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    Greenville Ave News

    Dallas' iconic Blue Goose Cantina to close Greenville Avenue location

    Teresa Gubbins
    Feb 28, 2023 | 9:54 am
    Blue Goose Cantina

    Blue Goose Cantina's fajitas are leaving iconic Greenville Avenue location.

    culturemedia.s3.amazonaws.com

    A Greenville Avenue institution is about to leave its revered address: Blue Goose Cantina, which has been plying margaritas and Tex-Mex at 2905 Greenville Ave. for nearly 40 years, will close in March.

    According to a statement, the iconic eatery, which is the chain's original location, will close on March 19.

    Peterson Management Group, the parent company of Blue Goose Cantina, will be closing the location following its annual St. Patrick’s Day celebration during the Pub Crawl/Block Party on Saturday March 11, with a celebratory blow-out the following weekend.

    The family-owned and -operated restaurant is closing because the building was purchased from long-time owners Fred Reisberg Investments Ltd. After negotiations, Peterson Management Group was unable to reach an agreement for lease renewal with the new owner, PegasusAblon.

    Greenville Ave denizens should not give up hope: They're seeking a new location in the Greenville Avenue/East Dallas area.

    They're also focused on their continued growth which includes a newly opened location in Grand Prairie, its eighth and largest location, joining Fort Worth, Frisco, Grapevine, Highland Village, McKinney, and Plano.

    “It has been our pleasure to serve neighbors at our Greenville Avenue location for the past 39 years,” says Nick Peterson, CEO of Peterson Management Group. “There have been countless memories created by neighbors who have visited since my dad, Bob Peterson, and Scott Holyfield opened Blue Goose in 1984. Everything from date nights, family outings and after-work happy hours have been created here. We are appreciative of the Fred Reisberg Family Trust, and the valuable relationships we have made through the decades.”

    All employees will be offered positions at other Blue Goose Cantina locations and at Aw Shucks, the sister restaurant chain at Peterson Management Group.

    It's fitting that it would close after the St. Patrick's Day Parade. With its Greenville Avenue-facing patio, the restaurant had prized ringside seats, serving as kind of a de facto command central for the boisterous block party.

    They promise that the closing will be "a fiesta of great memories."

    "We’re equally excited about the possibility of a new Greenville Avenue area location in Dallas," Peterson says. "There’s so much to celebrate!”

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    Airport dining

    Raising Cane's opens for chicken tendies fix at DFW Airport Terminal B

    Stephanie Allmon Merry
    Jun 22, 2026 | 1:57 pm
    Houston news, Raising Canes, chicken fingers, October 2017
    Courtesy of Raising Cane's Facebook
    Raising Cane's has opened at DFW Airport Terminal B.

    Travelers at Dallas Fort Worth International Airport have a new destination to satisfy cravings for chicken tenders: Raising Cane's has opened its first-ever airport location at DFW Airport Terminal B. Specifically, at gate B19.

    The new eatery officially debuted Friday, June 19, and is open daily, 7 am-10 pm. According to a release, it will soon expand to around-the-clock, 24-hour service.

    "Customers can enjoy premium Chicken Fingers marinated for at least 24 hours, hand-battered and cooked-to-order for every meal alongside buttery Cane’s Toast, crispy crinkle-cut fries, creamy coleslaw and the Brand’s iconic Cane’s Sauce, prepared fresh daily," the release says.

    It's the latest of many new restaurant openings at busy, busy Terminal B and follows the debut of Portillo's Chicago-style hot dog restaurant nearby.

    According to a DFW Airport announcement, other forthcoming openings will include:

    Terminal B

    Cookie Society
    Terminal B, Gate B19
    A local bakery and dessert brand founded by a husband-and-wife team, known for gourmet cookies and multiple North Texas locations.

    Panda Express
    Terminal B, Gate B20
    A national recognized Asian quick-service restaurant.

    Terminal A

    Mama Moore’s
    Terminal A, Gate A20 and Terminal B, Gate B27
    A North Texas-founded popcorn brand created by Debra Moore, a woman entrepreneur and U.S. Army veteran.

    Terminal E

    Audrey’s Popcorn
    Terminal E, Gate E34
    A Grapevine-founded popcorn brand created by a young local entrepreneur, with products already available in several DFW terminal locations.

    Terminal F

    Stockyards Bar & Grill / Cowtown Supply Co.
    Terminal F, Gate F29
    A Fort Worth-inspired destination concept offering food, coffee and local artisan goods.

    Popeyes
    Terminal F, Gate F29
    A national quick-service restaurant known for fried chicken.

    Mi Cocina / Monkey Bar / Lone Star Local Market
    Terminal F, Gate F17
    A Dallas dining favorite paired with a local market concept for food, drinks and Texas-inspired gifts.

    Whataburger
    Terminal F, near Gate F17
    The Texas favorite will add another DFW location as part of the future terminal experience.

    Nekter Juice Bar
    Terminal F, Gate F27
    A juice and smoothie concept offering fresh, wellness-focused options.

    Sambazon
    Terminal F, Gate F17
    A frozen treat concept featuring organic acai offerings.

    Wetzel’s Pretzels
    Terminal F, Gate F17
    A quick-service favorite offering pretzels, Wetzel Dogs and flavored lemonades.

    Ampersand Coffee
    Terminal F, Gate F17
    A Fort Worth coffee brand that will bring a local café experience to Terminal F.

    The Bridge
    Terminal F, Gate F26
    A travel essentials concept designed to combine everyday convenience with community-focused impact.

    “These new concessions reflect what we want the DFW experience to be - local, memorable and built around the needs of today’s traveler,” said Ken Buchanan, DFW’s Executive Vice President, Chief Revenue Officer in a statement. “As DFW Forward brings new gates and modernized spaces online, we are using that momentum to create more opportunities for local businesses, expand customer choice and bring the character of North Texas into the terminals.”

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