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    Tastemaker Awards News

    16 best new restaurants in Dallas compete for top Tastemaker title

    Teresa Gubbins
    Apr 13, 2023 | 2:07 pm
    Quarter Acre

    Spread from Quarter Acre

    scontent-dfw5-1.cdninstagram.com

    In the 2023 edition of our annual CultureMap Tastemaker Awards, we're honoring the best in Dallas food & beverage, from best chefs to best bars to the best restaurant in Fort Worth.

    Those bests are chosen by a panel of judges consisting of former CultureMap Tastemaker Award winners and local F&B experts. (The full list of nominees is here.)

    But one category — Best New Restaurant — is chosen by our readers, in a bracket-style competition where eight new restaurants go head to head. You can vote for your favorite in our bracket-style elimination challenge, until two finalists emerge.

    The winners will be revealed at our party and awards ceremony on May 4 at Fashion Industry Gallery (F.I.G.). Tickets are on sale now.

    To vote, click here. Don't delay: The first bracket ends on April 17.

    Here are our nominees for Best New Restaurant in Dallas:

    A-T Bistro
    Chic restaurant in Preston Center from a high-flying caterer has quietly captivated Park Cities and beyond with its globally-influenced menu - steak frites, Cuban sandwich, bang bang shrimp - and impeccable service.

    The Finch
    Well-appointed restaurant in the former Cafe Express at Mockingbird Station is the most ambitious venture yet from Milkshake Concepts (Vidorra, Harper's) with pricey steaks but also approachable pastas and sandwiches.

    Brass Ram
    Latest entry from inimitable chef Nick Badovinus is an old-school prime rib joint with classic recipes (and high prices) in the cool vintage Magnolia Building downtown, one floor above sibling National Anthem.

    STK
    Steakhouse in Uptown is part of an international chain from One Group Hospitality (Kona Grill). The formula is part steakhouse, part after-party. You come first for the dry-aged steak and raw bar, then stay for the live DJ.

    Carbone
    Fine-dining Italian-American from New York serves well-refined versions of classics like spicy rigatoni and tableside Caesar salad. They're known as much for their old-school service as their food.

    Pizzana
    Knox Street lands its own Neapolitan-style pizzeria, from the owners of Sprinkles Cupcakes. Their "neo" take on pizza entails a crust that's crispier than traditional Neapolitan, a better fit for Dallas tastes.

    El Carlos Elegante
    Newest concept from ultra-hot Duro Hospitality (The Charles, Sister) boasts an incredibly inventive Latin-American menu - lots of seafood and veggie dishes - in a stunning hacienda-like setting.

    Escondido
    Tex-Mex at geographically desirable intersection of Preston and Royal is from the owner of TJ’s Seafood Market, and serves up fajitas, margaritas, and a sprawling street-facing patio.

    Isla & Co.
    Bishop Arts brasserie open all day is from a New York-based group founded by Australian natives; you can see their influence on the international menu and in their elevated coffee program.

    Kinzo
    Sushi restaurant from a former Nobu chef brings the omakase experience to Frisco, along with temaki AKA hand rolls, grilled yakitori skewers, craft cocktails, and a big selection of sake.Tickets go live 1st of the month at 10am on Resy. Omakase tasting by @leokekoa two seatings 5:45 & 8:15

    District
    West Coast concept is all about pairing dishes such as sweet potato pakoras and Moroccan-spiced lamb meatballs with wine and whiskey. This Addison location, rustic yet refined, is their first outside California.

    The Mexican
    Luxe Mexican in the Design District with Monterrey-style food - grilled meats, queso fundido - is a grand, no-expense-spared palace with custom Mexican tile, velvet upholstery, and stylish capacious patios.

    La Bodega
    Upscale takeout operates out of a tiny Bishop Arts home storefront where it serves the neighborhood a quick lunch and dinner menu of rotisserie chicken and French fries, salads, and sandwiches.

    Tatsu
    Tatsuya (Tatsu) Sekiguchi is a fourth-generation sushi master who relocated to Dallas from New York to open this intimate sushi restaurant - with room for 20 diners max - in the Continental Gin Building in Deep Ellum.

