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    Deep Ellum News

    Dallas celeb team to deliver newsstand themed restaurant-bar in Deep Ellum

    Teresa Gubbins
    Sep 27, 2022 | 4:06 pm
    chloe's deep ellum

    Newsstand facade

    Chloe's

    A new bar with a cutesy theme and celebrity ties is opening on the edge of Deep Ellum. Called Chloe’s Newsstand, it's a restaurant-bar with a newsstand theme from entrepreneur Hank Keller, Super Bowl champion Remi Ayodele, and chef Rami Rassas.

    According to a release, it'll open at The Epic, the mixed-use development on Pacific Avenue, in early 2023.

    Said release is a mildly cringey read. To wit:

    "With its debut edition rolling off the presses in early 2023, Chloe’s Newsstand is the definition of a newsworthy development that’s sure to capture six-inch headlines."

    Decor includes booths, dimly lit walls, classic photography, a chandelier at the entrance, a rack of old newspapers, and a graffiti-filled hall.

    “We’re aiming to take the Dallas nightlife experience to another level,” Keller said. “We want people to feel like they’re someplace unique and exclusive without feeling pretentious.”

    The food will combine American cuisine and shareable tapas-style plates, highlighting chef Rami’s fusion of flavor and flare. Flare, do you suppose he'll be using a lot of fire?

    The bar will serve old standards plus innovative specialty cocktails that are "sure to create their own headlines." Zing!

    Rassas, known as Chef Rami Raw in culinary circles, is a MasterChef contestant who specializes in meal prep and in-home private dining.

    Keller is the man behind Dallas’ Lights All Night music festival. He also operates Highland Concerts, a promotions and event company, and is an expert at raising capital, twice landing on Empact Showcase’s “Empact 100 List,” an annual award honoring the Top 100 entrepreneurs in America under the age of 35.

    Ayodele is a DFW native who played football at the University of Oklahoma and won a Super Bowl ring with the New Orleans Saints. A graduate of South Grand Prairie High School, he's partnered with Keller on previous entertainment venues.

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    Ice Cream News

    Kwality Ice Cream shop to bring creamy exotic desserts to Frisco

    Raven Jordan
    Jun 13, 2025 | 5:14 pm
    Kwality Ice Cream
    Kwality
    Kwality Ice Cream

    An ice cream chain with an Indian flair is dipping into Dallas-Fort Worth: Called Kwality Ice Cream, it's a concept founded in New Jersey that specializes in traditional Indian ice cream and cold drinks, and it's opening a location in Frisco, at 13089 Main St. #500, in a new shopping center.

    According to franchisee Raju Vikey, the shop will open sometime in 2025. It joins two DFW locations already open: Irving at 8600 N. Macarthur Blvd., and Euless, at 1060 N. Main St. at Harwood Crossing shopping center, which opened in April.

    Kwality Ice Cream was founded by food scientist Dr. Kanti Parekh and his son Anand, in New Jersey in 2003. It has expanded with 38 locations in 14 states including Pennsylvania, Florida, and Texas, where there are three locations in Houston and one in Austin.

    “The idea was to create a South Asian-specific ice cream, which is more known for fruits and nuts,” Anand says. “As a Ph.D. in food and nutrition, my father’s background and expertise were in flavor. He used that to create very unique flavors and top notes to give a really good mouth feel and experience.”

    They have close to 50 ice cream flavors with classics like cookies & cream, chocolate supreme, and butter pecan; but South Asian and Indian flavors dominate the menu with exotic options like green guava, lychee, and Nuttie Tuttie Fruitee, a berry-flavored ice cream with nuts and candied fruit.

    There is also kulfi, a frozen dessert that's like ice cream but with less added air so it has a stiffer, creamier texture. It's served in slices and comes in popular Indian flavors like pistachio, mango, and rose.

    Other novel frozen treats include cassata, an ice cream cake with three flavors of ice cream layered over sponge cake.

    As with many Asian desserts, they're often less sweet than American-style confections. Wild inventions include the mawa rabdi cup, with ice cream, rice noodles, basil seeds, and rose syrup, topped with nuts and candied fruit; and Thandai ice cream, a staple at Indian festivals, consisting of almonds, fennel seeds, poppy seeds, watermelon seeds, rose petals, pepper, cardamom, saffron, milk, and sugar.

    Rabdi is like a pudding, believed to have originated during the 1600s. Kwality makes it following the traditional method of slow-cooking milk until it thickens and reduces, enhancing its sweetness and creaminess, then adding ingredients like cardamom, saffron, and pistachios.

    Pints of ice cream and frozen desserts range from $8-$11, and cassata ice cream cake slices are $7.

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