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Closure news

Chef driven restaurant off Oak Lawn Dallas closes despite a year of acclaim

Teresa Gubbins
Oct 31, 2022 | 1:07 pm
corn elotes

Modest Rogers seafood with corn elotes.

Modest Rogers

After just a year, an acclaimed restaurant in Dallas' Oak Lawn neighborhood is closing: Modest Rogers, the ambitious mom-and-pop from chef Modesto Rodriguez has decided to close.

Rodriguez announced the news on social media, thanking friends, family, and customers, and alluding to the personal toll it had taken.

"With a heavy heart we have decided to close Modest Rogers. I won’t get into any specifics of why but it was definitely a hard time to start a business and it was a reflection of this decision," he said.

"The past year of my life has been an adventure that I have been working really hard to achieve. A dream that seemed unreachable when it surfaced has become a reality," his post said.

Modesto and and his wife Kathryn Rodriguez opened their charming restaurant in a cute house at 3811 Fairmount St., near Oak Lawn Avenue in October 2021.

An El Centro alum, Modesto had an unusual background, starting as a graphic designer who loved to cook for friends and family at home, before switching careers to worked at acclaimed restaurants such as Nonna and Carbone's.

At Modest Rogers, he created a menu that incorporated influences from his Venezuelan heritage, along with Spanish and Mexican flavors, such as Wagyu with chimichurri sauce and arugula salad, and seafood with elote corn "ribs" — long strips of corn kernels cut straight from the cob.

He earned critical praise for his efforts including a nomination for Best New Restaurant of 2022 in CultureMap's annual Tastemaker Awards.

A note on their Facebook page said they "had to close" — but it wasn't a landlord issue, Rodriguez said.

"We just ran out of money," he said. "The landlord was very supportive, but we never got out of debt — we were always underwater."

He said he gave it his all to make his dream possible.

"Sleep, who needs that," he said. "Pain, it’s only mental. Family and friends, they understand my absence because my dream was the only thing that mattered. That was the foundation of this path I chose for myself. A path that has finally come to an end."

He thanked his family, friends, staff, and wife, stating that "the future is unclear as I write this but I’m ready to take on this new challenge and chapter in my life."

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Sudden shutdown

Eno's Pizza Tavern suddenly closes one of its 3 Dallas-area restaurants

Christina Hughes Babb
Nov 6, 2026 | 3:09 pm
Eno's
Eno's Pizza Tavern/Facebook
Eno's closed its most recently opened location, at The Sound in Cypress Hill.

An iconic name in Dallas pizza is closing one of its restaurants: Eno's Pizza Tavern at Cypress Waters at The Sound announced on social media that its last day was Sunday, November 1.

The closure of this Eno's in Coppell — which opened in 2019 — came as a surprise to customers, judging by the reaction on social media. Several Facebook and Instagram users expressed shock, saying they had just been there and couldn't believe the news. As one commenter put it, "Nooooooo."

As recently as Halloween, the restaurant hosted a costume contest and pizza giveaways — those gift cards can be used at the other two locations.

The notice, posted on Facebook and Instagram, read:

"A note from our table to yours. Eno's Cypress Waters served its final guests on Sunday, November 1. Thank you for the birthdays, date nights, game days, and weeknight pizzas you shared with us there. It was an honor to be your neighborhood spot. Eno's is still here for you at Bishop Arts and Forney, and your Cypress Waters gift cards and loyalty points are good at every Eno's location."

Eno's opened its original restaurant in the Bishop Arts District of Dallas in 2008. The pizzeria developed a following for its thin-crust pizzas and pioneering selection of craft beer. Signature pies include the Pig Smiley with Benton's ham, Eno's sausage, honey, and pepperoni; and The Original with tomatoes, garlic mushrooms, Genoa salami, and sport peppers.

The restaurant was one of the first businesses to open in Bishop Arts, which over the next decade began booming, and now bursts at the seams with all manner of eateries, coffee shops, bars, and boutiques.

The restaurant expanded beyond Oak Cliff in 2017, opening a second location in downtown Forney. That restaurant serves the familiar pizzas, pastas, and sandwiches, along with appetizers, salads, soups, desserts, and a daily lunch special.

The Cypress Waters restaurant came two years , bringing Eno's to The Sound, a lakeside entertainment and dining destination. Its location featured an 1,800-square-foot rooftop patio overlooking the water. The Sound's official Instagram account responded to the closure announcement: "Thank you for being a part of our community at The Sound. The Cypress Waters Eno’s storefront will be missed."

Partnerships with local organizations and independent businesses have also been part of Eno's history. The restaurant was an early supporter of North Texas craft beer, established Brew Riot, a Dallas-area homebrew competition, and partnered with a local elementary school on the iBike Rosemont initiative to encourage students to stay active. It has also been involved with the Bishop Arts District Merchants Association and VisitDallas.

With Cypress Waters now closed, Eno's continues to operate its original restaurant at 407 N. Bishop Ave. in Bishop Arts, Dallas, and in Forney, at 215 S. Bois D'Arc St.

CultureMap has reached out to Eno's for further comment and will update this story if more details become available.

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