Asian Chain News
Healthy Asian concept Balance Grille is coming to Dallas-Fort Worth
Dallas-Fort Worth is getting a new fast-casual Pan-Asian concept by way of Ohio: Called Balance Grille, it's a small-but-growing startup founded in northwest Ohio in 2010, and is opening its first Dallas-area location in Wylie, at 544 & Springwell, between Valvoline and Care Now.
The restaurant comes to DFW via HRH Operations 1 LLC, a franchisee and development partner owned and operated by Roshan Ayub, who is bringing the brand to Texas. Thanks Roshan!
According to a release, it'll open later this year.
Balance Grill is a healthy veg-friendly Pan-Asian option founded by Prakash Karamchandani and HoChan Jang, two friends who wanted to provide a fresh take on clean eating and Asian cuisine, with flavors and ingredients from across Asia. There are currently two locations in Ohio, in Toledo and Cleveland, and one in Denver, Colorado, which opened in 2022.
They say that the focus is on achieving overall balance and wellness, much like the Asian diet, which promotes eating plant-based greens, vegetables, and whole grains, with minimal meat and dairy.
The menu includes tacos in options such as Korean BBQ, bang bang, and wasabi aioli; and bowls with choice of grilled chicken, wok-fired steak, tofu, lentils, brown rice, white rice, fried rice, cauliflower rice, or wheat noodles.
Some of their signature bowls include:
- The Four Star Bowl - tangy, garlicky General Tso’s sauce served with broccoli, carrots, and seasonal sprouts
- Thai Guy - Thai-style peanut sauce served with carrots, seasonal hot peppers, seasonal sprouts, crushed peanuts, peapods, and Balance Farms micro cilantro
- Bibimbap - classic Korean gochujang sauce with potatoes, kimchi radish, kimchi pickles, red cabbage, sprouts, and Balance Farms microgreens. If you aren’t vegan, add a 7-min egg (+$2) for the full experience
- Nuts 4 Pao - spicy Kung Pao sauce with scallions, roasted peanuts, and seasonal hot peppers. Contains nuts.
Other menu options include popcorn chicken, veggie egg rolls, and edamame.
Ayub has 15 years of experience as an operator, having owned and operated locations of Subway and Marcos Pizza, and in fact has won awards such as Franchisee of the Year.
This development deal in Dallas is the first round in Balance Grille’s national expansion efforts, led in partnership with brand consultant, Pivotal Growth Partners.
"We are thrilled to be expanding into the Texas for the first time," says co-founder Karamchandani in a statement. "Dallas is a flourishing city and we are confident that Roshan is the perfect partner to help us lead the way in our expansion efforts in the area. We look forward to integrating into the community and sharing Balance Grill’s innovative approach to fresh, delicious Pan-Asian food in a tech-advanced environment.”