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    Chef News

    French Room at Adolphus in downtown Dallas revives dinner with big-name chefs

    Teresa Gubbins
    Sep 27, 2022 | 12:03 pm
    The French Room

    People have been clamoring to get back in.

    Photo courtesy of the Adolphus

    A downtown Dallas hotel eatery is easing back to life: After a two-year hiatus, The French Room, the legendary restaurant at the Adolphus hotel, is taking the first steps towards reopening for dinner with a limited dinner series featuring guest chefs.

    According to a release, the series will take place on select days in October, November, and January, and represents a return to dinner hours for the restaurant, whose dinner service has been closed since the pandemic.

    The restaurant did bring back its High Tea service in 2021, served Wednesday-Sunday from 11 am-3 pm. The hotel also has two other dining options on-site: City Hall Bistro and Rodeo Bar.

    But as their F&B general manager Nik Katz observes, there is nothing quite like dinner at the French Room.

    "An evening at The French Room has historically been a coveted experience, with countless special dinners and milestone moments taking place within the ornate dining room," Katz says in a statement. "The amount of guest requests we continually receive for dinner service at The French Room is overwhelming, so we are thrilled to offer an opportunity for guests to join us for a one-of-a-kind experience."

    The series will launch in October when the French Room welcomes Chef Laurent Quenoix for six nights: October 13-15 and October 19-21.

    Originally from Sologne, France, Chef Laurent is the owner and Executive Chef of Bistro LQ in downtown L.A., where he's hailed as one of the city's best French chefs.

    Beyond the accolades, Quenoix previously worked with Chef Charles Olalia, Culinary Director for Makeready, the management company for The Adolphus.

    His menu will comprise four courses plus dessert — so really, it's five courses — with optional wine pairings for an extra fee, and is $125. The menu includes:

    • First Course Chanterelles foie torchon, roasted quince pomegranate, pecan praline
    • Second Course Spiny lobster watercress, kaffir, spicy Chinese relish
    • Third Course Dover sole chestnut and sweet potato mousse, parmesan viennoise, “Alex Humbert”, scallop “salpicon”
    • Fourth Course Devil gulch ranch pigeon scented cumin date pure, almond and mint pesto, salmis reduction, confit legs and liver spread
    • Dessert Tcho chocolate “marjolaine”, Texas pecans, sweet corn mousse, corn glace

    Reservations for the ‘Be Our Guest Chef Series’ are limited and can be made on Resy.

    Additional chef collaborations and dates for the series will be released in the upcoming weeks.

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    Burger News

    New Sindbad Burger in Frisco brings exotic twist to smashburgers

    Courtney E. Smith
    Aug 20, 2025 | 2:48 pm
    Sindbad Burger
    Sindbad
    Sindbad Burger

    A burger joint with a unique take on the smashburger has debuted in Frisco: Called Sindbad Burger, it's a mom-and-pop featuring burgers with halal meat and Middle Eastern spices, now open at 3231 Preston Rd. #13, in a space previously occupied by a nutrition shop.

    Sindbad is from husband-and-wife Mohammed Kadhim and Inas Fadhil, and Frisco is their second location, following the original Sindbad Burger which opened in east Plano in March 2024.

    The couple, who originally hail from Iraq, were previously engineers; but Kadhim’s love of fast foods like fried chicken and burgers led them to follow their passion into the kitchen, where they are giving the concept of a burger joint their own special spin.

    “Our first priority is to serve fresh meat, fresh chicken, fresh kids’ meals — even if they are fried, nothing is frozen," Fadhil says.

    Their second trademark is the addition of Middle Eastern flavors, including a secret spice mix developed by Kadhim for the house burger, infusing it with a surprising flavor that sets their burgers apart.

    Their standout is their pomegranate smash burger, featuring two smash patties topped with American cheese, then sprinkled with pomegranate seeds. Pomegranates are a beloved fruit in Iraq where they grow plentifully and hold cultural and historical significance.

    “We add the fresh pomegranate seeds to the smash burger after it is fresh from the grill,” Fadhil says. The burgers are set on lettuce, tomato, and pickle on a potato bun, creating a sweet and savory interplay, and triggering a fervor among customers whom Fadhil says become "addicted."

    Other menu specialties include the Baghdad bomb falafel, featuring a housemade falafel patty with tomato, lettuce, eggplant, cauliflower, and pickles, enclosed in a soft pita pocket and drizzled with mango sauce; and a Nashville hot chicken sandwich with a secret white sauce.

    They've also added an exclusive item for the Frisco location: Chicken shawarma, with layers of seasoned chicken roasted on a spit, ready to be sliced into a chicken shawarma rice bowl, tucked into a wrap, or as a topping on loaded shawarma fries.

    Prices range from $10 for a shawarma rice bowl to $13.19 for the pomegranate smash burger.

    Beverages include freshly squeezed lemonade, orange juice, and smoothies made with ice cream, including chocolate, strawberry, and banana.

    "We use coconut water to make some of them, like mango, for people sensitive to dairy," Fadhil says. The Frisco location has experienced such a great demand for the smoothies that they've added a special Oasis smoothie with honey and pistachios.

    Popular culture has seen a few Sinbads over the years including Sindbad the sailor from The Thousand and One Nights, a collection of Arabic fairytales. Fadhil, who oversees design, pulled her inspiration from the 1970s Japanese cartoon character of Sindbad in Arabian Nights: Adventures of Sinbad.

    "Sindbad traveled around the world and tried the spices from all over," she says. "The colors and concepts came from his travels between the sea and the desert."

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