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    Coffee news

    Dallas craft beer brewery follows hot trend with coffee and breakfast

    Raven Jordan
    Sep 4, 2024 | 10:23 am
    Vector Brewing breakfast sandwich

    Breakfast now served at Vector Brewing.

    Vector Brewing

    A Dallas craft beer brewery is getting into another kind of brew: Vector Brewing, the family-owned craft brewery in Lake Highlands, has launched a coffee and breakfast program, and is also now open for lunch.

    "Breweries around Texas are adding coffee programs to their business plans to help with slowing sales," says co-owner Veronica Bradley in a statement. "We also feel it fills a gap in our side of Lake Highlands. We noticed that there were no coffee shops within the almost four-mile stretch between Northwest Highway and US-75."

    Husband and wife Craig and Veronica Bradley opened Vector Brewing in 2020 at 9850 Walnut Hill Ln., inside the Lakeridge Village Shopping Center, with a menu of award-winning beers and pizza. Previously, they opened at 4 pm; now they're open Tuesday-Sunday at 7 am to greet the breakfast crowd. (Note: TABC says alcohol can be served as early as 7 am. So, mimosas, beermosas, or even just a pint are totally accessible for those doing 5 o’clock early.)

    New menu items include

    • "Brekky Sando," a folded egg sandwich on focaccia bread from La Casita Bakeshop
    • fried chicken biscuit with sausage gravy
    • cinnamon rolls from Salt Sweets
    • kolaches and klobasneks (AKA pigs in blankets) from Hummingbird Sweets

    They've also introduced a lunch menu featuring a meatball sandwich, BYO salad, and appetizers, such as black bean hummus.

    Their coffee program includes espresso, macchiato, bottomless house drip, matcha, chai, and loose-leaf teas — loose-leaf being the fancier upscale option — including rooibos and peppermint.

    The Bradleys consulted with longtime friends Kevin and Marta Sprague, owners of Noble Coyote Coffee Roasters, to find the equipment, and select coffee and espresso blends.

    Vector Brewing serves coffee and tea all day, and pick-up orders can be placed online. Breakfast is from 7-10:30 am, and lunch service begins at 11 am.

    “We really want to give the work-from-home crowd another option,” Craig says. “But one that won’t cost too much. You can enjoy a latte and a hot breakfast at Vector for under 10 bucks. And work from the taproom to get you out of the house. Or just meet up with some friends for lunch.”

    Vector joins a small mini-trend of local beer brewers who've expanded into coffee, including Manhattan Project Beer in West Dallas and Jaquval Brewery and Gastropub in Oak Cliff.

    “When we were toying with the idea of adding coffee and breakfast, it was great to hear that our beer peers were doing the same,” Craig says. “After being open for a few years, sales dip and costs rise. That’s the business. So, we always need to find new ways to use our space. Coffee was the obvious next step for us.”

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    Far Out, Man

    Dallas chef Misti Norris is now serving fancy fare in Quonset hut

    Teresa Gubbins
    May 9, 2025 | 11:19 am
    Misti Norris
    Far Out
    Misti Norris

    Acclaimed Dallas chef Misti Norris has resurfaced: The James Beard-nominated chef is now culinary director at Far Out, the East Dallas restaurant and bar located in a Quonset hut at 1906 S. Haskell Ave.

    Norris was most recently chef and owner of Petra and the Beast, the highly personal restaurant she founded in 2018; it closed in December 2024.

    Far Out opened in December 2024, taking over the space previously occupied by Wriggly Tin, a short-lived restaurant and brewery that opened in November 2023. It's had some turnover since it opened and it closed down in September 2024, for what were called "internal changes."

    According to a release, Misti will frequently update the Far Out menu to reflect seasonal offerings from her favorite local vendors. Her menu is already in place with telltale ingredients. Here's a classic Misti dish, now on the menu: "Profound tomatoes, preserved lime, crispy pig ears, confit tomato, pressed little gem."

    Other dishes include

    • Smothered Texas tri tip, potato cake, French onion sauce, farmdal cheese
    • Crispy chili and pecan rubbed Berkshire spare ribs, preserved apricot, cilantro, mojo
    • Texas strawberry cobbler, thyme whip, pickled strawberries, burnt strawberries, mint

    Far-Out DallasFar-Out Dallas in a Quonset hut Yelp

    Norris will also help oversee another phase of the project: the development of The Outlands, an expansion into the full 3-acre property that will soon include a private taproom, a working greenhouse and micro farm, and an incubator and residency program for developing creative talent from the surrounding area.

    “At Far Out I’m excited to be in a position to educate a team in ways to improve sustainability," Norris says. "That will include incorporating fermentation and preservation, but it’s not only technique. It’s about rethinking what we consider waste and recognizing what still has life in it.”

    The project is the latest venture from restaurateur Christopher Jeffers, who was part of the team that opened restaurants such as Bolsa, Chicken Scratch, Smoke, and The Theodore.

    Petra's closure stemmed from the fact that it had moved to a larger space in Lakewood, but it started out in a former 1930s gas station at 601 N. Haskell Ave. — so now Misti is back on Haskell Avenue.

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