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    Adios Margaritas

    Primo's Tex-Mex closes abruptly after 28 years as Uptown's favorite patio

    Teresa Gubbins
    Dec 21, 2013 | 6:00 am

    After presiding from its patio perch over McKinney Avenue for 28 years, the original Uptown branch of Primo's closed abruptly on December 20. Calls to the restaurant went unanswered, but an employee at the Garland location confirmed the closure.

    "It's a really big deal, but I'm not sure I can talk about it," she said. "There's a chance they might reopen but probably not."

    Employees at the Uptown location discovered locked doors when they reported to work on Friday. A hand-written sign posted on the restaurant's back door read, "Primo's is now closed for business. Thank you for the 28 years of patio fun and margaritas."

    Although the restaurant gave no hint it was closing, it did stop posting updates on Facebook and Twitter on December 13.

    Primo's opened in November 1986 as an early settler of Uptown. By the '90s, its convenient location and late hours made it a popular after-hours chef hangout, especially from the nearby Mansion on Turtle Creek and Hotel Crescent Court. It proudly celebrated its role as the place where chef Dean Fearing met former wife Lynae.

    By 2008, it had sunk in stature to a place known best for its cheap, watered-down margaritas. In 2009, owner Eddie Cervantes sold it to Phil Lacerte and Frank Bonilla, a pair of entrepreneurs without much experience in the restaurant industry.

    In March 2013, the owners were served with a lawsuit by BMI for airing music without paying royalty fees. The restaurant was also the target of a break-in in August.

    The timing of the closure puzzled staffers at neighboring restaurants. "It doesn't seem like it would be a landlord issue," said one server at a nearby spot. "I can see if it was December 31, maybe, but not December 20. And not right before the holiday."

    Hand-written sign on Primos back door announces the bad news.

    Primo's Tex-Mex in Dallas
    Courtesy photo
    Hand-written sign on Primos back door announces the bad news.
    unspecified
    news/restaurants-bars

    Supermarket News

    Tom Thumb debuts 2 new supermarkets in the Dallas area

    Teresa Gubbins
    Dec 16, 2025 | 5:00 pm
    Tom Thumb
    Courtesy photo
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    Venerable supermarket chain Tom Thumb is celebrating the opening of two new stores in the Dallas area.

    Sanger
    A new Tom Thumb opened in Sanger at 1413 W Chapman Drive in Sanger on December 12. The long-awaited store spans 50,000 square feet with tens of thousands of items plus more than 1,000 local products.

    The store features a bakery, deli, meat & seafood, produce, and floral, as well as an in-store Starbucks coffee kiosk, pharmacy in store plus drive-thru lane, and Drive-Up-N-Go grocery pick-up.

    “We are so excited to open this Tom Thumb for the Sanger communities," says Division President Bill Neve in a statement. “Tom Thumb is excited to showcase our full-service grocery store and fresh new items that customers in Sanger will love."

    Sunnyvale
    On December 17, a Tom Thumb will open in Sunnyvale at 3400 N. Belt Line Rd. The first 300 shoppers will receive a bag of groceries, and all shoppers will enjoy the incredible deals and sensational offerings.

    The Sunnyvale store is slightly larger, spanning 59,000 square feet, but with a similar lineup of bakery, deli, meat & seafood, produce, and floral. The store will also feature an in-store Starbucks coffee kiosk, pharmacy in store plus drive-thru lane, and Drive-Up-N-Go grocery pick-up. The Sunnyvale in-store Starbucks kiosk is the first for Tom Thumb to offer mobile ordering in addition to in-store ordering.

    Division President Bill Neve says that they're "incredibly grateful to the town of Sunnyvale for their support of this new store and have been looking forward to meeting our newest customers and welcome them into their Tom Thumb!"

    Store details
    Store details include:

    • Prepared foods: Sushi made in-store, full-service salad case, hot line offerings, 400-plus cheese and charcuterie items, and what they call "the best fried chicken in town"
    • Bakery: Bread baked daily, deserts, five-star cake decorator on staff, in-store fried doughnuts, and exclusive items such as Christie’s cookies and Blue Bell ice cream cakes
    • Floral: Texas grown poinsettias for the holidays, bouquets, and arrangements, FTD service, balloon bar
    • Meat & Seafood: USDA choice and prime beef, organic and grass-fed, plus seafood purchases steamed at no additional charge
    • Wine and Beer: More than 1,000 wines and 85 local Texas craft brews

    Starbucks coffee baristas are ready to make customers’ favorite beverages whether they are hot or cold, including Nitro and Cold Brew, along with Starbucks brand pastries.

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