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    Sandwich News

    Artisan vegan sandwich shop opens in unusual Lewisville setting

    Luciana Gomez
    Jan 15, 2025 | 5:49 pm
    Beyond the Bun sandwiches

    Sandwiches from Beyond the Bun

    BTB

    A new sandwich shop is opening in Lewisville that is not like the other sandwich shops: Called Beyond the Bun, it opened on January 15 at 1165 S. Stemmons Fwy. #128, inside an antique mall at the Lakeland Plaza Office Building where it's serving a lineup of classic artisanal sandwiches — roast beef, Buffalo chicken, a BLTA — but all plant-based.

    The shop is from Danielle and Mason Strokes, an adorable young couple who are striking out as entrepreneurs and wanted to create a vegan-friendly destination with great sandwiches.

    They are starting with a limited menu they plan to expand as they go. Current offerings include:

    • Italian Cuban with ham, provolone, Dijon, and dill pickles on focaccia bread
    • Buffalo Chicken with fried chicken, buffalo sauce, bleu cheese, and ranch on a sub-style brioche bun
    • Dill sandwich with turkey, ham, Swiss cheese, dill pickle aioli, lettuce, & tomato on white bread

    Sides include a spicy Dijon potato salad and an unusual dill coleslaw. All of their breads are made in-house by Danielle’s sister Gabrielle Hernandez.

    And one major selling point: They are using meats and cheese imported from The Herbivorous Butcher, the acclaimed vegan butcher shop based in Minneapolis.

    “We experimented with the recipes for months to create our menu," Danielle says.

    They're also offering a selection of desserts including chocolate chip cookies, white chocolate coconut cookies, and two cool "cake sandwiches" — to keep the sandwich theme — featuring slices of cake that sandwich a filling of icing, available in vanilla or chocolate.

    They're open for lunch Monday-Friday 11 am-4 pm, and their set-up is also unique: It operates like a ghost kitchen where customers place their order at a self-serve kiosk. Customers get a text when the order is ready and can pick it up from one of eight cubbies. The side benefit of being in an antique mall is that you can look around and shop while the order is being prepared.

    "When it comes to eating vegan, there is not really a niche option," Danielle says. "My hope is to give everyone a great plant-based choices."

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    In A Pickle

    Dallas-based Smoothie King chain debuts puckery new pickle smoothie

    Teresa Gubbins
    May 12, 2026 | 2:17 pm
    Smoothie King pickle smoothie
    Smoothie King
    Pickle flavored smoothie from Smoothie King.

    The ever upwardly trending pickle flavor is surfacing in the unlikeliest of places: Smoothie King, the Dallas-based smoothie chain, is releasing a new limited-edition Pickle Smoothie — for those who love pickles so much they could drink them.

    Smoothie King is partnering with Grillo's Pickles, a Boston-based pickle company, on a beverage that combines Grillo’s Pickles with bananas, kale, and coconut water for what they describe as a refreshingly tangy drink infused with electrolytes designed to support hydration.

    The drink is $5.99 for a 20-ounce serving, and will be available through the summer. They'll be giving out free 4-ounce samples on May 16, while supplies last. A Today writer who ran out and tried it found that the banana and pickles both had an equally strong presence, and that it was "not bad." That's some reporting.

    Grillo's Pickles was founded in 2008 by Travis Grillo, who launched the business as a small wooden pushcart in Boston Common, using his family's 100-year-old recipe. It has since grown into a nationwide brand, with their bottles topped with kelly-green lids sold in the refrigerator section of major grocery chains such as Walmart, Target, Whole Foods, Kroger, and Aldi.

    Smoothie King is based in Dallas and is owned by Wan Kim, who opened the first Smoothie King franchise in Korea before eventually acquiring the national chain. He's also a major presence in Dallas' restaurant scene, opening the acclaimed Asian-themed Nuri Steakhouse in Uptown Dallas in 2024, and more recently debuting a chicken tenders concept on Dallas' Greenville Avenue called Flock & Fresh on May 2.

    Pickles have emerged in recent years as one of the buzziest flavors, including Fort Worth's own craft beer brewer Martin House Brewing Co., a pickle pioneer that has released a number of pickle-flavored beers. H-E-B just joined the pickle party with a new Pickle Chamoy Sherbet, and national boutique grocery chain Trader Joe's is about to reprise its annual Pickle Season onslaught of pickle-flavored products such as Dill Pickle Mustard and Pickle-Flavored Potato Chips.

    Beyond their flavor, pickles are a fermented item which can offer nutritional/probiotic benefits, although Smoothie King VP of R&D and Product Marketing Lori Primavera focuses primarily on the hydration aspect.

    "At Smoothie King, every recipe starts with delicious nutrition in mind," Primavera says in a statement. "Pickles are not only delicious and having a cultural moment, they also offer real nutritional benefits, especially known for their enhanced hydration. That combination gave us an opportunity to explore them in a new format and push our innovation into new territory, reimagining how a beloved flavor can deliver both function and taste."

    Grillo's Pickles Chief Commercial Officer Mark Luker calls them "functional benefits."

    "We love to do unhinged collabs at Grillo's," Luker says. "With that, we don't always get to talk about the functional benefits of pickles. When we partnered with Smoothie King for a hydration smoothie, we knew this was a great opportunity to do both. Those who are willing to try will be pleasantly surprised (and hydrated)."

    And if pickles are not your thing, Smoothie King is also simultaneously unveiling five watermelon smoothies including fan-favorite Watermelon Hydration, Watermelon X-Treme, Gut Health, The Activator Recovery Watermelon, and Power Meal Slim Watermelon.

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