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    Animal News

    Man in Texas diagnosed with bird flu after contact with cattle

    Associated Press
    Apr 4, 2024 | 3:18 pm
    Cows at Lone Star Dairy

    Avian flu has spread to cattle and humans in Texas.

    Courtesy photo

    Avian flu found in an egg production facility in Texas as well as at least two Texas dairy farms, has spread to a person, the first known instance of a human catching bird flu from a mammal.

    According to the Texas Department of State Health Services, the person had direct exposure to dairy cattle presumed to be infected with avian influenza, and suffered infection of the conjunctiva, the tissue surrounding the eye.

    The U.S. Department of Agriculture (USDA) first revealed in late March that a cow and milk from two dairies in Texas tested positive for bird flu, as well as from two dairies in Kansas.

    As of April 2, it has been discovered in dairy herds in five states — Idaho, Kansas, Michigan, New Mexico, and Texas — according to the U.S. Department of Agriculture.

    The infections in Michigan were from cows they'd recently received from Texas.

    The flu was also detected at an egg facility in Texas owned by Mississippi-based Cal-Maine Foods, Inc., who shut down production, destroying approximately 1.6 million hens and 337,000 pullets. The facility is in Parmer County, on the Texas-New Mexico border about 370 miles northwest of Dallas.

    According to Reuters, the Texas outbreak may have started a month ago, when an unknown illness affected about 40 percent of the dairy herds in Texas. They quote Texas Agriculture Commissioner Sid Miller who says officials did not know it was bird flu and cannot confirm it because the animals recovered.

    "We were testing for every cattle disease we could think of and then somebody said, 'What are all these dead birds doing around the dairies?'" Miller said.

    Miller blamed the outbreaks on migratory waterfowl.

    Since 2020, the virus has been spreading among more animal species — including dogs, cats, skunks, bears, seals, and porpoises — in scores of countries.

    Dr. Mandy Cohen, the director of the Centers for Disease Control and Prevention, said "the fact that it is in cattle now definitely raises our concern level."

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    Mexican Restaurant News

    Dallas Mexican restaurant Vidorra to open in DFW tourist destination

    Teresa Gubbins
    Jun 19, 2025 | 9:49 am
    Vidorra
    Vidorra
    Vidorra

    A Dallas-based Mexican restaurant and bar is coming to the tourist-friendly town of Grapevine: Vidorra, a modern Mexican restaurant chain founded in Deep Ellum in 2018, has leased a 7,878-square-foot freestanding restaurant building located at 700 W. SH-114.

    According to a release, it will open in December 2025.

    The location was most recently home to Hoffbrau Steak & Grill House, which closed surprisingly in February 2024, just a little over a year after it opened in November 2022 in a former Brick House Tavern & Tap, which closed during the pandemic. Way back in the day, it was a Romano's Macaroni Grill.

    The location lies in of a string of restaurants running along 114 that includes Grimaldi's, La Madeleine, PF Chang's, and Pappadeaux Seafood Kitchen. There are also already at least two other Mexican restaurants close by including Uncle Julio's and Mi Dia From Scratch.

    But Vidorra — which means “the good life” — is known not just for its food and cocktails, but also its "energized" environment. That means creative margaritas and Vidorra's signature Queso Blanco served in a 400-degree molcajete bowl – a fan-favorite experience.

    Other entrees include street tacos, birria tacos, and fajitas.

    Cocktails include a top-shelf margarita flight and fruit-infused cocktails. Tequila is big, and there are large-format drinks for sharing for a convivial social experience.

    There are currently Vidorra locations in Deep Ellum, Grand Prairie, Addison, and Rockwall, which opened in 2024; wit plans to open locations in Mesquite and Nashville soon.

    It's part of Milkshake Concepts whose portfolio of restaurants includes Stirr, The Finch, Saaya, Serious Pizza, and Serious Eats.

    Emilie G. Paulson with Weitzman handled negotiations for the property. Michael Walters with Falcon Realty Advisors represented the restaurant.

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