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    This week in gluttony

    These are the 8 best food and drink events in Dallas this week

    Celestina Blok
    Sep 23, 2024 | 1:15 pm
    Miriam Cocina Latina

    Miriam Cocina Latina will host a four-course dinner featuring Mijenta Tequila.

    Raynor Brumfield

    Oktoberfest season is in full swing with multiple places participating in the German celebration of food, music, and culture. There are also two tequila pairing dinners, a chili cook-off, and an anniversary party at a risqué restaurant known for its desserts.

    Wednesday, September 25

    Mijenta Tequila Dinner at Miriam Cocina Latina
    The Klyde Warren Park eatery will host a tequila-paired dinner featuring four courses and four tequila expressions. Menu items include choice of lobster aguachile or ribeye aguachile; crispy chicken with poblano pepper sauce and cilantro wild rice; grilled mahi mahi filet with coconut sauce and coconut rice; and chocolate cake with Mexican vanilla ice cream. Tickets are $100, plus tax and gratuity, and dinner begins at 7 pm.

    Friday, September 27

    McKinney Oktoberfest
    Historic Downtown McKinney will host three days of German-themed fun featuring food, beer, music, games, and more. There’ll be authentic brats, German pancakes, schnitzels, and jumbo pretzels, along with stein-hoisting competitions, dog races, and more. Admission is free, or pay $45 for a free food voucher, one beer from the VIP tent, and access to discounted premium beers and food. The event will run 5-11 pm Friday, 11 am-11 pm Saturday, and 12-5 pm Sunday.

    Oktoberfest Dinner at TLC Vegan Café
    The Richardson restaurant will host a six-course Oktoberfest-themed dinner benefiting CoPilot Animal Rescue. Highlights from the vegan menu include chicken schnitzel, potato pancakes, and German chocolate cake. Tickets are $90, plus tax and gratuity. Add a wine pairing for $35 or beer flight for $20. Seating times are 5:30 pm or 7:30 pm.

    Better than Sex 5th Anniversary
    The provocatively named dessert restaurant in Plano will mark its fifth anniversary with a two-night party. Visit Friday and Saturday night for toasts every hour on the hour starting at 6 pm and a cherry cheesecake dessert special aptly named Pop My Cherry that’s topped with Pop Rocks candy. The party runs until midnight both nights.

    Saturday, September 28

    4th Annual Chili Cook-Off at the American Legion Post 597
    Taking place in downtown Carrollton, this chili cook-off and community event will support veterans and their families. Tasting tickets are $15 in advance or $20 at the door. Enter to compete in the cook-off for the same fees. A flag-raising ceremony by a local Girl Scouts troupe will take place at 4 pm, with the cook-off to follow at 4:30 pm. (Check in is between 3-4 pm for competitors.)

    Beer & Brats at Monument Realty PGA District
    The Frisco entertainment district will host a walk-around tasting event featuring a dozen local beers from Rollertown Beerworks, Martin House Brewing Company, and Deep Ellum Brewing Company. Tickets are $30 (plus tax and a small fee) for beer only or $42 to add a brat with choice of topping and a side of chips. The event will run from 6-9 pm; only those 21 and up are permitted.

    Culpepper’s First Rodeo
    Culpepper Cattle Co. will host its inaugural parking lot party featuring food and drinks, live music, custom hat making, cigar rolling, a photo wagon, and face painting. Admission is free and the party will run from 6-10 pm.

    Monday, September 30

    Taste of Central Mexico at The Mexican
    Guest chef Ricardo Munoz Zurita of Mexico City (praised by the likes of Time magazine) will visit The Mexican on Turtle Creek Boulevard to present a four-course menu highlighting the flavors of Central Mexico. The menu includes goat cheese-stuffed zucchini blossoms, pork belly with purslane in green sauce, beef tenderloin in chocolate sauce, and strawberry tamale. Wine pairings are included in the $195 price, plus tax and gratuity. Arrive by 6:30 pm for cocktail hour before dinner at 7 pm.

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    Downtown News

    2 longtime side-by-side bars in downtown Dallas to close

    Teresa Gubbins
    Mar 27, 2026 | 11:24 am
    The Mitchell
    The Mitchell
    Farewell to The Mitchell

    Not one but two watering holes in downtown Dallas are closing, and that includes The Mitchell, the bar at 1404 Main St. that has been a staple of the downtown scene for more than a decade.

    Its younger sibling and next-door neighbor Ye Olde Scarlet Pumpernickel Tavern will also close, says co-owner Adam Salazar, who calls it a real estate decision.

    "The two bars are owned by a group, and they've decided to sell the buildings," Salazar says. "It's unfortunate, but it's a little beyond my pay grade."

    The Mitchell opened in 2015, taking over a space in the heart of the Central Business District that had previously been home to bars such as the Chesterfield, One Eyed Penguin, and Prohibition — and long ago, a Chinese restaurant called Mandalay.

    They made good use of the kitchen, serving food that regularly earned praise. But their main emphasis was always on having a lively, bustling bar, inspired by bars one might find in cities such as San Francisco or Chicago.

    As for the Scarlet Pumpernickel, Salazar opened that in 2020, commandeering a space that had been occupied for 14 years by City Tavern, but which had originally been home to a Greek restaurant called the Zodiac. (City Tavern relocated to 1514 Elm St. in 2019.)

    "The Mitchell was doing well, and I feel like the Scarlet could've been there for 50 years," Salazar says. "I am proud of everyone who works there. We didn't always do mainstream stuff, especially the Mitchell, where we only offered one bottle of vodka — but were successful doing it. We were definitely a staple in downtown, especially with the service industry."

    He says they'll be closing over Easter weekend. "The idea is to get the building vacated, so it will be easier to sell," he says.

    Meanwhile, "we're going to go out with a bang," he says. "We'll be open so that downtown people can come visit us in the next week, and bring back some of the classics like the Monte Cristo sandwich, that we served over the years."

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