    Quarter Acre
    Solo outing from chef Toby Archibald (Georgie by Curtis Stone) has a global-themed menu with lots of seafood and veggie dishes such as roasted celeriac with raisins, hazelnuts, and celery salad.

    Restaurant Beatrice
    Oak Cliff restaurant from chef Michelle Carpenter (Zen Sushi) does contemporary Cajun such as duck & Andouille gumbo, and fried chicken with pepper jelly. They also sell house-made pickles, jams, and rubs.

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    Roundup Time

    Dallas restaurants heat up new summer menus in this roundup of news

    Raven Jordan
    Jun 17, 2025 | 6:39 pm
    Mirador whipped fet
    Mirador
    Whipped feta at Mirador

    Mid-June means it's time for a roundup of restaurant news around Dallas, and this one is perfect for people craving something new. Everyone's doing new menus and dishes, from a fancy lobster roll and wine pairing to a new ranch dip at one of America's most popular chains.

    Here's what's happening in Dallas restaurant news right now:

    Al Biernat's has a new special 3-course dinner at its Al Biernat’s North location, available on weekend nights only from Friday-Sunday, featuring dishes like grilled pear soup, snapper, short rib, steak frites, and Al’s Famous coconut cream pie, for the bargain price of $55.

    Mirador in downtown Dallas has a new summer menu for brunch and lunch featuring $18 seasonal crudo, $14 heirloom tomato salad, $11 chocolate donut, and a $18 Foie-ffle with buttermilk waffle, duck confit, cultured butter.

    The Porch has a new summer menu with $30 wood-fired salmon, $16 pork belly burnt ends, and $38 shrimp & grits. Plus, there are $10 "inflation-free" cocktails featuring a margarita and hibiscus hybrid.

    Te Deseo in the Harwood District has a new menu at their La Terraza rooftop with corn soup, salsas flight with three salsas, cheese and chicken stuffed arepas, tacos, ceviche, and churros. Dishes range from $9 for an appetizer to $29 for fajitas.

    Elm Street Cask & Kitchen in downtown Dallas has a new summer menu with $34 blackened redfish, $14 Gulf shrimp ceviche, $34 chargrilled pork chops, and lighter bites like $14 watermelon & feta skewers.

    Winsome Prime the steakhouse at Trinity Groves has a new weekend brunch with $17 spinach-artichoke dip, $25 six-ounce Kobe burger, $46 oxtail hash, and $47 lobster Benedict. Hours are Saturday-Sunday from 11 am-4 pm.

    Culpepper Cattle Co. has a new Sunday brunch buffet for $28 with omelets, chicken fried steak, cheddar grits, monkey bread, biscuits & gravy, chicken tenders, pancakes, waffles, French toast sticks, migas, tacos, plus $5 mimosas and $8 build-your-own bloody Mary bar.

    Eddie V's has a new special pairing a lobster roll and wine for $38, with choice from Brewer-Clifton Chardonnay, Whispering Angel Rosé, or Brewer-Clifton Pinot Noir. Available at both Plano and Fort Worth locations until July 25.

    Jinya Ramen Bar has new summer chef specials: tan tan men noodles in a chilled chicken broth, topped with pork and bok choy for $17; and buffalo cauliflower with ranch for $8. Available through August 31.

    Tacodeli is bringing back the salmon pistachio taco, with includes salmon wrapped in a pistachio crust, pistachio salsa + spicy habanero escabeche, and a sprinkle of pistachios for $6.50.

    Fish City Grill has a new "handhelds" menu of tacos and sandwiches, starting at $14, including fishwich with beer-battered cod, honey chipotle shrimp tacos, lobster & shrimp grilled cheese, shrimp po’boy, and bacon cheeseburger.

    Dog Haus, the hot dog restaurant and biergarten, has teamed with chef Josh Elkin for an Aloha Soopah Slider featuring fried Spam, tater tots, chili crunch, furikake, eggs, and maple sriracha on grilled King's Hawaiian rolls. Available for $8 through July 21.

