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    This Week in Gluttony

    These are the 12 best food and drink events in Dallas this week

    Celestina Blok
    Nov 6, 2023 | 1:26 pm
    wine dinner Monarch

    Wine dinners are on the menu this week.

    Monarch

    Champagne and shopping, blues and barbecue, and linguini and line dancing combine for some of the unique pairings happening this week. Also on the list are two cookbook signings, one celebrity bottle signing, a worldwide food competition, and one of the most opulent (read “expensive”) wine dinners of the year.

    Tuesday, November 7

    Antinori Wine Dinner at Carrabba’s Italian Grill
    Four-course wine pairing dinner will star Stag’s Leap cab, a fan-favorite from Napa Valley. Dinner includes scallops with spinach and gorgonzola salad, pasta sostanza, sirloin with charred onion butter, and caramel apple cheesecake. The $65 price, plus tax and gratuity, includes wines with each course. Start time is 6:30 pm at all locations, including Dallas, Plano, and Hurst.

    Whiskey Cake Barrel Select Dinner
    Plano outlet of the Southern-inspired destination will share its best barrel select pours during this four-course pairing dinner. There’ll be both cocktails and neat pours matched with fall-focused dishes like turkey sliders with charred carrot slaw, date-braised short rib, and whipped feta crostini with pickled cranberries and fried tarragon. Seats are $115 per person, plus tax and gratuity, and dinner begins at 7 pm.

    Wednesday, November 8

    Yellowstone Star Ryan Bingham Bottle Signing Event
    Yellellowstone star and singer-songwriter will host a meet-and-greet and bottle-signing event at Spec’s Dallas, 9500 N Central Expwy., from 6-8 pm, to sign bottles of his recently launched signature bourbon, Bingham’s Bourbon. Photo opportunities available but purchase is required on site to participate.

    Thursday, November 9

    World Food Championships
    The 11th annual cooking competition returns to Fair Park Thursday-Sunday, featuring more than 1,500 chefs and home cooks from around the world battling for a piece of the $300,000 prize purse. New this year is Sam’s Club Bite Club (fee is $100 and guests get to judge – limited availability), a live fire competition, cocktail competition, World Food Hall with dishes for purchase, and BBQ Ranch, a ranch-style block party with grills galore. Daily general admission is $25 or $40 for a weekend pass. November 9-12, 11 am-7 pm.

    Lockwood Distilling Dinner at Bourbon & Banter
    Local Lockwood Distilling will be featured during this autumnal-inspired dinner pairing dinner that will stick to your ribs. Think Wagyu Denver steak and bourbon maple-glazed acorn squash, grilled chicken with butter poached heirloom carrots, and bourbon pecan tarts. The dinner is $85, plus tax and gratuity, and begins at 7 pm at Bourbon & Banter inside The Statler hotel.

    Friday, November 10

    Gaja Wine Dinner at Monarch
    It's a night of culinary opulence, with a four-course dinner featuring wines from Gaja, located in the Piedmont region of Italy, ranging from prosecco and chardonnay to Barolo, Barbaresco, and Brunello. Two wines will be paired with each course, which include Texas Wagyu tartare & Hamachi crudo, Calabrian prawns, dry-aged prime tomahawk with black truffle potatoes & wood oven mushrooms, goat cheesecake with poached pears and star anise ice cream, and an amuse of Osetra caviar. Dinner is a steep $600 per person, plus tax and gratuity, and begins at 6 pm.

    All You Can Eataly: Fall for Dallas
    Italian market inside Northpark Center will host an exclusive tasting event with more than 50 Italian wines, bites from local restaurants (even outside Eataly like Loro and Asian Mint), and visit more 30 food stations of Eataly favorites. Tickets are $125 or $195 VIP for early entry at 6 pm and premium chef tastings. There’ll also be live country music, line dancing, an indoor game lounge, and custom hats by Flea Style available for purchase. The event will run from 7–10 pm.

