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Greenville Ave News

Dallas' iconic Blue Goose Cantina to close Greenville Avenue location

Teresa Gubbins
Feb 28, 2023 | 9:54 am
Blue Goose Cantina

Blue Goose Cantina's fajitas are leaving iconic Greenville Avenue location.

culturemedia.s3.amazonaws.com

A Greenville Avenue institution is about to leave its revered address: Blue Goose Cantina, which has been plying margaritas and Tex-Mex at 2905 Greenville Ave. for nearly 40 years, will close in March.

According to a statement, the iconic eatery, which is the chain's original location, will close on March 19.

Peterson Management Group, the parent company of Blue Goose Cantina, will be closing the location following its annual St. Patrick’s Day celebration during the Pub Crawl/Block Party on Saturday March 11, with a celebratory blow-out the following weekend.

The family-owned and -operated restaurant is closing because the building was purchased from long-time owners Fred Reisberg Investments Ltd. After negotiations, Peterson Management Group was unable to reach an agreement for lease renewal with the new owner, PegasusAblon.

Greenville Ave denizens should not give up hope: They're seeking a new location in the Greenville Avenue/East Dallas area.

They're also focused on their continued growth which includes a newly opened location in Grand Prairie, its eighth and largest location, joining Fort Worth, Frisco, Grapevine, Highland Village, McKinney, and Plano.

“It has been our pleasure to serve neighbors at our Greenville Avenue location for the past 39 years,” says Nick Peterson, CEO of Peterson Management Group. “There have been countless memories created by neighbors who have visited since my dad, Bob Peterson, and Scott Holyfield opened Blue Goose in 1984. Everything from date nights, family outings and after-work happy hours have been created here. We are appreciative of the Fred Reisberg Family Trust, and the valuable relationships we have made through the decades.”

All employees will be offered positions at other Blue Goose Cantina locations and at Aw Shucks, the sister restaurant chain at Peterson Management Group.

It's fitting that it would close after the St. Patrick's Day Parade. With its Greenville Avenue-facing patio, the restaurant had prized ringside seats, serving as kind of a de facto command central for the boisterous block party.

They promise that the closing will be "a fiesta of great memories."

"We’re equally excited about the possibility of a new Greenville Avenue area location in Dallas," Peterson says. "There’s so much to celebrate!”

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Gearing up

Upscale sports bar Moxies will touch down at The Star in Frisco

Stephanie Allmon Merry
Aug 25, 2026 | 12:51 pm
Moxie's
Moxie's
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Moxies, the upscale-casual concept founded in Canada and co-owned by Dallas Stars proprietor Tom Gaglardi, is joining the restaurant lineup at The Star in Frisco.

According to a release, a new location of Moxies will open in The Star District, at 3680 The Star Blvd. #1300, in an old City Works space, in 2027.

The sporty restaurant at the home of the Cowboys will be designed for everything from lunch and happy hour to dinner and late-night gatherings, offering chef-driven dishes with a lively bar experience in a polished, social setting, the owners say. The new location will include the restaurant's signature statement bar, elevated dining experience and high-energy hospitality.

“Being part of The Star in Frisco is a perfect fit for Moxies,” says Joanne Forrester, president and COO of Moxies, in the release. “The entire district is built around elevated experiences and connection — training, work, entertainment and hospitality all in one place. That’s where we thrive. Our chef-driven dishes, signature cocktails and statement bar are designed for exactly this kind of social, high-energy setting anchored by the Dallas Cowboys.”

Frisco will be the fourth DFW location for Moxies. The first one debuted at The Crescent in Uptown Dallas in 2016, and got a major renovation in 2024. The chain also has locations in Plano and Southlake.

Moxies is owned by Gaglardi, proprietor of the Dallas Stars, and brought to the U.S. by franchise group Eatz Hospitality.

While few details of the Frisco location have been revealed, the other locations serve lunch, brunch, dinner, and happy hour specials, with a menu of elevated American classics overseen by executive chef Brandon Thordarson. A typical Moxies menu includes:

  • Sushi Cones, made of tempura shrimp with avocado, pea shoots, nori crisps and drizzled with sesame chili ponzu
  • Poutine, the Canadian staple with French fries, hot beef gravy, and cheese curds
  • Kale and Quinoa Salad
  • Vegetarian Power Bowl with marinated tofu, shiitake mushrooms, soft boiled egg, vegetables, and greens

Brunch options include:

  • Vegetarian Huevos Rancheros
  • Smoke Salmon Goat Cheese & Egg White Omelet
  • Sicilian Sausage Hash

The traditional Moxies bar features craft cocktails such as Strawberry Ghost Pepper Margarita and a Hard Lemonade made with Tito’s Vodka.

The spaces typically feature an extended bar, a large covered patio, TVs inside and outside, and flex walls that can be converted for private dining experience and party spaces.

Other openings at The Star in Frisco

Moxies will join previously announced bar The Imperial Room, which will open at at 3685 The Star Blvd. in early September (aka "next week," a spokesperson clarifies).

The new bar will open next door to the Frisco location of Cane Rosso, and is from PILF Restaurant Group (Cane Rosso, Zoli's Pizza, and Thunderbird Pies), which also owned Cow Tipping Creamery, which closed in July.

With seating for 25 to 30 guests, The Imperial Room will offer an intimate setting for pre-event cocktails, date nights, celebrations and late-night gatherings, the release says. Guests can expect a sophisticated cocktail program featuring expertly executed classics and original creations, complemented by elevated shareable plates and select entrées.

PILF Restaurant Group has drafted acclaimed Dallas bartender Gabe Sanchez, whose work has helped shape cocktail programs at some of the city's most respected bars.

Longtime Star Tex-Mex restaurant Mi Cocina has expanded its outdoor dining experience with a renovation of its main patio, at 6740 Winning Dr. Ste. 1010. The enhanced space features additional seating, permanent heaters, larger fans, and drop-down shades, creating a more comfortable three-season patio for guests to enjoy throughout the year, the release says.

On the non-restaurant front, Élan Sculpt Club, a new luxury boutique fitness concept combining infrared-heated sculpt classes with Pilates reformer training, is opening its flagship location at The Star District, at 3620 The Star Boulevard, #1215.






Moxie’s is also known for their light sign décor, centered on the main dining wall, that spells out "I will if you will."

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