    Culinary Dropout is celebrating its one-year anniversary in the Design District with new summer dishes, zero-proof sips, and frozen cocktails. There are two-for-one sushi rolls, whipped feta and tahini dip, strawberry spinach salad, short rib, and cocktails like Pancho's Paloma and the Irish Goodbye with whiskey, Borghetti Italian liqueur, cold brew, and cinnamon cold foam.

    Barcelona, the Knox-Henderson wine bar, has a menu designed for patio dining that includes asparagus a la plancha with charred lemon; corn zucchini buñuelos with dill and citrus; burrata topped with onion pesto and blistered tomatoes; or a whole roasted branzino served with salsa verde, potatoes, and lemon.

    Corner Bakery is offering low priced sandwiches such as ham and Swiss, bacon & egg, and chicken salad sandwich for $4 and $5. The sandwiches are typically $8-$10.

    Bellagreen has six new limited-time dishes including cucumber & avocado gazpacho, watermelon salad, falafel burger, and lemon crumble bar. Priced at $5-$20. Available through the end of August.

    First Watch has a new summer brunch with blueberry lemon cornbread, elote breakfast burrito, shrimp & grits, and strawberry tres leches French toast with spiced gingerbread cookie crumbles. A new summer drink is the Watermelon Wake-Up with watermelon, pineapple, lime, and mint. Available through August 11.

    MilkShake Factory, the Grapevine dessert shop, has added the buzzy Dubai-style chocolate bar with pistachio crème and toasted kataifi wrapped in milk chocolate for $6. They have also added a limited-time strawberry pretzel pie shake withstrawberries, salty pretzels, and frosting, topped with whipped cream and a strawberry for $10, available through July 27.

    Menchie's frozen dessert chain has partnered with Hi-Chew candy for a limited-edition flavor: Hi-Chew Blue Hawaii Tropical Candy. The flavor combines citrus and pineapple in a creamy frozen dessert, available through June 31.

    Bahama Buck's has a limited-edition lineup of Bomb Pop shaved ice and sodas. Flavors include Watermelon Bomb Pop Sno topped with sprinkles and a Watermelon Bomb Jr., Bomb Pop Cherry Bahama Soda, Bomb Pop Lime Bahama Soda, and Bomb Pop Blue Raspberry Bahama Soda. Available at Dallas locations from June 26-July 6.

    Einstein Bros. Bagels, the fast-casual bagel chain, has morning mocktails in fruity flavors like Bros. Bay Breeze with cranberry, lemonade & passion fruit; Passion Fruit Sunrise with OJ, lemonade, & passion fruit; and an Energy Spritz made with Monster Energy. Starting June 18.

    Duro Hospitality and Socorro Tequila have launched Socorro Tequila Joven Duro Edition, a collaboration that brings an exclusive tequila experience to all Duro Hospitality concepts. Cocktails include “El Martini” at Mister Charles with Makrut Lime and Cointreau; the “Sandro Pertini” at The Charles with mezcal, Campari, and lime; and the “Tio Rosso” at El Carlos Elegante with grapefruit soda and rosemary.

    Taco Bell has new chicken strips for a limited time. They come solo, in tacos, or in a burrito. The chain keeps dabbling in chicken: They launched chicken nuggets with a tortilla chip breading in 2024, then brought them back again in 2025. The chicken strips are marinated in jalapeño buttermilk and coated with tortilla chip breadcrumbs and can be ordered with choice of spicy ranchero or avocado ranch. The taco features one chicken strip, purple cabbage, lettuce, pico de gallo, and cheddar on a tortilla. The burrito has all the same ingredients, but two chicken strips instead of one. Items are $3-$6.

    Chipotle is launching adobo ranch, the chain's first new dip in five years since queso blanco. the sauce features adobo pepper, sour cream and a blend of herbs and spices. Available starting June 17.

    7-Eleven, Inc. has a new Spicy Hot Link Sausage featuring a slow-smoked, paprika-packed sausage. They've also launched a summer Craveables Value Menu with 5 bone-in wings for $5 and a glazed doughnut for $1.

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