Wings News
San Diego sports bar Dirty Birds brings best wings to Plano opening
Dirty Birds award-winning wings
There's a restaurant doing award-winning wings that just flew in from California. Called Dirty Birds Sports Bar & Grill, it's a small chain with five locations in San Diego, making its Texas debut at 4021 Preston Rd. B618 in Plano.
Dirty Birds first opened its doors in San Diego in 2008 and soon became a staple that earned national praise for its wings. Everyone who makes wings thinks theirs are the best, but Dirty Birds has won awards such as "best wings in the U.S." by Yahoo Sports and TheDailyMeal.com.
Wings are their centerpiece, and can be ordered with an unprecedented 37 sauces, ranging from standards like lemon pepper, teriyaki, and BBQ, to unique variations like maple chipotle BBQ and "dirty blue" — a blend of hot sauce and blue cheese dressing.
That said, they're not just a wing joint, but more of a sports bar-restaurant in which wings are the centerpiece on a broader menu that also includes salads, burgers, and sandwiches, often featuring chicken such as a blackened chicken club and a Nashville hot chicken sandwich.
There are classic bar-food snacks but with a subtle upscale twist: "crispy" fried pickles, chicken tenders, fried okra.
They also have a full bar with craft beer, and a welcoming, local atmosphere.
The team bringing Dirty Birds to DFW includes Adam Salazar (The Mitchell, Ye Olde Scarlet Pumpernickel Tavern) and Chris O'Mara, who has experience in both the hospitality and lending industries.
"Our wings — I'd put them up against anyone's," O'Mara says. "They're very big and meaty, and they're also made differently. I don't want to give away our technique but it involves cooking them in two stages so that when you get them, they're nice and crisp on the outside and juicy inside."
One signature for the Plano location is that their beers are served at 29 degrees, a popular benchmark at places like Twin Peaks, and a temperature that is deemed "very cold." AI says that the benefits of serving beer at a cold temperature include more satisfied customers, more sales, and an increase in profitability by up to 35 percent, because keeping it that cold reduces wasteful foaming.
They'll have 16 beers on tap, plus two big walk-in coolers with everything from High Life to craft beers. The restaurant has 18 TVs and also features football jerseys on display, since some football players have been known to frequent Dirty Birds. There is no patio currently, although a small space on the exterior could become a patio in the future.
O'Mara says he's been tickled to find that the brand has some local recognition.
"You have this little sports bar in San Diego, but one of their locations is near a military base, so a lot of people know about Dirty Birds," O'Mara says.
