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Opening News

Elegant brasserie makes Dallas debut with breakfast, lunch, & bubbly

Teresa Gubbins
Apr 2, 2024 | 10:50 am
NDA Brasserie

Tuna nachos at NDA Brasserie

NDA Brasserie

A fancy brasserie has opened in the Harwood District between Uptown and downtown Dallas: Called NDA Brasserie, it's the latest concept from Harwood Hospitality Group, and is now open at 2801 N. Harwood St. #100, serving American classics with a Southern twist, open for breakfast and lunch, but not dinner.

It's the 20th concept for Harwood, and located on the ground floor of their Harwood No. 14 building. So much Harwood!

“We are ecstatic to introduce NDA Brasserie into the vibrant tapestry of the Harwood District, further enriching our thriving city within a city,” says Harwood International Design Director Melinda Clark in a statement.

A release describes the ambience in glowing terms: A brass entrance leads to a main dining room with banquette seating, rosewood ceilings, Texas knotty pine walls, and white oak floors.

The focal point is the bar, topped with Etruscan gold marble and featuring antique mirror insets. Appointments include leather plus businesswear fabrics such as herringbone, plaids, and paisley prints.

Adorning the walls are 1883 Vanity Fair Spy Prints - antique chromolithograph images featuring caricatures of lawyers and judges. There are also prints by French painter and sculptor Honore Daumier depicting legal scenes with a satirical edge.

The release has less info about the menu, which is an omission since it includes yummy-sounding juices such as grapefruit and orange-beet; and smoothies such as blueberry-acai and a chocolate protein smoothie.

Breakfast includes eggs benedict, sweet potato hash bowl, huevos rancheros, oatmeal, parfaits, biscuits, cinnamon roll, avocado toast, and tres leches French toast.

Lunch includes starters such as tuna nachos, tenderloin crostini, and spinach-artichoke dip, plus classics like chicken noodle soup, Asian chicken salad, Green Goddess salad, Caesar, and a wedge; and sandwiches including a burger, French dip, shrimp po'boy, lobster roll, and a club. Four entrees include hanger steak frites and Cajun chicken with French fries.

Desserts are a bit pricey at $12 to $14 but include carrot cake, cheesecake, and chocolate cake. There are also cocktails and wine including many wines by the glass, including five bubbly options including fabulous and not-that-common Taittinger for $32 per glass but a bargain at any price.

They're open weekdays 8 am-2 pm Monday and Saturday-Sunday from 9 am-3 pm. During the evening hours, the space is available to rent for private events.

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Michelin adds 5 Dallas restaurants to 2026 Texas guide

Brandon Watson
Oct 8, 2026 | 10:26 am
Resident Taqueria
Resident Taqueria
Resident Taqueria

The Texas restaurant scene is once again in the international spotlight. On the morning of October 8, the Michelin Guide revealed its statewide selections for 2026 via press release, breaking from its invite-only ceremony of the previous two years.

Three new Texas restaurants were granted Michelin stars, awarded to "establishments serving exceptional cuisine that's rich in flavor, remarkably executed, and infused with the personality of a talented chef."

They are joined by six new Bib Gourmands — "restaurants that offer good quality food for a good value" — and 16 new recommended eateries, quality restaurants that don’t qualify for a star or Bib Gourmand recognition.

In total, five new Dallas establishments were added. Resident Taqueria in Lake Highlands earned a Bib Gourmand, and four new restaurants — Fond, Jashan, Mābo, and Olōyō — were recognized as recommended.

While Dallas did not receive any new stars, both Mamani and Tatsu Dallas maintained their one-Michelin-star distinctions in the 2026 guide. And nearby Fort Worth finally has its moment in the sun with the promotion of Goldee’s Bar-B-Q to one-star status, the first in the city.

The full list of Texas' new Michelin honorees is as follows:

Dallas-Fort Worth

One Star

  • Goldee’s Bar-B-Q

Bib Gourmand

  • Resident Taqueria

Recommended

  • Fond
  • Jashan
  • Mābo
  • Olōyō

Houston

Bib Gourmand

  • Bar Buena
  • Khoi Barbecue
  • Kitchen Rumors
  • Murray’s Pizza & Wine
  • Xolo

Recommended

  • 1111
  • Angie’s
  • Di An Pho
  • Jantra
  • Levant BBQ
  • Mayahuel
  • Oru
  • Osteria de Mercato
  • Sushi Horiuchi

Austin

One Star

  • Fabrik
  • Kappo Kappo

Recommended

  • Din Ho Chinese BBQ

San Antonio

Recommended

  • Lovers Pizzeria
  • Petit Coquin

Michelin announced its plans to launch the inaugural Texas guide in July 2024 and revealed its selections in November 2025. The new press release format of the announcement has led some to speculate that Michelin will abandon the state now that its $2.7 million, three-year commitment to producing the regional guide has expired.

Considered to be the most prestigious restaurant review authority in the world, Michelin uses five criteria to evaluate restaurants — product quality; mastery of cooking techniques; harmony of flavors; the personality of the chef as reflected in the cuisine; and consistency over time and across the entire menu.

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