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    Chocolate Controversy

    Upscale Texas grocer reaffirms orders of controversial Mast Brothers Chocolate

    Teresa Gubbins
    Dec 30, 2015 | 1:54 pm
    Mast Brothers chocolate
    Mast Brothers Chocolate is at the center of a controversy.
    Courtesy photo

    UPDATE: According to correspondence from Central Market shared by a Mast Brothers spokesperson, some employees "may have been confused," and the grocery will recommence orders of Mast Brothers chocolate shortly.

    ---

    A domino has fallen for Mast Brothers, the chocolate maker from Brooklyn known for its colorful paper wrappers and bearded owners. The company's chocolate bars are being discontinued at re-ordered by Central Market, the Dallas-based, high-end grocer that specializes in gourmet foods.

    According to sources at Central Market, the store has stopped all future Mast Brothers orders, following an expose on the chocolatier by a Dallas food blog. In a four-part series called "Mast Brothers: What Lies Behind the Beards," Dallasfood.org questioned the company's claims that it always made its chocolate straight from the bean, when in its early days, it was actually buying chocolate made by others, remelting it, and selling it under its own label.

    Employees at three stores in the Dallas area stated that the line would be gone. Shelf labels at the Dallas store have lines drawn through the bars' UPC codes and are marked "D/C," shorthand for "do not carry." And a manager at the store on North Lamar Boulevard in Austin confirmed that the chain had pulled the plug.

    "We still have some in stock, but it's been discontinued from our stores," she said. "We stopped stocking it because of the controversy. That happened immediately on the day the article came out. The chocolate buyer decided to discontinue it."

    A Central Market spokesperson stopped short of that, saying only that "there has been a lot of discussion as information has unfolded, but for now they are selling the chocolates in all stores."

    And a statement from Mast said that "Mast Brothers has received an overwhelming amount of support from its partners and sales have remained strong, which reaffirms their relationship with its partners."

    It makes sense that Central Market would prefer to avoid controversy, not to mention the possibility of losing money on inventory already in stores. But given its reputation for high-quality merchandise, it's also understandable that the chain might want to distance itself from a company that has been compared to Lance Armstrong and Milli Vanilli.

    The Mast Brothers — actual brothers Rick and Michael — have become the poster boys for craft chocolate, an image they cultivated by growing beards and wearing old-timey suits and aprons. They're also one of the most successful brands in the rising craft chocolate movement, sold at stores across the country and at three shops in Brooklyn, Los Angeles, and London.

    The charge that they were dishonest about their product has blossomed into an international scandal, spawning debates about authenticity and the artisanal goods movement. The brothers did not help their situation by changing their tune as more news reports emerged, from their original denials to their eventual admission to The New York Times that they did remelt chocolate made by others.

    Harvard Business School historian Nancy Koehn predicted they would lose customers because those buying bean-to-bar chocolate are also buying the story behind it.

    "They believe that they are buying something that is more authentic than a Hershey's bar or more authentic than the chocolate in Mars M&M's," she said.

    reports
    news/restaurants-bars

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    Pie News

    White Rhino Coffee acquires Dallas bakery chain Emporium Pies

    Teresa Gubbins
    Dec 10, 2025 | 10:57 am
    Emporium Pies
    Photo courtesy of Emporium Pies
    undefined

    A Dallas pie company has a new boss: Emporium Pies, a small chain of pie shops founded in 2012, has been acquired by White Rhino Coffee, the Dallas-born coffee company known for its community-driven cafés and craft-focused approach.

    Emporium Pie owners and sisters Landon Perdue, Jen Abohosh, and Addie Roberts say in a release that the transition reflects a natural alignment in values.

    "Part of our shared mission is hospitality and giving people a reason to celebrate," Roberts says. "We love the team, who I’ll continue working alongside, and I’m excited for this next chapter together. There’s something about dessert that brings people joy in a way nothing else can, and we’re thrilled to see that legacy carried forward."

    Emporium began as a small operation selling pies from a 1930s bungalow in Bishop Arts. A second location opened in McKinney in 2013, followed by Deep Ellum which opened in 2016, and Fort Worth which opened in 2021, for a total of four shops. This is the second time the chain has changed hands; the original founders sold the company in 2022.

    White Rhino was founded in 2007 and currently has 12 locations, the most recent being a location at Cypress Waters, inside a conference room, which opened in 2025.

    “Emporium Pies has built an extraordinary legacy,” said Sara Escamilla, CEO of White Rhino Coffee. “Their products are consistently excellent, impeccably crafted, and beloved. Every pie is made with the highest quality ingredients. To be able to support and grow a concept of this caliber is an honor.”

    The bakers and Addie Roberts will remain on staff, ensuring that the recipes remain unchanged. While the businesses will operate as usual for now, White Rhino Coffee plans to explore expanding Emporium Pies’ footprint across the Dallas–Fort Worth area.

    They'll also introduce collaborations and menu integrations such as signature pie-and-coffee pairings.

    “For now, it simply means coffee and pie - two of life’s best comforts - can be enjoyed across both brands,” Escamilla says.

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