Sandwich News
Artisan vegan sandwich shop opens in unusual Lewisville setting
A new sandwich shop is opening in Lewisville that is not like the other sandwich shops: Called Beyond the Bun, it opened on January 15 at 1165 S. Stemmons Fwy. #128, inside an antique mall at the Lakeland Plaza Office Building where it's serving a lineup of classic artisanal sandwiches — roast beef, Buffalo chicken, a BLTA — but all plant-based.
The shop is from Danielle and Mason Strokes, an adorable young couple who are striking out as entrepreneurs and wanted to create a vegan-friendly destination with great sandwiches.
They are starting with a limited menu they plan to expand as they go. Current offerings include:
- Italian Cuban with ham, provolone, Dijon, and dill pickles on focaccia bread
- Buffalo Chicken with fried chicken, buffalo sauce, bleu cheese, and ranch on a sub-style brioche bun
- Dill sandwich with turkey, ham, Swiss cheese, dill pickle aioli, lettuce, & tomato on white bread
Sides include a spicy Dijon potato salad and an unusual dill coleslaw. All of their breads are made in-house by Danielle’s sister Gabrielle Hernandez.
And one major selling point: They are using meats and cheese imported from The Herbivorous Butcher, the acclaimed vegan butcher shop based in Minneapolis.
“We experimented with the recipes for months to create our menu," Danielle says.
They're also offering a selection of desserts including chocolate chip cookies, white chocolate coconut cookies, and two cool "cake sandwiches" — to keep the sandwich theme — featuring slices of cake that sandwich a filling of icing, available in vanilla or chocolate.
They're open for lunch Monday-Friday 11 am-4 pm, and their set-up is also unique: It operates like a ghost kitchen where customers place their order at a self-serve kiosk. Customers get a text when the order is ready and can pick it up from one of eight cubbies. The side benefit of being in an antique mall is that you can look around and shop while the order is being prepared.
"When it comes to eating vegan, there is not really a niche option," Danielle says. "My hope is to give everyone a great plant-based choices."