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Coronavirus News

Addison location of Flying Saucer Dallas craft beer chain taps out

Teresa Gubbins
Dec 22, 2020 | 9:19 am
Flying Saucer Draught Emporium
Last call for Addison Flying Saucer.
Photo courtesy of Flying Saucer Draught Emporium

A Dallas craft beer chain is shuttering a location in Addison that's been there for 25 years. Flying Saucer Draught Emporium, located at 14999 Montfort Dr. (officially Dallas), is closing, with its final day on December 31.

The closure was announced on the bar's Facebook page:

To our beloved Addison Beerknurds,
It is with a heavy heart that we will be permanently closing our doors at the Addison Saucer after last call on Thursday, December 31. Twenty-five years passed by in a flash but the time has come for us to fly. This one stings, but we are choosing to celebrate what we’ve achieved!

That leaves 13 locations for the chain, including only three in the area — Fort Worth, Garland, and Cypress Waters — plus one at DFW Airport; a location closed in Kansas City in July.

The closure seemed sudden, although it followed an unexplained temporary closure in mid-December. "We will be opening back up for the rest of the week with slightly different hours, but rest assured your favorite Beer Goddesses will be here, along with some (possibly) new faces!" their post said at the time.

Like all of the other Flying Saucer locations, Addison featured a great selection of cutting-edge craft beer. But unlike some other Flying Saucer locations, the Addison location did not serve liquor.

Flying Saucer, which debuted in Fort Worth in 1995, was a craft beer pioneer, but things have changed dramatically in the last decade, with craft beer on tap pretty much everywhere, including Yard House, Lazy Dog, and Sherlock's Pub in the very same Belt Line Road shopping center as Flying Saucer, and another craft eer haunt, Public School 972, a block away.

The big concern for customers is the outcome of their plates, the chain's clever loyalty program, with memorial plates given to so-called "beerknurds" — regulars — who received a plate for drinking 200 unique beers. The plates were then displayed on the wall of the bar. Customers could (and did) earn multiple plates.

The bar announced that there'll be a two-week span when regulars can pick up their plates at the bar.

"For UFO Members that have a plate in the Addison Ring of Honor: pick up your trophy January 1 through January 15, between 2-6 pm," their post says. "Come drink a few under your well-earned plate before it goes home with you. Remember that COVID protocols still apply."

For everyone, the invitation was to "come celebrate a remarkable quarter-century by draining our taps and clearing our cellar before December 31st. Don’t let this world-class beer pass you by or get all drunk up by someone less deserving. Call your friends and get up here now."

"Our deepest thanks to you all for your support for damn near 25 years. No tears in your beers. We came, we drank, we conquered. Let's celebrate. Come kick these kegs and please show your appreciation to our staff that has loved serving you."

craft-beer closings
news/restaurants-bars

Cocoa Comeback

Beloved Oak Cliff chocolatier CocoAndré makes sweet comeback in new shop

Luciana Gomez
Sep 14, 2026 | 12:28 pm
Dallas Chocolate Festival, CocoAndre Chocolatier
CocoAndre Chocolatier Facebook
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The sweet Oak Cliff staple CocoAndré Chocolatier & Horchateria, founded by mother-daughter duo Andrea and Cindy Pedraza, is back in business after a three-year closure, now in an expanded 5,000-square-foot space at 423 Centre St.

Their story began in 2009 after both women lost jobs during a recession. Andrea, who had worked in a chocolate factory for 25 years, teamed up with her daughter Cindy, who had construction experience, to build a cozy gathering place in their own neighborhood. They focused on artisan chocolates and traditional Mexican horchata, a sweet, creamy and spiced drink made from rice. In 2013, they moved the shop into a historic home on West Seventh Street, where they spent a decade establishing themselves as a Dallas mainstay.

By 2023, they they outgrew the West Seventh location and sold the building (now home to Italian bistro Pane Nostro) to prep for the next phase of CocoAndré. During the hiatus, they maintained wholesale chocolate operations and launched Olmo Market, a nearby coffee and gift shop on S. Edgefield Ave., run by Cindy's husband Armando Puente.

A building they had first eyed in 2013 became available earlier this year, and the pair jumped on it. The new Centre Street space houses their retail shop, production kitchen, and upstairs office. Designed with warm tones, natural textures and bright colors, featuring greenery and authentic Mexican pottery and art, the seating area and its signage invites guests to “enjoy their coffee and chocolate and stay a while.”

Coffee drinks CocoAndre Lattes, horchata, and single-origin Mexican coffees are on CocoAndré’s new beverage menu. Photo Courtesy of CocoAndré

“Unlike our parents, many younger Hispanics did not grow up in Mexico, so we are looking for that connection to our roots — an homage to their country,” Cindy says. “We are trying to rebuild that connection here through our product and space.”

While handcrafted chocolates remain a cornerstone, this new chapter is notably coffee-forward. Alongside traditional espresso offerings, the menu highlights distinct Mexican and Latin American flavor profiles using ingredients like fruit, nuts, mazapán (a sugar and ground almond confection), and cinnamon.

Drinks start at $3 for espresso, and specialty drinks are under $6.75, with customer favorites including:

  • Hibiscus Dream: Hibiscus tea topped with coconut matcha cream.
  • Tres Leches: Mexican sponge cake-inspired latte paired with espresso, matcha, or horchata.
  • La Bandera: Strawberry matcha layered over milk or horchata.
  • Canelita: Brown sugar and cinnamon latte served with espresso, matcha, or horchata.

A light food program featuring bagels and small charcuterie plates is set to launch in October.

The relocated shop features 18 of its original 27 chocolate flavors. Top-selling truffles include strawberry passion fruit, raspberry lavender, and Amarena cherry in dark chocolate, as well as blood orange and toasted coconut in milk chocolate.

Retail offerings also include chocolate bars, Texas-themed shapes, and colorful calaveritas (little skulls), which they started selling for Día de los Muertos (Day of the Dead) and have become a signature chocolate product.

CocoAndre Halloween cookies Seasonal treats include chocolate ghost pops.Photo courtesy of CocoAndré

CocoAndré sources single-origin coffee from farms in Chiapas, Mexico — a region the Pedrazas originally visited for cacao sourcing.

“We went and learned from farmers there many times. It was incredible to meet the women keeping these cacao farms going,” Cindy says. “It confirms we’re on the right path: Mexican women farmers partnering with Mexican female entrepreneurs like us.”

The Chiapas beans are imported and custom-roasted by Austin-based importer Mercado Sin Nombre, a small business that aligns with CocoAndré's mission to champion Mexican agriculture and heritage.

CocoAndré is open 10 am-5 pm Friday, 11 am-5 pm Saturday, 12-5 pm Sunday. The owners say they'll begin operating Tuesday-Sunday in October.

A Grand Opening is scheduled for September 26, from 12-5 pm, and will feature live folkloric music, a complimentary build-your-own flower booth with El Rancho Market, donation-based portraits, artisanal crafts and clothing for sale, and giveaways for the first 25 guests.

coffee desserts food-drink oak cliff openings snacks coffee shop bishop arts
news/restaurants-bars
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