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    Deep Ellum News

    Mechanical bull is headed to Dallas' Deep Ellum at new Rodeo country bar

    Teresa Gubbins
    Apr 17, 2023 | 5:28 pm
    Rodeo Dallas

    Here comes the mechanical bull, riding into Deep Ellum.

    Rodeo Ranch

    There's a mechanical bull coming to Dallas' Deep Ellum, courtesy of a new bar called Rodeo Dallas, opening in late spring.

    Rodeo is a spinoff of a concept founded in Arizona, and it's opening at 2724 Elm St., in the space previously occupied by Wits End. Construction is already well underway and according to co-owner Joseph "JD" Ybanez, it'll open in early summer.

    The original is called Rodeo Ranch, and was founded in 2018 in Tempe as an "adult playground" with the aforementioned mechanical bull, bottle service, DJs, dancing, and light show.

    The concept is from two veteran club impressarios with strong ties to Texas: Ybanez and partner Josh Reagan, who own Longshots in Dallas, plus two locations of Varsity Tavern, in Fort Worth and in Tempe.

    Ybanez, 35, is a native of El Paso and graduate of A&M with a master's degree who's been in the bar and restaurant industry since 2007.

    "I love the industry, I've been involved in it since I was 19," he says.

    His first bar was Trophy Ranch, which he opened in the West 7th District seven years ago, now closed. It, too, had a mechanical bull.

    "That's where I learned how popular it was," he says. "We liked the idea of bringing one to Deep Ellum. Obviously, the mechanical bull will be a focal point — but Rodeo will also just be a country-themed bar with great nightlife, food & drinks, state-of-the-art audio-visual, and plenty of entertainment."

    Rodeo Ranch has been described as an upbeat bar with Texas-inspired elements such as cowhide benches, animal trophy heads, lighting over the bar made from a rustic trough and Edison light bulbs.

    The Arizona location features arcade games such as Big Buck Hunter, boxing, and basketball games, numerous 70-inch TVs for sports viewing, electronic dance music DJs, VIP tables with bottle service, a high-end sound system and light show that includes a back-lit wall lined with liquor bottles, shot wheel, and dancing on the bar.

    Part of the package includes women servers in lingerie, which has become increasingly common in high-energy bars.

    "I think Bottled Blonde brought that to Dallas, but it's a trend you see across the country now," he says.

    Ybanez also organized the Tacos & Tequilas festival that debuted in 2022 at Panther Island Pavilion in Fort Worth , where it will return on May 20, 2023.

    Wits End was an old-school hangout that closed in June 2022. At the time it closed, a spokesperson said that the lease had come to an end and the landlord, Westdale Properties, would not renew. Westdale did not comment, but neighborhood regulars cited a desire to clean up the area and focus more on soft uses such as restaurants and retail.

    deep-ellumopenings
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    Bagel News

    Buzzy Northeast chain PopUp Bagels ready to debut in Dallas

    Teresa Gubbins
    Jan 23, 2026 | 2:00 pm
    PopUp Bagels
    PopUp Bagels
    PopUp Bagels coming to Dallas.

    A buzzy bagel concept founded in the Northeast is coming to Dallas: Called PopUp Bagels, it famously started as a backyard project during the pandemic, and will open a location at Inwood Village, in the former I Heart Yogurt shop (which only just closed), next to the Inwood Theatre at 5450 W Lovers Ln. #143.

    Signage has already gone up on the location and according to a spokesperson, the shop will open in early spring.

    PopUp Bagels was founded in Westport, Connecticut by entrepreneur and home baker Adam Goldberg, with his cousin Jeff Lewis, as a side project during the pandemic, when everyone was baking at home. The bagels earned such a warm reception that Goldberg started hosting bagel popups in various locations near his home.

    The concept's success has been helped by a national surge of interest in bagels, as well as viral moments on TikTok and other social media. Goldberg sold the concept to equity growth firm Stripes in 2023, who drew celebrity investors such as Paul Rudd and Michael Phelps, with plans to open hundreds of locations across the U.S. Talk is cheap but for now, there are 23 locations in New York, Maine, Florida, Connecticut, Massachusetts, California, and North Carolina.

    One of their selling points for a seamless expansion is that they've kept things simple including a compact menu of bagels, spreads, and a pound of smoked salmon. There's a minimum purchase of three bagels, along with a mandatory tub of cream cheese or butter, for $12, and they only offer five flavors: plain, salt, poppy, sesame, and everything.

    Bagels are sold whole only, no sandwiches and also not sliced — leading to their nickname "rip and dip," in which customers rip the bagels and dip them into spreads. Their texture is softer and lighter than the classic New York dense bagel, making them easier to "rip."

    They're also known for their collaborations on over-the-top schmear flavors — beyond their regular original cream cheese, scallion cream cheese, and vegan cream cheese — which they rotate in with frequency. Recent specialty schmears include Honey Chipotle Cream Cheese, Salted Maple Banana Bread Schmear, Cheez-It Schmear, and a Lemon Pepper Schmear just announced with WingStop that summons the wing chain's Lemon Pepper sauce.

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    news/restaurants-bars
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