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Coronavirus News

Addison location of Flying Saucer Dallas craft beer chain taps out

Teresa Gubbins
Dec 22, 2020 | 9:19 am
Flying Saucer Draught Emporium
Last call for Addison Flying Saucer.
Photo courtesy of Flying Saucer Draught Emporium

A Dallas craft beer chain is shuttering a location in Addison that's been there for 25 years. Flying Saucer Draught Emporium, located at 14999 Montfort Dr. (officially Dallas), is closing, with its final day on December 31.

The closure was announced on the bar's Facebook page:

To our beloved Addison Beerknurds,
It is with a heavy heart that we will be permanently closing our doors at the Addison Saucer after last call on Thursday, December 31. Twenty-five years passed by in a flash but the time has come for us to fly. This one stings, but we are choosing to celebrate what we’ve achieved!

That leaves 13 locations for the chain, including only three in the area — Fort Worth, Garland, and Cypress Waters — plus one at DFW Airport; a location closed in Kansas City in July.

The closure seemed sudden, although it followed an unexplained temporary closure in mid-December. "We will be opening back up for the rest of the week with slightly different hours, but rest assured your favorite Beer Goddesses will be here, along with some (possibly) new faces!" their post said at the time.

Like all of the other Flying Saucer locations, Addison featured a great selection of cutting-edge craft beer. But unlike some other Flying Saucer locations, the Addison location did not serve liquor.

Flying Saucer, which debuted in Fort Worth in 1995, was a craft beer pioneer, but things have changed dramatically in the last decade, with craft beer on tap pretty much everywhere, including Yard House, Lazy Dog, and Sherlock's Pub in the very same Belt Line Road shopping center as Flying Saucer, and another craft eer haunt, Public School 972, a block away.

The big concern for customers is the outcome of their plates, the chain's clever loyalty program, with memorial plates given to so-called "beerknurds" — regulars — who received a plate for drinking 200 unique beers. The plates were then displayed on the wall of the bar. Customers could (and did) earn multiple plates.

The bar announced that there'll be a two-week span when regulars can pick up their plates at the bar.

"For UFO Members that have a plate in the Addison Ring of Honor: pick up your trophy January 1 through January 15, between 2-6 pm," their post says. "Come drink a few under your well-earned plate before it goes home with you. Remember that COVID protocols still apply."

For everyone, the invitation was to "come celebrate a remarkable quarter-century by draining our taps and clearing our cellar before December 31st. Don’t let this world-class beer pass you by or get all drunk up by someone less deserving. Call your friends and get up here now."

"Our deepest thanks to you all for your support for damn near 25 years. No tears in your beers. We came, we drank, we conquered. Let's celebrate. Come kick these kegs and please show your appreciation to our staff that has loved serving you."

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Coffee buzz

Nūr Coffee perks up Carrollton with premium drinks in a sleek space

Luciana Gomez
Aug 11, 2026 | 2:18 pm
The interior of Nūr in Carrollton showcases a minimalist design with soft neutral tones, natural light, and comfortable seating.
Photo courtesy of Nūr Coffee.
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A new coffee shop is bringing specialty drinks, fresh bites, and a bright, calming space to Carrollton. Called Nūr Coffee, the shop is now open at 2741 E. Belt Line Rd., Ste. 107, near the border of Addison.

Nūr is owned by an entrepreneurial team with a variety of backgrounds: Cedric Ogbuehi, a former NFL player; Onyi Odunukwe, CEO of Glo Tanning; and Lisa Nguyen, a longtime açai shop owner and wellness expert.

Nūr means "light" in Arabic, a name that reflects the shop's mission to "be a light in someone's day."

To bring that vision to life, the team turned to local interior designer Angela Chantell to create a bright, minimalist, welcoming space. The shop is filled with natural light and soft cream tones, with a mix of communal seating and individual tables that contribute to its airy feel.

“We wanted to create a peaceful, calming space where people don’t feel rushed,” Ogbuehi says.

N\u016br Coffee Signature matcha with vanilla cold foam.Photo courtesy of Nūr Coffee

The coffee menu includes classics such as lattes, cappuccinos, cortados, pour-overs, and drip coffee, but the signature drinks are the stars. Favorites include:

  • Golden Muse: A vanilla latte with caramel drizzle, topped with vanilla cold foam.
  • Be Someone's Light Latte: Vanilla and cinnamon paired with an extra shot of espresso and topped with vanilla cold foam.
  • Blush Matcha: Ceremonial-grade matcha blended with mixed berries and topped with vanilla cold foam.
  • Daydream: Earl Grey tea and vanilla with steamed milk or vanilla cold foam.

Nūr also serves rotating seasonal drinks. Current offerings include a Blackberry Cobbler Matcha and a Lychee-Tini Matcha made with coconut water.

They use coffee beans from Viewfinder Coffee Roasters.

The food menu centers on savory and sweet English muffins, with options including avocado smash, creamy salmon, banana brûlée, and a Tokyo egg muffin. Local bakery partner Commissary supplies fresh cinnamon rolls and cookies, while the menu also includes a variety of açai bowls and fruit-and-nut wellness cups.

The shop plans to keep things fresh with monthly limited-edition drops featuring new drinks and food items.

A membership program for $59 a month affords unlimited daily coffee, a 10 percent discount on food, and a $2.50 surcharge for specialty drinks.

The owners already have ambitious plans for expansion. They say they hope to open two more locations, in Uptown Dallas and Hurst, by the end of the year, with a goal of five total locations by the end of 2027.

“For us, it’s about the way we make people feel," Ogbuehi says. "Hospitality is our number one priority, alongside the high-quality food and drinks we offer.”

Nūr is open daily from 7 am-7 pm.

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