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Closure news

Chef driven restaurant off Oak Lawn Dallas closes despite a year of acclaim

Teresa Gubbins
Oct 31, 2022 | 1:07 pm
corn elotes

Modest Rogers seafood with corn elotes.

Modest Rogers

After just a year, an acclaimed restaurant in Dallas' Oak Lawn neighborhood is closing: Modest Rogers, the ambitious mom-and-pop from chef Modesto Rodriguez has decided to close.

Rodriguez announced the news on social media, thanking friends, family, and customers, and alluding to the personal toll it had taken.

"With a heavy heart we have decided to close Modest Rogers. I won’t get into any specifics of why but it was definitely a hard time to start a business and it was a reflection of this decision," he said.

"The past year of my life has been an adventure that I have been working really hard to achieve. A dream that seemed unreachable when it surfaced has become a reality," his post said.

Modesto and and his wife Kathryn Rodriguez opened their charming restaurant in a cute house at 3811 Fairmount St., near Oak Lawn Avenue in October 2021.

An El Centro alum, Modesto had an unusual background, starting as a graphic designer who loved to cook for friends and family at home, before switching careers to worked at acclaimed restaurants such as Nonna and Carbone's.

At Modest Rogers, he created a menu that incorporated influences from his Venezuelan heritage, along with Spanish and Mexican flavors, such as Wagyu with chimichurri sauce and arugula salad, and seafood with elote corn "ribs" — long strips of corn kernels cut straight from the cob.

He earned critical praise for his efforts including a nomination for Best New Restaurant of 2022 in CultureMap's annual Tastemaker Awards.

A note on their Facebook page said they "had to close" — but it wasn't a landlord issue, Rodriguez said.

"We just ran out of money," he said. "The landlord was very supportive, but we never got out of debt — we were always underwater."

He said he gave it his all to make his dream possible.

"Sleep, who needs that," he said. "Pain, it’s only mental. Family and friends, they understand my absence because my dream was the only thing that mattered. That was the foundation of this path I chose for myself. A path that has finally come to an end."

He thanked his family, friends, staff, and wife, stating that "the future is unclear as I write this but I’m ready to take on this new challenge and chapter in my life."

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Taking the field

Dak Prescott-backed Walk-On's Sports Bistreaux kicks off in Wylie

Stephanie Allmon Merry
Aug 7, 2026 | 3:23 pm
Walk-Ons
Photo courtesy of Walk-Ons
Walk-On's Sports Bistreaux is opening in Wylie on August 10.

A Louisiana sports bar chain that counts Cowboys QB Dak Prescott as a partner continues to build its fan base in Dallas-Fort Worth: Walk-On's Sports Bistreaux is set to open a new location in Wylie on Monday, August 10.

Announced earlier this year, the restaurant is at 906 FM 544, near the intersection of Highway 78 and FM 544. The opening marks the chain's 20th Texas location and its second operating restaurant in the DFW area.

Founded in Baton Rouge in 2003 by former LSU basketball "walk-ons" Brandon Landry and Jack Warner, Walk-On's has grown to more than 80 locations nationwide. The company is co-owned by former New Orleans Saints quarterback Drew Brees (an Austin native), and franchise partners include Prescott, along with former NFL player Derrick Brooks, and college football coach Dabo Swinney.

Walk-On's Sports Bistreaux Wylie The new Walk-On's is at 906 FM 544, Wylie.Photo courtesy of Walk-On's

The menu is centered on seafood and classic Louisiana dishes: fried seafood platters, pastas, burgers, sandwiches, po'boys, fried oysters, gumbo, fried alligator, and boudin balls. Prices range from $10 to $20.

Starters include waffle cheese fries, fried pickles, boneless wings, cheeseburger sliders, spinach-artichoke dip, and venison nachos. They have a bread pudding made with Krispy Kreme doughnuts.

There's also a plentiful selection of beers on tap, plus margaritas and other crafty-ish cocktails.

The Wylie restaurant is owned by franchisee Cooper Thomson, who says the community made the city an appealing place to expand.

"I am thrilled to expand Walk-On's presence in Dallas, and particularly in the community of Wylie," Thomson says in a release. "To be a part of the growth in this area - to serve families and be a place where little league teams celebrate and football fans cheer on their team - is such a special opportunity."

Although Walk-On's has been in the DFW market since pre-pandemic times, Wylie will be its second restaurant in DFW open currently, joining a location at Grandscape in The Colony. Earlier Dallas-area locations in Irving and Arlington have closed, although the company has previously said it plans to reopen the Arlington restaurant at a new location.

The Wylie restaurant features a sports bar with dozens of TVs, a large outdoor patio, and a family-friendly dining room designed for game-day crowds.

Grand opening festivities will kick off at 10:30 am on Monday, August 10, with a ceremony featuring Walk-On's founder Brandon Landry, franchise owner Cooper Thomson, Wylie Mayor Matthew Porter, city officials, and representatives from Wylie High School and Wylie East High School.

The celebration will include donations to the two schools' athletic departments, followed by a ribbon-cutting at 10:45 am. Doors open to the public at 11 am, and the first 100 guests to dine will have a chance to win free Walk-On's for a year.

Walk-On's will be the second sports bar concept with celebrity cred to open in DFW within a few days' time. Shark Club, from Dallas Stars owner Tom Gaglardi, opened Friday, August 7 in Northlake.

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