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    Tiki News

    Beachy tiki-styled bar to surf into Downtown Plano, pina coladas in hand

    Teresa Gubbins
    Nov 9, 2022 | 1:54 pm
    pina colada

    They'll have frozen pina coladas, what else do you need to know.

    sweetlysteviausa.com

    Surf's up in Plano with a fun new venue coming soon: Called Coco Beach, it's a tiki-themed bar and restaurant diving into historic Downtown Plano, with an opening targeted for December.

    It's located at 1032 E. 15th St., in what was most recently a closed location of the Zalat Pizza chain but was at one time the Queen of Hearts magic shop at the corner of Avenue K.

    Coco Beach is from Jacqulyn Hrna, an enthusiastic entrepreneur with experience in both the real estate and bar industries, who wanted to open something that celebrates her love for the beach.

    "When I saw that building on the corner, I jumped in and said, 'I'm going for my beach bar'," she says. "I'm a beach girl, I was born in California, and my family was from Florida. We go to the beach every year, on the 4th of July — we go to Destin Beach, which forms the centerpiece of a big mural we've put in the restaurant."

    The space has a full kitchen so they'll serve food as well as drink.

    "My thought process is to start off with a limited menu — a half dozen appetizers, a handful of entrees, some desserts — and then add more items after we're sure we can execute it well," she says.

    "For the bar, we'll definitely have frozen drinks including our signature pina colada, the Coco Colada," she says. "We'll also have a draft system, one that includes a mixed drink like mai tais on tap, with the idea to mix it up according to the season."

    They'll keep late-night hours, too.

    "We'll be open from 11 am-2 am, and eventually try to do breakfast, with early football games," she says. "We're putting in a bunch of 55-inch TVs to show as many games as we can."

    The most distinctive decorative element will surely be the two thatched tiki huts they're installing on the front corners of the building, making this bar extra easy to find.

    Beyond her beach crush, Coco Beach also serves as a tribute to a bar legend who passed away in 2021.

    "In my 20s, I worked for Clark Boeken, a well-known operator, and learned so much about how to run a bar," she says. "He opened many bars in his lifetime, including a bar in San Antonio called Coco Beach — I think he would be honored."

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    Skewers News

    Chinese restaurant Yang's Smokehouse in Plano has sensational skewers

    Teresa Gubbins
    Jul 24, 2026 | 1:20 pm
    Yang's Smokehouse
    Yang's Smokehouse
    Crispy tofu balls at Yang's Smokehouse

    A new family-owned Asian restaurant specializing in skewers has opened in Plano: Called Yang's Smokehouse, it's a Chinese place now open at the Mitsuya Marketplace center at 240 Legacy Dr #306, with a menu featuring dishes you won't find anywhere else in Dallas.

    That includes skewers of all kinds: meats such as beef tongue, pork belly, lamb, sausage, mini pork ribs, pork skin, and duck gizzard; and veggie skewers including green beans, cabbage, eggplant, zucchini, and lotus slices.

    These skewers have a history that dates back to the restaurant's roots in China, says Yang's founder Candice Cao.

    "The legacy of Yang's Smokehouse began in 1980 with secret family recipes from my Grandma Yang, which were passed down through generations," Cao says.

    After being widowed at the young age of 30, Grandma Yang launched a charcoal stall from which she served skewers, enhanced by her hand-crushed spice blends and cooked over live fire. She eventually built a small chain with six locations, each serving about 10,000 skewers per day, Candice says.

    Candice's mother joined the business and now Candice, who came to Dallas more than a decade ago to attend Dallas Baptist University, represents the third generation.

    "I'm proud to follow the family tradition of women owning their own business," Candice says.

    While skewers are the star, Yang's also serves unique dishes that are native to the Guizhou province in southwestern China where Candice is from.

    That includes spicy stir-fried clams in black bean sauce with garlic, ginger, scallion, and cilantro; and a dish called Spicy and Numbing Chicken Knee Cartilage featuring a delicacy taken from the small joint connecting the drumstick to the foot.

    "Asians know about this dish — it has a really strong, spicy flavor that almost has a numbing effect," Candice says.

    There are also crispy tofu balls, popular snacks in Guizhou featuring a crisp tofu skin wrapped around soft mashed tofu filling which is dressed up with radish and spices and fried.

    "It's crispy on the outside and tender on the inside, and we serve it with a spicy dipping sauce that has radish and cilantro," Candice says. "We recommend poking a little hole and adding some of the radish to make it juicy. It's one of our most popular items, equally loved by vegetarians and diners seeking truly authentic Chinese food."

    Other menu items include egg fried rice, Korean kim chi egg rice, stir-fries, potato pancakes, potstickers, cucumber salad, and "Southern" cold noodles — featuring sweet potato noodles in a simple but satisfying sauce made with soy sauce, vinegar, sesame oil, and chili, topped with cucumber, perfect for summer.

    They recently added an all-you-can-eat skewers offering at lunch, Monday-Friday, for $40 that'll last through the summer.

    To guarantee a smooth and successful launch in the U.S., Candice brought in a secret weapon: Grandma Yang herself.

    "Grandma traveled here to help get Yang's off the ground," Candice says. "That's her coaching the team in the kitchen."

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