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Wings News

San Diego sports bar Dirty Birds brings best wings to Plano opening

Teresa Gubbins
Oct 29, 2024 | 2:29 pm
Dirty Birds

Dirty Birds award-winning wings

Dirty Birds

There's a restaurant doing award-winning wings that just flew in from California. Called Dirty Birds Sports Bar & Grill, it's a small chain with five locations in San Diego, making its Texas debut at 4021 Preston Rd. B618 in Plano.

Dirty Birds first opened its doors in San Diego in 2008 and soon became a staple that earned national praise for its wings. Everyone who makes wings thinks theirs are the best, but Dirty Birds has won awards such as "best wings in the U.S." by Yahoo Sports and TheDailyMeal.com.

Wings are their centerpiece, and can be ordered with an unprecedented 37 sauces, ranging from standards like lemon pepper, teriyaki, and BBQ, to unique variations like maple chipotle BBQ and "dirty blue" — a blend of hot sauce and blue cheese dressing.

That said, they're not just a wing joint, but more of a sports bar-restaurant in which wings are the centerpiece on a broader menu that also includes salads, burgers, and sandwiches, often featuring chicken such as a blackened chicken club and a Nashville hot chicken sandwich.

There are classic bar-food snacks but with a subtle upscale twist: "crispy" fried pickles, chicken tenders, fried okra.

They also have a full bar with craft beer, and a welcoming, local atmosphere.

The team bringing Dirty Birds to DFW includes Adam Salazar (The Mitchell, Ye Olde Scarlet Pumpernickel Tavern) and Chris O'Mara, who has experience in both the hospitality and lending industries.

"Our wings — I'd put them up against anyone's," O'Mara says. "They're very big and meaty, and they're also made differently. I don't want to give away our technique but it involves cooking them in two stages so that when you get them, they're nice and crisp on the outside and juicy inside."

One signature for the Plano location is that their beers are served at 29 degrees, a popular benchmark at places like Twin Peaks, and a temperature that is deemed "very cold." AI says that the benefits of serving beer at a cold temperature include more satisfied customers, more sales, and an increase in profitability by up to 35 percent, because keeping it that cold reduces wasteful foaming.

They'll have 16 beers on tap, plus two big walk-in coolers with everything from High Life to craft beers. The restaurant has 18 TVs and also features football jerseys on display, since some football players have been known to frequent Dirty Birds. There is no patio currently, although a small space on the exterior could become a patio in the future.

O'Mara says he's been tickled to find that the brand has some local recognition.

"You have this little sports bar in San Diego, but one of their locations is near a military base, so a lot of people know about Dirty Birds," O'Mara says.

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Uptown News

Canadian upscale restaurant Joey to open location in Uptown Dallas

Teresa Gubbins
Aug 26, 2026 | 3:31 pm
Joey Dallas
Joey Dallas
Steak and sushi at Joey Dallas

An upscale restaurant chain from Canada is coming to Uptown Dallas. Joey, the chain known for its global food and art-lined walls, is opening a location at 2508 Maple Ave., next door to the Old Warsaw.

According to a spokesperson, the restaurant will open in September. If all goes according to plan, they will soft-open with limited hours over Labor Day weekend, then celebrate a grand opening on September 10.

"Joey Maple will offer a unique culinary journey and exceptional mixology, led by Executive Chef and Top Chef Canada winner Matthew Stowe; Bar Development Leader Jay Jones, a Restaurant Hall of Fame inductee; and Group Sommelier Jason Yamasaki," their statement says.

Joey Restaurants is a "premium casual" restaurant group founded in 1992 in Calgary by Jeff Fuller, who came from a restaurant family. He started Joey out as a pasta place but the concept has since evolved into a globally-themed concept with fusion dishes such as truffle udon carbonara.

There are now 36 locations in various Canadian cities plus Seattle, California, Miami, and Houston, where it opened at the Galleria in 2021. Joey Restaurant Group also encompasses a sports bar-gastropub concept called Local Public Eatery, which opened a location in Dallas at 2323 Henderson Ave. in 2024.

Food
The menu at Joey features "a fusion of flavors," including fire-torched sushi, steak, bowls, tacos, and burgers. Signature dishes include top sirloin steak with their "famous" fully loaded crispy mashed potatoes (which are actually mashed potatoes with garlic, cheese, and green onions wrapped in a spring roll and fried); plus hummus, seared salmon sushi, and sake-glazed sea bass.

Joey crispy mashed potatoes Crispy mashed potatoes at Joey.Photo courtesy of Joey

There are: Japanese pork dumplings, Korean fried cauliflower, fajitas, and lobster spaghetti with prawns, shallots, and cherry tomatoes in a lobster-lemon butter sauce. There's a tuna poke bowl and a tofu bowl with Korean chili spiced tofu, wontons, coconut jasmine rice, and green papaya slaw in carrot miso dressing. There's sushi including a sushi cone with tempura shrimp.

The bar menu has beer on tap and a wine list featuring notable by-the-glass selections such as Taittinger Champagne and Pahlmeyer Chardonnay from Napa Valley ($50 per glass, but it's an iconic wine). Cocktails include not one but three spritzes — Aperol, Rosé, and Hugo with St. Germain — plus martinis, margaritas, and slush cocktails like frozen Irish coffee.

Location
This will be the second Joey in Dallas and will be a stand-alone location; the first opened at NorthPark Center, in the former Seasons 52 space, in January 2024. According to their statement, the warm reception they've received in Dallas convinced them to expand.

Every Joey is custom built to match its surroundings, often from the ground up, and no two restaurants are alike. The restaurant is going into a space that was previously home to a restaurant called Crab House, and before that Sisu, a bar with the pool, and before that, Matthew Trent Jewelry. It'll feature a "thoughtfully curated" art collection — a Joey trademark — as well as a private dining space. Other details on the space are still to come.

Is it deliberate or merely kismet that they landed on Maple Avenue, given the fact that the maple is Canada's national tree, and that Canada is frequently called "The Land of Maple," and the maple leaf is their national symbol as well as the central image on their national flag?

It'll be neighbors with another Canadian import: Moxie's, the casual concept founded in Canada and co-owned by Dallas Stars proprietor Tom Gaglardi, which opened across the street at 100 Crescent Court in 2016.

Maple Avenue is becoming Dallas' buzziest street, with openings such as Elephanté, the Italian restaurant opening at the 23Springs office tower in September, joining already-buzzy restaurants such as Catch Dallas, the Houston seafood chain which opened at the Maple Terrace development in 2024, and Uchi Dallas, a Maple Avenue pioneer that opened in 2015 — all teed up to feed the traders at The New York Stock Exchange Texas opening at 3819 Maple Ave. just a mile down the road.

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