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    Opening News

    Elegant brasserie makes Dallas debut with breakfast, lunch, & bubbly

    Teresa Gubbins
    Apr 2, 2024 | 10:50 am
    NDA Brasserie

    Tuna nachos at NDA Brasserie

    NDA Brasserie

    A fancy brasserie has opened in the Harwood District between Uptown and downtown Dallas: Called NDA Brasserie, it's the latest concept from Harwood Hospitality Group, and is now open at 2801 N. Harwood St. #100, serving American classics with a Southern twist, open for breakfast and lunch, but not dinner.

    It's the 20th concept for Harwood, and located on the ground floor of their Harwood No. 14 building. So much Harwood!

    “We are ecstatic to introduce NDA Brasserie into the vibrant tapestry of the Harwood District, further enriching our thriving city within a city,” says Harwood International Design Director Melinda Clark in a statement.

    A release describes the ambience in glowing terms: A brass entrance leads to a main dining room with banquette seating, rosewood ceilings, Texas knotty pine walls, and white oak floors.

    The focal point is the bar, topped with Etruscan gold marble and featuring antique mirror insets. Appointments include leather plus businesswear fabrics such as herringbone, plaids, and paisley prints.

    Adorning the walls are 1883 Vanity Fair Spy Prints - antique chromolithograph images featuring caricatures of lawyers and judges. There are also prints by French painter and sculptor Honore Daumier depicting legal scenes with a satirical edge.

    The release has less info about the menu, which is an omission since it includes yummy-sounding juices such as grapefruit and orange-beet; and smoothies such as blueberry-acai and a chocolate protein smoothie.

    Breakfast includes eggs benedict, sweet potato hash bowl, huevos rancheros, oatmeal, parfaits, biscuits, cinnamon roll, avocado toast, and tres leches French toast.

    Lunch includes starters such as tuna nachos, tenderloin crostini, and spinach-artichoke dip, plus classics like chicken noodle soup, Asian chicken salad, Green Goddess salad, Caesar, and a wedge; and sandwiches including a burger, French dip, shrimp po'boy, lobster roll, and a club. Four entrees include hanger steak frites and Cajun chicken with French fries.

    Desserts are a bit pricey at $12 to $14 but include carrot cake, cheesecake, and chocolate cake. There are also cocktails and wine including many wines by the glass, including five bubbly options including fabulous and not-that-common Taittinger for $32 per glass but a bargain at any price.

    They're open weekdays 8 am-2 pm Monday and Saturday-Sunday from 9 am-3 pm. During the evening hours, the space is available to rent for private events.

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    Skewers News

    Dallas Middle Eastern restaurant Nora makes triumphant return

    Raven Jordan
    Jul 25, 2025 | 12:26 pm
    Nora Mediterranean
    Nora
    Nora Mediterranean

    A beloved Dallas Middle Eastern restaurant is back: Nora Restaurant and Bar, which closed its location in Bishop Arts in May, has found a new home.

    The acclaimed eatery from chef-owner Matt Pikar will re-open at Sylvan Thirty, in the former Whisk Crepes space at 1888 Sylvan Rd. #F120. According to Pikar, it'll open in early fall.

    Nora closed its location at 205 N. Bishop Ave. after six years, once the lease expired in May. (The space will soon be home to Elia, a Greek restaurant from the owners behind Selda Mediterranean.)

    Bishop Arts was a second location for Nora, which originally opened in 2012 at 1928 Greenville Ave. in the space that's now home to Hide bar. Nora relocated to Bishop Arts in 2019.

    Pikar also owned a restaurant called Afghan Grill, which he opened in 2007 and closed once the lease was up in 2014.

    Nora was famous for dishes like chicken korma, dolma, ginger shrimp ceviche, and steamed beef dumplings with yogurt and tomato sauce, plus stews, kebabs, and lamb chops.

    Some of those dishes will definitely remain. But Pikar says he'll be unveiling a new and upgraded version of Nora, with a focus on tapas-style dishes, burgers, and a seasonal menu.

    "We want to do small plates and change the menu every four months to include continental food and burgers," he says. "We want to offer food for everybody, whether they want pasta or a burger."

    He'll also have a full bar with cocktails such as the orange blossom margarita with orange blossom water, agave syrup, basil, and mint; or the chai carajillo with chai, Licor 43, espresso, and rum.

    Whisk Crepes had been in the space since 2015, but relocated to 408 W. 8th St. #102 in Bishop Arts in January. A little trading places going on.

    Pikar chose Sylvan Thirty because he wanted to stay close to his regular customers.

    “We’re a neighborhood restaurant, so a lot of people from Kessler Park, Bishop Arts, and downtown come here,” Pikar says.

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