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    Coronavirus News

    New ghost kitchen concept in Frisco debuts with BBQ and hot link queso

    Teresa Gubbins
    Dec 21, 2020 | 3:46 pm
    City Works Secret Sauce BBQ queso
    You put the hot links in the queso and dish it right up.
    Bottleneck

    We're all hoping 2021 will be better and here's some promising news to start off January right: A "ghost kitchen" focused on barbecue will debut in Dallas-Fort Worth.

    Called Secret Sauce Barbecue, it'll be a takeout-only restaurant from Bottleneck Management, the Chicago-based restaurant group that owns and operates City Works Eatery & Pour House, which has two DFW locations, in Frisco and Fort Worth.

    It'll open on January 4 at both of those locations, delivery only; pickup will follow in early 2021.

    Menu highlights include:

    • baby back ribs
    • pulled BBQ chicken
    • hot links
    • fried smoked wings
    • mac & cheese

    A release explains that Secret Sauce reflects a love for barbecue shared by Jason Akemann, Nate Hilding, and Chris Bisaillon, who own Bottleneck Management.

    Barbecue also lends itself to a versatile menu, large portions for families, and a capacity for traveling well in a takeout format. That smoked meat can stay good for hours.

    Bottleneck marketing honcho Angela Zoiss says in a statement they wanted to adapt to the changes that the pandemic has wrought that could also be sustainable for the future.

    "The lightbulb went on for us when we realized that we could create a virtual brand that could live online, but that we could execute from our existing kitchens," Zoiss says. "We decided this could really work and could likely even thrive in today's on-demand, carryout/delivery-driven environment."

    Appetizers include Hot Link Queso Dip with smoked Louisiana Hot Link, pimento pepper jack cheese sauce, queso fresco, green onion, and white corn tortilla; and chili-rubbed Fried Smoked Wings with choice of housemade BBQ sauces including Carolina Mustard BBQ, Buffalo, and Nashville Hot.

    Meats include Baby Back Ribs, Hot Links, Pulled Pork, and Smoked Chicken Wings, served with white bread, pickles, and choice of two sides such as Creamy Grits, Mashed Potatoes, Creamed Corn, Chipotle Coleslaw, and Maple Bacon Baked Beans.

    Additional entrées include BBQ Pork Tacos with BBQ sauce, classic slaw, pickled red onions, queso fresco, and avocado; Southern Mac & Cheese with house-smoked pork shoulder, pimento cheese sauce, cornbread crumble, cavatappi; and the Smokehouse Burger made with BBQ pulled pork shoulder, smoked provolone, BBQ bacon onion relish, Carolina mustard BBQ sauce, and onion rings.

    Secret Sauce will operate during the same hours as City Works Eatery & Pour House. Order online or via Uber Eats, Grubhub, and DoorDash.

    City Works will continue to celebrate all styles of craft beer with 90 varieties on draft, and its chefs will continue cook from scratch, adding twists to American classics. City Works currently has nine locations across the country in Philadelphia, Pittsburgh, Frisco, Fort Worth, Schaumburg, Wheeling, Vernon Hills, and Disney Springs.

    trends
    news/restaurants-bars

    Pub News

    Queens Head English pub to open in storied Deep Ellum Dallas location

    Teresa Gubbins
    Apr 13, 2026 | 2:34 pm
    Guinness beer
    Courtesy photo
    undefined

    There's a new English pub coming to Deep Ellum: Called Queens Head Pub, it'll open at 2713 Elm St. in the storied space that was once home to the legendary Green Room.

    The opening is slated for May, timed to coincide with the arrival of the FIFA World Cup 2026, with a goal to serve as a destination for match-day celebrations, live music, and neighborhood gatherings — an authentic and spirited setting where fans can unite over the game. (FIFA matches in Dallas will run from June 14-July 14.)

    The Queens Head Pub will mark the second concept from Deep Ellum Collective, who in September 2025 launched The Terrace, an elevated event space at 2554 Elm St. with a spacious rooftop patio boasting views of downtown Dallas.

    Led by longtime neighborhood veteran Eric Bradford (of Bomb Factory fame), Deep Ellum Collective is working on a series of projects aimed at revitalizing this iconic entertainment district while introducing fresh, community-driven hospitality experiences.

    “Queens Head Pub captures the spirit of a traditional English pub while embracing the energy and authenticity of Deep Ellum,” Bradford says in a statement. “This is more than just a pub — it’s a gathering place that celebrates tradition, camaraderie, and the vibrant culture of the neighborhood. As our second concept, it sets the tone for what’s to come as we continue to introduce projects that contribute to the revitalization of this historic district.”

    They promise that the pub will deliver the charm and tradition of a classic British public house, but with a Texan sense of hospitality, with full pints, hearty plates, and a welcoming atmosphere for "after-work regulars, match-day diehards, first dates, old mates, or anyone seeking a place that feels instantly familiar."

    Food & drink
    The menu will comprise elevated Britain pub fare, with entrees such as fish & chips, shepherd’s pie, steak & ale pie, and bangers & mash. Starters include Scotch eggs, sausage rolls, and curried mussels.

    Other highlights include Guinness beef stew, the QHP Burger, and indulgent desserts such as toffee bread pudding.

    The bar will serve imported and domestic draft beers, English ales, full pints, and expertly poured Guinness. There'll be craft cocktails, and an approachable wine and spirits menu.

    Queens Head Pub Rendering of interior of Queens Head Pub, opening in Deep Ellum.Courtesy rendering

    Design
    Led by Droese Raney, the design recreates a traditional English public house that preserves the history of the space. The project combines the former Green Room space with the neighboring property to create a venue spanning 6,000 square feet. At its heart stands a striking 40-foot bar that incorporates the original Green Room bar — believed to date back to the 19th century — maintaining a tangible connection to the building’s storied past.

    The space includes cozy nooks, communal tables, a relaxed lounge area, and a private dining space. A rooftop patio spanning 2,000 square feet will offer both covered and open-air areas designed for year-round use and a variety of social experiences.

    Materials used include reclaimed hardwoods, stained wood, brass accents, tin ceilings, and hand-painted mirrors — many sourced from antique dealers in Round Top, Texas. They'll be open Tuesday-Sunday starting at 11 am. Follow the progress on Instagram at @queensheadpubde.

    deep-ellumopenings
    news/restaurants-bars
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