choe developed it himself; he just happens to be a graduate of the esteemed Culinary Institute of America.

    "The big thing is that the food will be market fresh," he says. "We'll always rely on what's in season and what's good. That means guacamole smashed to order and tortillas made daily. Delicious food, made fresh, and at a great value – those are the three most important components. We won't have caviar. It'll be affordable."

    The "cantina" part is also important.

    "At the end of the day, this is a marriage of a fast-casual style restaurant but with a full bar – we want it to have that bar component," he says.

    He's still tweaking the details, but he's finalized a few dishes he's willing to share.

    "There's a corn and truffle taco," he says. "It's a fried corn fritter that rests on a bed of esquites, with avocado and truffle aioli. We'll offer a choice of flour or corn tortillas."

    "And we have one that's perfect for brunch," he says. "It's called rosemary pappas — it's a double-fried Russet potato with rosemary ranch and pecorino cheese, served on a flour tortilla."

    Carnivores calm down, because there's one with pan-seared rib eye, onion, cilantro, and lettuce greens, topped with caramelized kimchi and siracha aioli.

    Choe says they didn't "need" to open a restaurant. "But we wanted to build a brand with a DNA that will attract people who want to join in on our mission," he says.

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    Slushies News

    Best frozen drinks in Dallas for summer tippling

    Raven Jordan
    May 22, 2025 | 6:35 pm
    Loro slushie flight
    Loro
    Loro frozen slushie flight

    As Memorial Day approaches, the temperatures climb. Dedicated tipplers know that the best way to beat the heat is with a frosty drink. This list of frozen drinks being served at Dallas restaurants and bars hits them all: margaritas, frosé, milkhakes, and slushies.

    Here are some of the best, newest (and in some cases, limited-edition) frozen beverages for the summer in Dallas:

    Aire Libre
    Poolside restaurant at The Ritz-Carlton Dallas, Las Colinas serves up a Baja vibe and coastal menu. They offer a frozé made with Argyle brut rosé, Aperol, prickly pear, passionfruit, and lemon. The drink is available for $16.

    Cane Rosso
    Neapolitan-style pizza and a frozen rosé might just be a match made in heaven. Local pizzeria chain offers a frosé featuring strawberry, vodka, rosé, and lemon for $10. Available at locations in Dallas, Arlington, and Fort Worth.

    Hampton Social
    Buzzy coastal restaurant in downtown Dallas loves rosé to the point they have 20 options on their wine list. But it gets better— the restaurant has a signature Hampton frosé made with Tito's Handmade vodka, rosé, peach purée. The drink is $17.

    Hampton Social roseHampton Social rosé in 3 formats: regular, sparkling, and frozen.Hampton Social

    José
    Mexican restaurant on Lovers Lane has a frozen watermelon margarita available for a very limited time. It features watermelon flavoring, Socorro Blanco, seasonal puree, and lime juice for $16. Available through Memorial Day weekend from May 22-26.

    Loro Asian Smokehouse & Bar
    Loro's expansive, yet laid-back picnic table setup inside and out is tailor-made for summer nights. Loro has a broad menu of frozen drinks, from a frozen spicy watermelon margarita, to boozy Vietnamese coffee, to mango sake slushees. Can't decide? Try a frozen slushee flight for $14.25.

    Mi Cocina
    Just about every Tex-Mex has a frozen margarita, but this middle-class chain is home to what is arguably the most famous: the Mambo Taxi, a margarita swirled with sangria featuring Sauza Silver Tequila, lime juice, sangria with pinot noir, brandy, and fruit juices. The drink is $10.

    Milkshakes and slushie drinks

    Black Tap
    Victory Park restaurant and bar has a collection of eight "crazyshake" milkshakes with unconventional toppings such as cake slices and cookie sandwiches. The cinnamon bun shake, priced at $18, features a whole cinnamon roll on top. There's a vegan option on all shakes for those steering clear of dairy. For a smaller, boozy take, get a shake shot with soft serve and choice of vodka or whiskey base for $9.

    Lazy Dog
    Restaurant chain has a new frozen cocktail: the prickly pear sloshie. It's inspired by founder Chris Simms’ adventures in Wyoming, and blends Pantalones Organic Reposado Tequila, prickly pear purée, agave nectar sweet and sour, triple sec, and a salt rim. It's $15. Available for a limited time.

    Pinstack
    Eatertainment venue is known for bowling lanes and arcade, but they also have all kinds of shakes, both boozy and 32-ounce nonalcoholic ones stacked with toppings. There are three alcoholic adult shakes such as the boozy berry and chocaholic, both with Smirnoff vodka; or the churrochata, with Fireball. Boozy shakes start at $14, nonalcoholic shakes are $10. Available at Plano, Las Colinas, Allen, and Westlake locations.

    Sonic
    Drive-thru chain is bringing back slushies in two fab flavors: watermelon andlemonberry, which is swirled with real strawberries and a squeeze of lemon. They also offer half-price shakes — with flavors like strawberry, hot fudge, and peanut butter — daily after 5 pm. Slushes start at $2 for a small, shakes start at $4 for a small.
    ___________________
    Katherine Stinson contributed to this story.

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