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    Forney Fabulous Forney

    Dallas pizzeria Eno's adds special dishes for new restaurant in the 'burbs

    Teresa Gubbins
    Dec 21, 2017 | 12:18 pm
    Eno's Pizza Tavern
    Eno's Pizza Tavern is opening a second location.
    Eno's Pizza Tavern/Facebook

    The citizens of Forney, Texas, can commence their pizza celebration post-haste. Dallas pizzeria Eno's Pizza Tavern is finally opening its second location in Forney's historic downtown.

    The first Eno’s Pizza Tavern opened in the Bishop Arts District in 2008 with a focus on pizza and craft beer, back when craft beer was still a twinkle in Dallas' eye. The restaurant's name is derived from the Italian word “enoteca”, referring to a local or regional wine shop, and not the masterful British rock musician Brian Eno, who knew.

    They do thin-crust pizzas in combinations such as the Pig Smiley (Benton’s ham, Eno’s Sausage, honey, pepperoni) and Pineapple Fresca (arugula, Benton’s ham, jalapeno, pineapple), as well as pastas, sandwiches, appetizers, and desserts.

    In Forney, there will be special offerings to showcase local purveyors including a rotating selection of artisanal meats from 4-T’s Bar-B-Q on The Perfect Picnic charcuterie board and Sunnyvale honey on the Pig Smiley pizza.

    The menu will also feature the Firehouse Deli sandwich, a nod to the location's former life as Forney Fire Station No. 1. Eno's Tavern Burger made with Texas beef, Calabrian aioli, pickles, lettuce, tomato, and onion will be reintroduced on the Forney menu.

    The 3,600 square-foot restaurant is located at 215 S. Bois D’Arc St., and will be designed by Donna and Allan Spillers who've been in the restaurant design industry since 1975 and have designed more than 1,000 restaurants nationwide including the original Eno's.

    Unique interior features include the use of reclaimed shiplap and other recycled materials, locally made furniture, and black and white hexagonal tile. The restaurant will include an outdoor patio, large event room, and seating capacity of 180.

    Preview dinners will take place in late December that will benefit local Forney nonprofit organizations. Advanced reservations for the preview dinners are required, and 100 percent of ticket sales will benefit the nonprofits. Reservations can be made at enospizza.com.

    "Forney is a tight-knit community, and we have enjoyed immersing ourselves in the city to get to know our new neighbors as we have constructed the new restaurant over the last several months," co-owner Shane Spillers says in a release. "We can’t wait to open and welcome neighbors and community members to Eno's Forney for delicious pizza."

    Store manager Frank Esser was previously bar manager at Eno's in Dallas, and just celebrated his fifth anniversary with the company.

    In its soft opening phase, Eno's will be open Tuesdays-Sundays for dinner service. In February, hours will expand to include lunch service beginning at 11:30 am. At that time, Eno's will also offer delivery service through online ordering.

    openings
    news/restaurants-bars

    Hot Dog News

    Portillo's hot dog chain opens first airport shop in Dallas-Fort Worth

    Teresa Gubbins
    May 21, 2025 | 4:16 pm
    Portillo's hot dogs
    Portillo's
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    Travelers taking flight can now get a hot dog: Portillo’s, the fast-casual chain from Chicago, is opening the first-ever Portillo’s airport location in Dallas Fort Worth International Airport.

    The new location is one of two — along with another in The Villages, Florida — that will feature a new small, dine-in only format. It won't have the traditional drive-thru. Because there is no drive-thru at the airport, see. See what I'm saying.

    Unlike traditional Portillo’s locations, the airport restaurant will feature a smaller, walk-up accessible footprint with multiple ordering touchpoints – including at the register, self-order kiosks, and order ahead for pick-up.

    There will also be a variety of seating options accommodating more than 50 guests as well as a grab-and-go area — useful for travelers taking food on the plane, to their gate, or for leisurely meals during layovers or the unfortunate flight cancellation.

    Portillo's partner for the DFW Airport location is PhaseNext Hospitality, whose president and CEO Roz Mallet says she is "thrilled to partner with Portillo's on this first airport location."

    “As a fan of the culture, food, and history of Chicago, I have also been a longtime fan of Portillo’s,” Mallet says.

    Guests can expect signature Portillo’s items like Chicago-style hot dogs, Italian beef sandwiches, char-grilled burgers, and Portillo’s "famous" chocolate cake.

    Hot dogs come in regular, chili cheese, Polish sausage, and Maxwell Street Polish sausage which has mustard and grilled onions.

    Their Italian beef sandwich features thinly sliced roast beef served on French bread, which is then dipped in hot gravy. You can order it dipped with sweet or hot peppers and mozzarella.

    Portillo's first entered the Dallas market with a location at the Grandscape development in The Colony in January 2023. They have seven other locations in DFW, in Allen, Arlington, Denton, Fort Worth, Grand Prairie, Grapevine, and Mansfield.

    transportation
    news/restaurants-bars
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