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    BBQ News

    Baker's Ribs will open location in East Dallas on hallowed foodie ground

    Teresa Gubbins
    Oct 11, 2023 | 3:59 pm
    Baker's Ribs

    Baker's Ribs coming to East Dallas.

    Courtesy photo

    A Dallas address that was home to one of the city's top restaurants has a new tenant: The space at 601 N. Haskell Ave. previously occupied by the acclaimed Petra and the Beast will become a new location of Baker's Ribs, the small Dallas barbecue chain.

    A Baker's spokesperson confirmed that they would be opening a restaurant there in early 2024. "Hopefully by January," he said.

    3-4-2024 UPDATE: Baker's Ribs is now open at 601 N. Haskell Ave. serving breakfast tacos, lunch, and dinner.
    __________________________________________________

    The opening marks a return to central Dallas for Baker's, who'd previously had a location in Deep Ellum for 31 years. They closed that location at 3033 Main St. in 2018 after selling off the property; it's now home to a bank.

    Founded in 1988 by pit master Joe Duncan, Baker's is known for its St. Louis Cut pork ribs and brisket, smoked over hickory and served with warmed BBQ sauce. Sides include herbed dill potato salad, coleslaw, baked beans, fries, and fried okra.

    They're also noted for their fried pies, sold out of a separate stand inside the restaurant, in options such as chocolate, pecan, peach, and cherry, plus savory options like brisket.

    Baker's started out on Buckner Boulevard, before relocating to Commerce Street in Deep Ellum, then moving again to Main Street. There was also once a Baker's on Greenville Avenue; that location moved to Northwest Highway in 2013.

    When they shuttered Deep Ellum, they expressed their desire to return to the area, stating that they were seeking a location in the same area near downtown. Mission accomplished.

    Duncan said in an email that he also liked that it was near the Baylor Medical Center complex where it is sure to become a lunch destination for hospital and medical personnel.

    There are currently six locations, with four in DFW: Northwest Highway, Mesquite, Garland, and Weatherford. (A location in Grapevine was forced to close after a fire in 2019.) Joe Duncan also has a side project called Kearney's Feed Yard, a sprawling backyard restaurant in Sunnyvale that opened in 2019.

    Petra chef-owner Misti Norris left Haskell Avenue in August after five years in the space to find bigger digs. She moved to 1901 Abrams Rd., a space previously occupied by Lakewood Smokehouse.

    So Petra moved into a BBQ place, and now a BBQ place takes over the old Petra space.

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    In A Pickle

    Dallas-based Smoothie King chain debuts puckery new pickle smoothie

    Teresa Gubbins
    May 12, 2026 | 2:17 pm
    Smoothie King pickle smoothie
    Smoothie King
    Pickle flavored smoothie from Smoothie King.

    The ever upwardly trending pickle flavor is surfacing in the unlikeliest of places: Smoothie King, the Dallas-based smoothie chain, is releasing a new limited-edition Pickle Smoothie — for those who love pickles so much they could drink them.

    Smoothie King is partnering with Grillo's Pickles, a Boston-based pickle company, on a beverage that combines Grillo’s Pickles with bananas, kale, and coconut water for what they describe as a refreshingly tangy drink infused with electrolytes designed to support hydration.

    The drink is $5.99 for a 20-ounce serving, and will be available through the summer. They'll be giving out free 4-ounce samples on May 16, while supplies last. A Today writer who ran out and tried it found that the banana and pickles both had an equally strong presence, and that it was "not bad." That's some reporting.

    Grillo's Pickles was founded in 2008 by Travis Grillo, who launched the business as a small wooden pushcart in Boston Common, using his family's 100-year-old recipe. It has since grown into a nationwide brand, with their bottles topped with kelly-green lids sold in the refrigerator section of major grocery chains such as Walmart, Target, Whole Foods, Kroger, and Aldi.

    Smoothie King is based in Dallas and is owned by Wan Kim, who opened the first Smoothie King franchise in Korea before eventually acquiring the national chain. He's also a major presence in Dallas' restaurant scene, opening the acclaimed Asian-themed Nuri Steakhouse in Uptown Dallas in 2024, and more recently debuting a chicken tenders concept on Dallas' Greenville Avenue called Flock & Fresh on May 2.

    Pickles have emerged in recent years as one of the buzziest flavors, including Fort Worth's own craft beer brewer Martin House Brewing Co., a pickle pioneer that has released a number of pickle-flavored beers. H-E-B just joined the pickle party with a new Pickle Chamoy Sherbet, and national boutique grocery chain Trader Joe's is about to reprise its annual Pickle Season onslaught of pickle-flavored products such as Dill Pickle Mustard and Pickle-Flavored Potato Chips.

    Beyond their flavor, pickles are a fermented item which can offer nutritional/probiotic benefits, although Smoothie King VP of R&D and Product Marketing Lori Primavera focuses primarily on the hydration aspect.

    "At Smoothie King, every recipe starts with delicious nutrition in mind," Primavera says in a statement. "Pickles are not only delicious and having a cultural moment, they also offer real nutritional benefits, especially known for their enhanced hydration. That combination gave us an opportunity to explore them in a new format and push our innovation into new territory, reimagining how a beloved flavor can deliver both function and taste."

    Grillo's Pickles Chief Commercial Officer Mark Luker calls them "functional benefits."

    "We love to do unhinged collabs at Grillo's," Luker says. "With that, we don't always get to talk about the functional benefits of pickles. When we partnered with Smoothie King for a hydration smoothie, we knew this was a great opportunity to do both. Those who are willing to try will be pleasantly surprised (and hydrated)."

    And if pickles are not your thing, Smoothie King is also simultaneously unveiling five watermelon smoothies including fan-favorite Watermelon Hydration, Watermelon X-Treme, Gut Health, The Activator Recovery Watermelon, and Power Meal Slim Watermelon.

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