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    Craft Beer news

    Dallas craft beer pioneer Deep Ellum Brewing is closing tap room

    Teresa Gubbins
    May 30, 2024 | 10:39 am
    Deep Ellum Brewing Company in Dallas

    Deep Ellum Brewing

    Deep Ellum Brewing

    A craft beer pioneer in Dallas is shutting down its tap room: Deep Ellum Brewing, founded nearly 13 years ago in the neighborhood that sported its name, it closing its tap room and brewhouse.

    However, according to an announcement from the brewery, they'll still be selling the beer.

    "After 12+ amazing years of brewing and serving our beers in Deep Ellum, we've made the difficult decision to close our taproom and brewhouse and move production of the beer to other facilities in our network," their statement said. "Deep Ellum beers will continue to be produced and distributed to our wholesale partners and there will be no reduction in supply or availability."

    The closure of the taproom follows the closure of their kitchen in fall 2023.

    Deep Ellum Brewing was founded in 2011, one of the first craft beer brewers in Dallas, on what was then a remote edge of Deep Ellum — a situation that has changed dramatically, with much development surrounding the location, including an apartment building now under construction behind the brewery's patio.

    A spokesperson confirmed the company would still be brewing beer but said they were not allowed to offer any other detail.

    Fans were quick to blame Monster Beverage, the company that acquired Deep Ellum Brewing in 2022, which has already closed other regional breweries such as Cigar City Brewery in Tampa and Oskar Blues brewery and taproom in Austin, in an effort to streamline and centralize production.

    But most fans just expressed concern about the potential loss of favorite beers such as Dallas Blonde.

    "Rest assured — the Deep Ellum story is not over," the statement said. "Our beers will remain available throughout Texas, and we look forward to sharing them with our fans for many years to come."'

    They thanked employees and customers, stating, "From the great folks who've worked here to those who've joined us for a pint or a show, we'd like to thank everyone that's been a part of our journey."

    ——————-

    Eric Sandler contributed to this story.

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    Smoothie News

    Healthy smoothie chain from the Northeast makes Dallas-area debut

    Raven Jordan
    Jul 18, 2025 | 4:01 pm
    Fresh Monkee
    Fresh Monkee
    Fresh Monkee smoothies

    A smoothie chain from the Northeast has landed in Dallas-Fort Worth: Called Fresh Monkee, it's a chain from Connecticut that made its DFW debut in Richardson at 3501 Custer Pkwy. #119, in the Custer Creek shopping center, where it opened July 1.

    Fresh Monkee was founded by entrepreneur Judy Flynn in Wethersfield, Connecticut in 2014. It has since expanded to 20 locations across 15 states. Four locations are planned for Texas, including Austin and Houston. The Richardson location is from franchisees Anam and Omer Nawab.

    In a release, Flynn notes that many smoothie places rely on sugary fruit blends and "strange" powders.

    "Most juice bars strip away the fiber from fruits and veggies, which is essential for a healthy gut and feeling satisfied," Flynn says in a press release. "I was convinced we could do better."

    Their menu includes 30 varieties: fruit smoothies, green smoothies, chocolate smoothies, and coffee smoothies, with seasonal flavors such as the summer-ready watermelon strawberry limeade shake.

    Notable options include:

       
    • Chunkee Monkee — milk, chocolate or vanilla protein powder, banana, and peanut butter
    • Filthy Monkee — milk, chocolate protein powder, brownie protein bar, and peanut butter
    • Coffee Buzz — milk, a splash of cream, chocolate protein powder, coffee cubes, vanilla extract, and Stevia
    • Orange Cream — milk, orange juice, vanilla protein, and a whole orange
    • Maui Colada — coconut milk, orange juice, vanilla protein, unsweetened coconut shreds, pineapple, and mango
    They also carry a protein ball snack with peanut butter, oat flour, chocolate whey protein, and maple syrup, rolled in coconut oil and chocolate chips.

    Each location has indoor seating, including couches and tables, but they're mainly a to-go concept.

    Another pair of franchisees, Clarence Gadapati and Karuna Annavajjala, are opening a location in Arlington, at 5904 S. Cooper St. #120, in the Sublett Corners center, where it will open in August.

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