Holiday News

Where to eat on Christmas 2022 at Dallas restaurants

Here’s all the info you need on holiday dining.

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It seems impossible to fathom but we've reached that point where we are starting to think about Christmas, and restaurants are already cooking up options, whether you're looking to dine out or grab something to take home.

This list has a little bit of everything: places that are open on Christmas Day, Christmas Eve, or places doing take-out only. As the holiday draws nearer, the list will surely grow; check back for updates, which we'll make as they come in.

Here's our list of Christmas dining options. (Restaurants with names in bold are open on Christmas Day.)

CBD Provisions: Joule Dallas hotel restaurant will serve an abbreviated menu with holiday specials, on Christmas Eve and Christmas Day, including Duck Confit, Braised Beef Cheek, and Sticky Toffee Pudding.

City Hall Bistro. Restaurant at the Adolphus has a three-course menu featuring squash & kale salad, honey baked ham, cornbread dressing, candied yams, pumpkin pie, and Texas praline crunch brownie. Additional items are available for an extra cost including prime rib and salmon. 12–8 pm. $70. 214-651-3686.

Commons Club at Virgin Hotels Dallas. Open Christmas Eve for breakfast, lunch, and dinner from 5-10 pm. Open Christmas Day for brunch 11-2 pm, and Christmas Day dinner from 5-9 pm. 469-359-7700.

Dive Coastal Cuisine. To-go items include mini potato latkes, bruschetta ciabatta crostinis, charcuterie, chicken, beef tenderloin, whipped or whole sweet potatoes, holiday everything salad, and whole key lime pie. Order by December 21. 214-891-1700. Closed Christmas Day.

Dolce Riviera. Special edition Feast of the Seven Fishes menu. $85. December 19–December 24. 469-458-6623. Closed Christmas Day.

Encina. Oak Cliff restaurant is open Christmas Eve for brunch and dinner, plus brunch on Christmas Day, with the full regular menu as well as seasonal offerings including Strauss Farms veal cheeks with truffled polenta, ricotta cavatelli Bolognese, and Sonoma Farms duck leg confit with chermoula cauliflower & curried squash. Brunch 10 am-2 pm, dinner 5-8 pm. 469-620-3644.

Fogo de Chão. Open Christmas Eve 11 am–9:30 pm and Christmas Day 11 am–9 pm.

Gorji. Open Christmas Eve and Christmas Day 6-8 pm with 3- or 4-course meal featuring choices from garlic and Bulgarian feta with pita, chili & yogurt over grilled chilled avocado, baby greens & strawberries, Romaine & kale Caesar, turkey, pork chop, langoustine tails, sea bass & shrimp over cauliflower puree, 6-oz tenderloin with gorgonzola gnocchi, spinach cheese lasagna, strawberries and kefir, or flourless chocolate cake. $99 to $115, no-tip required. 972-503-7080.

Knife Dallas. Open Christmas Day 5-10 pm with regular menu. 214-443-9339.

Kona Grill. Open Christmas Eve and Christmas Day 11 am-11 pm, with full menu as well as holiday specials. 214-945-2500.

Mercat Bistro. Christmas Day brunch with festive 3-course menu. $68. Make reservations to sit in the restaurant’s famous Polar Bear section. 10 am–3 pm. 214-953-0917.

Magnolias Sous Le Pont. Open Christmas Day morning with winter themed beverages including Toffee Crunch Affogato, Mexican Hot Chocolate, and frozen peppermint mocha. 469-249-9222.

Manhattan Project Beer Co. Brewery in West Dallas will be open 10 am-8 pm on Christmas Eve, and 2-9 pm on Christmas Day, serving beer only; the kitchen will be closed. 469-678-8870.

Postino WineCafe. Family-size to-go menu feeds up to 15, including two starters, bruschetta platter, and salad. Add-ons are available for an additional cost. $285, Order by December 23. 972-210-2102. Closed Christmas Day.

Sassetta. Italian restaurant at Joule Dallas hotel will serve the classic Italian-American Feast of the Seven Fishes with caviar, scallop crudo, and branzino al forno and more. The meal will be family-style, $130 per person. December 23 5-10:30 pm, December 24 5-10:45 pm. Reservations online. Closed Christmas Day.

