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    Coronavirus News

    Addison location of Flying Saucer Dallas craft beer chain taps out

    Teresa Gubbins
    Dec 22, 2020 | 9:19 am
    Flying Saucer Draught Emporium
    Last call for Addison Flying Saucer.
    Photo courtesy of Flying Saucer Draught Emporium

    A Dallas craft beer chain is shuttering a location in Addison that's been there for 25 years. Flying Saucer Draught Emporium, located at 14999 Montfort Dr. (officially Dallas), is closing, with its final day on December 31.

    The closure was announced on the bar's Facebook page:

    To our beloved Addison Beerknurds,
    It is with a heavy heart that we will be permanently closing our doors at the Addison Saucer after last call on Thursday, December 31. Twenty-five years passed by in a flash but the time has come for us to fly. This one stings, but we are choosing to celebrate what we’ve achieved!

    That leaves 13 locations for the chain, including only three in the area — Fort Worth, Garland, and Cypress Waters — plus one at DFW Airport; a location closed in Kansas City in July.

    The closure seemed sudden, although it followed an unexplained temporary closure in mid-December. "We will be opening back up for the rest of the week with slightly different hours, but rest assured your favorite Beer Goddesses will be here, along with some (possibly) new faces!" their post said at the time.

    Like all of the other Flying Saucer locations, Addison featured a great selection of cutting-edge craft beer. But unlike some other Flying Saucer locations, the Addison location did not serve liquor.

    Flying Saucer, which debuted in Fort Worth in 1995, was a craft beer pioneer, but things have changed dramatically in the last decade, with craft beer on tap pretty much everywhere, including Yard House, Lazy Dog, and Sherlock's Pub in the very same Belt Line Road shopping center as Flying Saucer, and another craft eer haunt, Public School 972, a block away.

    The big concern for customers is the outcome of their plates, the chain's clever loyalty program, with memorial plates given to so-called "beerknurds" — regulars — who received a plate for drinking 200 unique beers. The plates were then displayed on the wall of the bar. Customers could (and did) earn multiple plates.

    The bar announced that there'll be a two-week span when regulars can pick up their plates at the bar.

    "For UFO Members that have a plate in the Addison Ring of Honor: pick up your trophy January 1 through January 15, between 2-6 pm," their post says. "Come drink a few under your well-earned plate before it goes home with you. Remember that COVID protocols still apply."

    For everyone, the invitation was to "come celebrate a remarkable quarter-century by draining our taps and clearing our cellar before December 31st. Don’t let this world-class beer pass you by or get all drunk up by someone less deserving. Call your friends and get up here now."

    "Our deepest thanks to you all for your support for damn near 25 years. No tears in your beers. We came, we drank, we conquered. Let's celebrate. Come kick these kegs and please show your appreciation to our staff that has loved serving you."

    craft-beerclosings
    news/restaurants-bars

    This week in gluttony

    These are the 8 best food and drink events in Dallas this week

    Celestina Blok
    Jun 29, 2026 | 4:51 pm
    Monarch
    Maple Hospitality Group
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    The Fourth of July arrives this week with an extra dose of patriotism as it's also America's 250th birthday. Some restaurants are offering weekend deals to mark the occasion (find that roundup here) while others are hosting special multi-course dinners during Saturday night's fireworks displays. Other items on this week's list include an Italian wine tasting during World Cup watch party, the second edition of a Napa wine dinner, a popular Christmas in July kick-off, and the grand opening of a new Torchy's Tacos.

    Tuesday, June 30

    Duckhorn Vineyards Wine Dinner at Princi Italia
    After a successful four-course Duckhorn wine dinner at Princi Italia’s Plano outlet last week, the Dallas location will host its own. Menu highlights include ahi tuna and salmon tartare, Fuji apple and grilled peach salad with corn flan, Chianti braised short rib ravioli, cherry wood smoked pork loin, and a peaches-and-cream dessert, all paired with Napa's Duckhorn wines. The price is $85, and the dinner begins at 6:30 pm. Call 214-739-5959 for reservations.

    Wednesday, July 1

    Torchy's Tacos Uptown Grand Opening
    Torchy's Tacos will celebrate the grand opening of its new Uptown Dallas flagship at 2305 Cedar Springs Rd., Ste. 100 - its most prominent Dallas location yet. Festivities begin at 10 am with a ribbon-cutting, plus a DJ, photo booth, giveaways, and appearances by the Torchy's mascot. Per tradition, the first 100 guests in line will have a chance to win free Green Chile Queso for a year. The restaurant officially opens at 8 am, serving the chain's signature tacos, breakfast tacos, queso, and margaritas.

    Thursday, July 2

    Italian Social: An Evening of Wine, Bites & Soccer at Eataly
    The fine Italian market at North Park Center will host an outdoor evening of wine, bites, and World Cup on the big screen. The ticket includes a guided tasting of four Italian wines with expert tips on how to pair, along with light bites for noshing in a casual format. Tickets are $65, and the event will run from 5:30-7:30 pm.

    Friday, July 3

    Ice Cream Party for America's Birthday at Firewheel Town Center
    Firewheel Town Center in Garland will kick off the holiday weekend with a free community celebration. From 3-4 pm, visitors can enjoy free ice cream while supplies last, followed by Stars, Stripes & Summer Fun from 3-6 pm featuring live music by the Justin Russel Band, free face painting, crafts, photo opportunities, and family-friendly activities. The event takes place in the park area at 305 River Fern Ave.

    Christmas in July at Harvest Hall
    Back for a third year is the Holly Jolly Bar, a holiday bar takeover located in Harvest Hall’s Third Rail bar in downtown Grapevine. (Harvest Hall is connected to Hotel Vin.) Guests can take in a little summertime Christmas cheer via themed cocktails and over-the-top décor. New libations this year include the frozen Hot Grinch Summer blended with pineapple juice, lime juice, melon liqueur, and Malibu coconut rum; and the Blue Christmas pina colada tinged with blue Curacao. The pop-up will run through July 30.

    Saturday, July 4

    Make & Take: American Cobbler, Crisp & Hand Pies at Central Market
    Wow guests at your July 4th get-together with make-and-take desserts in hues of red, white, and blue. This hands-on class Central Market Cooking School (Dallas Lovers Lane) will teach participants how to produce the perfect dough to roll out blueberry-filled hand pies in addition to biscuit-topped cherry cobbler and gluten-free apple crisp. The class is $85 and begins at 11 am.

    Stars, Stripes & Skyline at Monarch
    The 49th floor restaurant atop The National will host an Independence Day prix-fixe dinner featuring sky-high fireworks views. The menu will include dishes like Wagyu filet, wood-grilled branzino, hamachi crudo, hearth-grilled lamb ribs, and a shared s’mores dessert. The dinner is $150 ($55 for children 12 and under), with seating times from 5:30-10 pm. (Note that Monarch’s sister restaurant, Kessaku, (located one floor above) will also offer exclusive window tables with a $250 deposit starting at 8 pm.)

    250 Year Celebration at JW Steakhouse
    The JW Marriot Dallas steakhouse will mark America’s 250th with a four-course dinner highlighting American culinary traditions. The menu includes buffalo bison “cigars,” shrimp ceviche tostadas, toasted farro salad with Fredericksburg peaches, pepper-crusted 44 Farms tomahawk steak with charred cippolini onions and black garlic truffle puree, and chipotle chocolate cake with Garrison Brothers bourbon cherry sauce for dessert. Priced at $195 per couple, the dinner has seating times available between 5:30-9 pm. Optional wine pairings available.

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