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    The Farmer Diaries

    Texas' Willhite Seed Company overcomes setbacks in win for small farmers

    Marshall Hinsley
    Dec 29, 2013 | 6:00 am

    A small Texas seed company nearly felled by a devastating disease is springing back with a creative solution aimed to help the small farmer.

    Willhite Seed Company announced last fall that, after nearly a century in business, it would shut down due to bacterial fruit blotch (BFB), a disease that has taken an economic toll on fruit producers for several decades.

    BFB is a disease that forms dark, dead spots in affected fruit, predominately watermelons, rendering the fruit inedible. It's spread by contaminated seed from melon crops and wild cucurbits, making containment difficult. Hot, wet conditions in a field or greenhouse increase the likelihood of BFB spreading.

    Wilhite's contribution to the sustainable agriculture movement is invaluable, especially as a source of local and affordable bulk seed.

    All producers of pumpkin and melon seed are at risk. The disease has been detected in 11 states, and no methods to stop the spread of the disease have been discovered.

    Willhite owner Robyn Coffey announced the impending closure in a letter sent to customers last fall. "Many of you are familiar with bacterial fruit blotch, and the burden it has placed on the watermelon industry," she wrote. "Even with signed legal release forms required with the purchase of watermelon seed, Willhite has been left unprotected from costly liabilities incurred."

    The loss of Willhite would have dealt a major blow to small-scale growers. Willhite is an ideal resource to the specialty farmer working on 10 acres of cantaloupes, or a multi-crop farmer producing a whole gamut of fruits and vegetables — beans, beets, carrots, eggplants, rutabagas and tomatoes — you'd expect to find at a farmers market.

    But Coffey has since devised a solution: Willhite will continue to sell seed to home gardeners and small specialty growers but not to larger commercial watermelon growers more likely to initiate litigation. And in a cost-cutting move, the company will also cease production of its annual catalog.

    "All orders will be taken online or by phone," said office manager Carol Clark. "We'll still send out our calendar, but last year's catalog, which was our 90th year to print one, was our last."

    Willhite's contribution to the sustainable agriculture movement is invaluable. One of its greatest strengths lies in its role as a source of local and affordable bulk seed.

    For example, Willhite sells a 50-pound bag of common corn seed for $150. Other seed companies may offer the same seed but at $2 to $4 for a small packet. That's fine for the home gardener, but buying the equivalent 50 pounds of corn in seed packs would cost more than $5,000.

    Willhite is not just a seed seller, taking bulk seed and packaging it for retail. It's also a seed producer, responsible for developing 40 varieties of melons that have met demand throughout the world.

    The company began with the sale of 77 pounds of watermelon seed as a home-based business in 1916, and it has stayed in business because it's needed. Its longtime endurance, through the Great Depression and since, has given it a familiarity with small-scale agriculture that can't be replicated.

    Willhite's overseer, Don Dobbs, has worked for Willhite for 50 years. His knowledge of farming is vast. He remembers when every family had a garden that provided the majority of what they ate throughout the year.

    When he was young, households gathered together on an appointed day to can their harvest for the winter. He remembers what sustainable, local agriculture was before it became an alternative to other forms of agriculture.

    The survival of Willhite Seed Company is a reassurance of sorts that the effort of local growers to develop a sustainable system of regionally produced food is neither unattainable nor unprecedented. It may have fallen off the radar because not enough people were aware of what was happening to our food chain. But Willhite was there before that, it's still here now, and I'm glad we're not about to lose that.

    Wilhite Seed Company fills the needs of both home gardeners and small-scale farmers.

    Photo by Marshall Hinsley
    Wilhite Seed Company fills the needs of both home gardeners and small-scale farmers.
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    Brunch and dinner

    Holiday feasts lead 6 best food and drink events in Dallas this week

    Celestina Blok
    Dec 15, 2025 | 2:39 pm
    Dolce Riviera
    Dolce Riviera/Facebook
    Feast of the Seven Fishes at Dolce Riviera

    Santa is making his final week of appearances at food events around town before preparing for the big day next week. Catch him at a tamale festival and Texas-sized Sunday brunch. But first, secure reservations for a collaborate dinner featuring a Michelin chef, then break out the ugly Christmas sweater for a beer brunch. Save room for an Italian seafood dinner leading up to Christmas Eve.

    Thursday, December 18

    Chef RJ Yoakum Collaborative Dinner at Rye
    Michelin chef RJ Yoakum (The French Laundry, Georgie, Lynn’s Table) will visit Rye for a collaborative tasting dinner. Patrons can expect eight courses paired with Michelin-accoladed cocktails from the Rye bar, with courses such as smoked oyster flan, Japanese ratatouille with purple potato, kabocha squash, & Japanese eggplant, pork belly with prunes, seared Wagyu ribeye with crispy potato sticks, and butter mochi in puff pastry. The $250 ticket price includes tax and gratuity, and there are two seating times, 5:45 pm and 8:15 pm.

    Saturday, December 20

    Tamale Weekend at the Dallas Farmers Market
    Snag tamales by the dozen at this annual festival that will run both Saturday and Sunday at the Dallas Farmers Market. Bring the entire family for letters to Santa with photo ops and live music, along with tamale making demos and sampling. The market will be open from 9 am–5 pm.

    Holiday Around The Swirled — A Spirited Vegan Dinner
    Four-course vegan dinner by Chef Troy Gardner at Swirled Peace in Bishop Arts features seasonal dishes including Celtic kale & carrot salad, butternut squash soup with turmeric & saffron cream, choice of British "meat" pie with truffle parmesan roasted new potatoes, or dill-parmesan salmon with whipped sweet potato, and choice of sticky figgy pudding with Swirled Peace vanilla ice cream & rum sauce, or apple cobbler sundae with Swirled Peace eggnog ice cream & brown sugar almond crumble. Two seatings at 5:30 pm or 8 pm. $85 plus $18.70 tax+tip and $2.59 service fee.

    Sunday, December 21

    Holiday Brunch Buffet at The Ranch at Las Colinas
    Santa will make an appearance during this Texas-sized Christmas brunch buffet at The Ranch at Las Colinas. Plan for multiple carving stations, a seafood display, taco bar, traditional breakfast dishes and more. The price is $60, or $20 for 12 and under, and the brunch will run from 10 am–3 pm.

    Ugly Sweater Christmas Brunch at Community Beer Company
    Break out the tacky Christmas sweaters for this Sunday brunch at Community Beer Community. There’ll be a contest for the “ugliest” sweater, a la carte brunch items, a hot chocolate bar, winter cocktails, mimosa set-ups with two juices, and colossal bloody marys. Handle any last-minute shopping at the on-site local vendor market, too. The brunch will run from 10:30 am-3 pm.

    Feast of the Seven Fishes at Dolce Riviera
    Italian destination in the Harwood District will celebrate the Italian tradition of serving a seven-course seafood-centric dinner before Christmas. Menu highlights include kampachi crudo, Naples style paccheri with striped bass and fennel fish broth, and Venetian-style Dungeness crab risotto. The dinner is $90 and will be available starting Sunday through Christmas Eve. Note that whole table participation is required.

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