Starship Bagel. Artisan bagel shop in Lewisville is open both Christmas Eve and Christmas Day, from 7 am-1 pm, with bagels, coffee, and bagel sandwiches including cucumber, lox, and avocado with tomato, cucumber, red onion, and sprouts.

Tacodeli. Chile En Nogada and Spiked Horchata, available for dine-in or to-go.Available through December 23. West Dallas – 214-760-1930; The Hill – 214-206-8980; Park & Preston (Plano) – 972-200-5101; Parkwood (Plano) – 214-997-6047. Closed Christmas Eve and Christmas Day.

TJ’s Seafood Market. Holiday to-go menu includes holiday platters, shrimp, smoked salmon, oysters, and gumbo. Order by December 23 for pickup December 24. Preston Royal – 214-691-2369; Oak Lawn – 214-219-3474. Closed Christmas Day.

Sassetta. Joule hotel restaurant is doing a Feast of the Seven Fishes dinner December 23-24 from 5–10:45 pm. Courses include dip with crostini, scallop crudo, cioppino, pasta vongole, pasta puttanesca, and branzino. $130, includes valet and complimentary cocktail. Menu is online. 214-290-7555. Closed Christmas Day.

SusieCakes. Christmas desserts include chocolate candy cane cake, holiday cupcakes, cupcakes, frosted sugar cookies, gingerbread cookies, and decorating kits. Order by December 24. Preston Center – 214-983-2253; Hillside – 945-245-2253. Closed Christmas Day.

Ten50 BBQ. To-go smoked meats, sides, and desserts. Order by December 21 for pickup by December 24. 1-855-QUE-1050 or email catering@ten50bbq.com. Closed Christmas Day.

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Henderson Avenue News

Dallas bar High Fives will close on Henderson Avenue after 10 years

High Fives/Facebook

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A nightlife staple on Dallas' Henderson Avenue is closing: High Fives, the bar located at 1804 McMillan Ave., will close in early January, after more than 10 years.

According to a release, the actual closing date will be tied to the Texas Tech Red Raiders' game schedule in January.

"To all our neighbors, the Red Raider faithful, and everyone who has made High Fives their home—we are saying goodbye by raising our hands high for one last High Five," says owner Phil Schanbaum. "This establishment was built on community, spirited rivalry, and countless memories. We are deeply thankful to every single patron and, especially, to all of our incredible staff who were the heart and soul of this place."

High Fives opened in mid-2015, part of the portfolio of This & That Hospitality, the company Schanbaum founded with partner Brandon Hays, next door to its sibling bar The Whippersnapper (which was rebranded into a concept called Boogies in October 2025.)

Schanbaum says that they're unsure of what will go in the High Fives space after it closes — but that the closure "paves the way for the ongoing evolution of Henderson Avenue."

The property is owned by Acadia Realty, the New York-based company that is partnered with Dallas development firm Ignite-Rebees on a 161,000-square-foot, creative, mixed-use development currently underway on Henderson Avenue between Glencoe Street and McMillan Avenue at the eastern end of Henderson Avenue.

High Fives' closure is part of that plan to transform the quarter-mile stretch into a walkable destination featuring restaurants, retail, and office space.

"To Henderson Avenue, we look forward to further expansion and to making this street even better. We are excited for the neighborhood's renaissance, which will bring new experiences, retail, and dining concepts to the area," Schanbaum says.

Moving target
The actual closing date will depend on the outcome of the season for Texas Tech's football team the Red Raiders.

"The final chapter for High Fives will be written alongside the almighty Texas Tech Red Raiders. The bar's ultimate closure is tied directly to the team's success," the release says.

The next game day is on January 1, when doors open at 10 am.

If the Red Raiders advance past the game on January 1, High Fives will remain open for subsequent Texas Tech game days until the team's run ends. Meanwhile hours in December will be Thursdays & Fridays from 8 pm-2 am, and Saturdays: from 2 pm– 2 am.