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Takeout sushi

Sushi to-go is the theme at new takeout spot Dozo Sushi in Richardson

Cecilia Lenzen
Feb 19, 2024 | 4:50 pm
Dozo Sushi

Dozo Sushi is to-go.

scontent-dfw5-2.xx.fbcdn.net

A new restaurant has opened in Richardson that's doing an unusual twist on sushi: It's takeout-only. Called Dozo Sushi, it's in a former doughnut shop at 800 E. Arapaho Rd., #112A, east of US-75, where it sells sushi-to-go in cute boxes, plus matcha drinks.

The concept is from young couple Yisha Zhao and Ronald Le. Some may recognize Zhao from Instagram: Her foodie account @shefliesfromdallas, where she posts about Asian food finds around Dallas, has more than 18,000 followers.

Dozo was born from their mutual love of eating sushi. As much as they enjoy traveling and trying new sushi spots around the world, they appreciate a night at home with takeout, Zhao says.

“We love going out to nice restaurants and eating sushi, but we also really love to be comfortable at home,” she says. “Sometimes you just don’t want to dress up to the nines. We liked the concept of having good quality sushi in a to-go manner.”

The menu is simple with five boxes full of different maki roll, nigiri, and sashimi variations:

  • Lunch Box: four-piece nigiri, two-piece sashimi, and two maki rolls, plus edamame
  • Classic Box: four-piece chef’s nigiri, two salmon nigiri, two tuna nigiri, and two maki rolls
  • Salmon Lovers: three salmon belly nigiri, three salmon sashimi, a salmon maki roll, and spicy salmon uramaki
  • Maki Roll Box: a roll of salmon, shrimp tempura, spicy tuna, and spicy crab
  • Dozo Omakase: eight-piece premium nigiri, four-piece sashimi, a mini seasonal donburi (a rice bowl made with fish, meat, or vegetables), and a special maki roll

Prices range from $25 for the lunch box to $80 for the Dozo Omakase box.

Dozo also does seasonally-themed boxes, like its recent Lovers Box for Valentine’s Day, which included nigiri and flower-shaped sashimi in a heart-shaped box.

While supermarkets and even some regular sushi restaurants sell sushi to-go, there's no restaurant doing it exclusively as they do at Dozo. Zhao says that the restaurant uses fresh fish, while the sauces are made in-house. And having a short menu was by design.

The drink selection includes matcha drinks made with ceremonial grade (the highest quality) matcha, including a strawberry or mango matcha latte, yuzu matcha soda, and Kuromitsu matcha latte. An espresso latte and several canned Asian sodas, teas and milks are also available.

Zhao says they’re working on getting Dozo Sushi registered on Uber Eats and DoorDash for delivery. For now, customers can pick up from the restaurant themselves, with hours at lunch and dinner, from 11 am-2:30 pm, and 5:30-10 pm.

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news/restaurants-bars

Burger News

Twisted Root Burger Co. closes original Dallas location in Deep Ellum

Teresa Gubbins
Aug 13, 2026 | 11:15 am
Twisted Root Burger
Twisted Root Burger
Twisted Root Burger Co.

An iconic burger joint in Dallas' Deep Ellum has closed: Twisted Root Burger Co., which helped usher in the "better" burger trend, has closed its original location at 2615 Commerce St. after 20 years.

The restaurant issued a statement, saying that, "After many memorable years, Twisted Root Deep Ellum has permanently closed."

"As our original location, this restaurant will always hold a special place in our story," their statement said. "We're incredibly grateful to every guest, neighbor, and team member who supported us along the way. Thank you for the memories and for being part of where Twisted Root Began."

Twisted Root founding chefs Jason Bôso & Quincy Hart ditched Wall Street to launch Twisted Root Burger Co. in Deep Ellum in 2006, serving up half-pound burgers with over-the-top toppings and a saucy attitude long before gourmet burgers were a thing.

The "better burger" trend began in the early 2000s, taking what was previously a fast-food item and gave it a chef spin, with gourmet ingredients and more upscale surroundings. Twisted Root was one of the pioneers in DFW alongside names such as John Tesar's The Commissary and the Liberty Burger chain.

Boso took an especially cheeky approach, adding ingredients like peanut butter and giving menu items humorous names like the Kevin Bacon burger stacked with three slices of bacon.

Their "Low Rider" features a burger with taco seasoning, avocado, pico de gallo, and tortilla strips, while their "Steak Me Home Tonight" is a beef patty with shaved roast beef, American cheese, provolone, grilled onion, and beer sauce. They have a worthy vegan burger; four robust salads including a Cobb salad and "My Big Fat Greek Salad"; and milkshakes you can customize with ingredients such as Oreos and M&M's. They also serve beer, wine, and cocktails at some locations.

Prices range from $11 to $16.

Things changed forever for Twisted Root in 2009 when the Deep Ellum restaurant was spotlighted by Guy Fieri on Diners, Drive-Ins, and Dives — securing its continued success indefinitely (since Diners, Drive-Ins, and Dives airs frequent repeats which bring another round of customers).

They went on to open many locations of Twisted Root across Texas and neighboring states. However, they struggled during the pandemic, with some locations declaring bankruptcy and some locations closing.

The chain was rescued by Local Favorite Restaurants, who acquired the concept in 2020. Local Favorites maintained Twisted Root's culinary stance as well as their resolve to "not taking ourselves too seriously." There are currently locations in Carrollton, Coppell, East Plano, Arlington, Mansfield, Bedford, Waco, Lubbock, Athens, and Abilene. (Local Favorites also recently acquired the Cotton Patch Cafe chain.)

Twisted Root is not the only restaurant to close in Deep Ellum: Zåtar Lebanese Tapas & Bar, a Mediterranean restaurant which has been open since 2016, just announced that it will close in late August. Like Twisted Root, Zatar is also located on Commerce Street, which is currently the victim of a multi-year conversion from one-way to two-way street, which has dragged on and on through multiple, unexplainable delays, with completion just getting pushed back again to 2027.

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