    Plant Forward Cookbook Signing with Chef Richard Blais
    Husband-and-wife duo and authors Richard and Jazmin Blais will visit the Half Price Books flagship store to sign copies of their new cookbook, Plant Forward. Folks may recognize Richard as the co-star of Next Level Chef and winner of Bravo’s Top Chef All Stars. The book delivers 100 bold recipes that cast veggies in a starring role on the plate. Tickets are $37.96 total and include a signed copy of the book. The event begins at 7 pm.

    Saturday, November 11

    Champagne Stroll in Highland Park
    The only thing better than holiday shopping in Highland Park is holiday shopping in Highland Park with champagne in hand. This event will provide for just that, with the bubbly brought to you by Coupes champagne bar. Visit from 11 am–2 pm and enjoy food tastings and special offers from participating shops along with live music, photo ops, a permanent jewelry pop-up, and plenty of holiday “cheers.”

    Blues, Bandits, & BBQ
    The 14th annual festival combines barbecue and blues in the hometown of one of the most iconic bluesmen in music history: Stevie Ray Vaughan. Patrons can likely expect lots of cover songs along with cold beer and hot ‘cue. The $35 ticket ($10 for kids) includes a plate of barbecue from neighborhood pitmasters competing to be the BBQ champs. The event will take place from 12–5 pm.

    2023 Dallas Brew Festival
    Taking place throughout Old City Park, the event will feature more than 60 breweries and 200 beers, along with food trucks, 80s and 90s cover bands, and lawn games. Tickets start at $50 for general admission at 2 pm, or $90 for VIP admission at noon with access to limited release brews. The event will run until 5 pm.

    Sunday, November 12

    Katie Parla x Sassetta: Book Signing & Aperitivo Hour
    New York Times best-selling author and Emmy-nominated TV host will visit Sassetta at The Joule to celebrate the launch of her latest cookbook, Food of the Italian Islands. The $60 plus tax ticket includes a signed copy of the book along with light bites including gatto di patate, pasta alla norma, suckling pig, and a cocktail. The event begins at 3 pm. Bonus: The Joule valet parking will be free.

    news/restaurants-bars

    Ice Cream News

    Maya Creamery unrolls ice cream and Indian treats in Las Colinas

    Raven Jordan
    Jul 18, 2025 | 11:30 am
    Maya Creamery
    Maya Creamery
    Maya Creamery

    An ice cream shop specializing in rolled ice cream is coming to Las Colinas: Called Maya Creamery, it’s part of a small but international chain, and is set to open in late July at 3341 Regent Blvd. #140, in the Stampede Crossing shopping center near I-635 and Belt Line Road.

    Maya Creamery is owned by Sukhi Singh Anand and his family, who previously owned seven locations in Phoenix, Arizona; his grandfather opened the first location in Mumbai in 1979.

    Anand opened the first Texas shop in McKinney in 2024, and they opened shops in Frisco in April, and Little Elm in May.

    “We chose to continue my grandfather’s legacy and expand in the U.S.,” Anand says.

    They specialize in rolled ice cream, which is made by pouring the ice cream mixture onto a freezing metal plate, mixing in toppings, then rolling it with a slicer, and arranging the rolls in cups. The trend first surfaced in the U.S. about a decade ago; according to Anand, they were pioneers in the rolled ice cream community in the U.S.

    "We were the first one to introduce rolls and Maya special plates, which became very popular among the Indian community," Anand says.

    Maya Creamery also offers Indian desserts such as falooda, mango lychee rolls, and rabdi, which are similar to a milkshake. There’s a rabdi gulab jamun plate with sweet fried dumplings on top of rabdi; and rabdi kulfi, which is like an ice pop.

    Other desserts include macarons, crepes, boba tea, and cassata, which is slices of ice cream on top of sponge cake. Most items on the menu are under $10.

    Irving is their fourth location in Texas, and Anand says they're in the process of opening six more across within the next year.

    "We chose this location due to its visibility from the highway and due to a high demand from people in Irving who were requesting Maya to bring a location more accessible to them," Anand says.

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