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Chef News

One of Dallas' most acclaimed restaurants Petra and the Beast is moving

Teresa Gubbins
Aug 8, 2022 | 10:50 am
Chef Misti Norris
Misti and her mushrooms.
Nicole Gossling

One of Dallas' most highly rated restaurants is moving: Petra and the Beast, which has earned countless accolades since it opened in 2018, is leaving its location at 601 N. Haskell Ave. and moving to the center of Lakewood.

The restaurant is going into the space at 1901 Abrams Rd., previously occupied by Lakewood Smokehouse, which closed in July 2021.

Petra owner and chef Misti Norris, confirms that the restaurant is relocating, with a hoped-for opening by fall.

UPDATE 8-11-2023: Petra and the Beast opens at its new location on August 11. "If your mind is open, so is your palette," their posts say. Seems like it should be "palate," but they even have a hashtag #openmindopenpalette, so maybe they do mean palette. You can make reservations on tock for Wednesday-Sunday from 5-10 pm.

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Note: Petra will remain in business at the Haskell Avenue location until the Lakewood move is complete. The move is anticipated to occur gradually, as the restaurant very slowly eases out of its current space and gravitates to the new location, which will require a renovation.

The relocation accommodates the growing trajectory of the restaurant, which started out as a pop-up, before officially opening in East Dallas with limited hours and seating.

Petra nonetheless immediately began earning nods such as Esquire's 2018 list of Best New Restaurants, followed by an award from Texas Monthly in 2019. Petra also made a list of top 50 restaurants in the U.S. by Food & Wine, as well as CultureMap's annual Tastemaker Awards' top 10 restaurants in Dallas in 2022.

One of Dallas' most renowned chefs, Norris began racking up her own awards, including Best New Chef from Food & Wine in 2019, and a nomination for top chef in Dallas in CultureMap's annual Tastemaker Awards, a category she won handily. In 2022, she was one of five chefs nominated for "Best Chef Texas" by James Beard.

In 2022, she was recruited to join the lineup at AT&T Discovery District in a rotating chef restaurant called Attalie. Her concept, called Stepchild, came first: It opened in June. It's an Acadian/French-inspired restaurant serving dishes such as Koji fried chicken, brined for 5 days.

This relocation is a significant big step up in terms of size: At 5,400 square feet, the Lakewood Smokehouse space is more than triple Petra's original location of 1,540 square feet. But the new space will accommodate Norris' various projects, such as, for example, the roving pop-up concept she just launched.

Called Rainbow Cat, it recently hosted an installation at Cosmo's Bar in East Dallas, with a menu of tempting dishes including a "McMuffin" on a house-made English muffin topped with fennel-cured porchetta; a "Unicorn Dog" with a smoked pepper sausage on a garlic sticky rice "bun"; and a chocolate peanut butter chunk cookie sammie enclosing a filling of toasted potato cream.

Lakewood is a notoriously tough market to win over, with many casualties. But Petra seems certain to be a destination no matter where it settles.

"Petra has many customers from Lakewood, and I love the area," Norris says.

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Coffee buzz

Suburban fave Lemma Coffee brews first Dallas cafe in high-profile spot

Luciana Gomez
Aug 3, 2026 | 10:27 am
Lemma Coffee Co.
Photo courtesy of Lemma Coffee Co.
Lemma Coffee Co. is opening in Mockingbird Station.

After building a following in the Dallas 'burbs, Lemma Coffee Co. is finally opening inside the city limits: The specialty coffee chain will debut its first Dallas location at Mockingbird Station in mid-September.

Lemma will take over the former Starbucks space at 5331 Mockingbird Ln., Ste. 150, bringing its high-quality coffee to the area's busy mix of residents, office workers, shoppers, and nearby university students. Owner Daniel Baum revealed the new shop's location in an Instagram reel on Saturday, August 1.

Baum, a former photographer, founded Lemma Coffee Co. in 2017, initially serving coffee at the Denton County Farmers Market. After opening its first brick-and-mortar shop in Carrollton, the company added locations in Frisco in 2020 and downtown Plano in 2022.

“For us, it is exciting to have a shop within Dallas and show the work we have put in over the past nine years,” says Baum, who grew up in Dallas.

Lemma Coffee Co. The Denim Danger is one of Lemma's popular specialty drinks.Photo courtesy of Lemma Coffee Co.

Lemma focuses on premium coffee, with a menu featuring classic espresso drinks alongside specialty beverages made with house-made syrups. Highlights include:

  • Citrusgoth Latte: Charcoal, chocolate, and citrus.
  • Denim Danger: Blueberry syrup, maple, and brown sugar.
  • The Great Bambino: Cold brew s’mores (inspired by the movie The Sandlot).
  • The Bees’ Knees: Latte with vanilla, honey, and lavender.
  • Seasonal Coffee Tonic: Espresso, lychee puree, fresh orange and lime, and citrus bitters.

The company has also expanded its matcha offerings to include drinks such as the Matcha Tropic with coconut cream and banana syrup, Strawberry Matcha, and Ube Matcha.

For food, Lemma partners with local Montecito Bakery. The menu typically includes butter and chocolate croissants, almond loaves, dulce de leche cruffins, avocado toast, sandwiches, and hoagies.

While the beverage menu remains consistent across its locations, Lemma designs each shop to fit its neighborhood. The 1,300-square-foot Mockingbird Station location will feature several single-person tables, plenty of natural light, and limited bar seating for guests who want to watch the baristas while working or studying.

“People will be able to grab what they need and get back to the hustle, and if they want to stay, we will accommodate them in our space,” Baum says.

In addition to its cafés, Lemma operates a roasting facility in Coppell that supplies its own shops and wholesale customers across North Texas, including DFW Common Good, Oak Cliff Bread, Brewed, Seventh Day, and Local Good.

The company prides itself on responsible sourcing, direct-impact relationships with farmers, and a meticulous roasting process. To highlight traceability, every bag of retail coffee sold in-store features the name of the farm, allowing customers to pinpoint the origin of their beans.

“We have a quiet but loyal customer base — our core customers come in, buy our coffee, and take bags home to brew,” Baum says. “It is a dream for us to bring our shop into the city and continue to grow.”

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