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    Wine and drive?

    Fort Worth Cadillac dealership lures in oenophiles with high-end wine bar andretail shop

    Melanie Ofenloch
    Dec 29, 2012 | 11:16 am
    • Cadillac Wines, located within the Frank Kent Cadillac dealership in Fort Worth,carries about 300 labels.
      Cadillac Wines/Facebook
    • During tastings, wines are poured into a Cadillac Wines Riedel glass, whichguests can take home.
      Cadillac Wines/Facebook
    • During a recent Opus One tasting, Cadillac Wines sold 61 cases in 45 minutes.
      Cadillac Wines/Facebook

    When I received the invitation to visit the new wine room at the Frank Kent Cadillac dealership, it stopped me in my tracks. A dealership using wine to drive car sales in an anti-drinking and driving culture? Time to investigate.

    I was picked up in a Cadillac Escalade and taken to Fort Worth to meet with Brad Kimura, wine director and advisor for Cadillac Wines. I walked into a small room that looked like a personal cellar with more than 300 different wines on the shelf.

    A quick walk yielded labels of Cristal, Sea Smoke, Opus One, Shafer, Nickel & Nickel, Palmaz and many others. Cadillac Wines will also carry private-label wines by well-known winemakers like Jess Jackson after receiving label approval. This retail wine store aspires to have the best pricing on high-end, boutique wines in Dallas-Fort Worth.

    During a recent tasting event, Cadillac Wines sold 61 cases of Opus One in 45 minutes.

    Tasting events have included Opus One, the select Napa Valley red wine produced in part by U.S. winemaker Robert Mondavi and Baroness Philippine de Rothschild — daughter of the famous French vintner. Cadillac Wines received 65 cases of Opus One, which has an average bottle price of $225, and sold 61 cases in 45 minutes. During these tastings, wines are poured into a Cadillac Wines Riedel glass, which guests get to take home when they pay for a tasting or buy a bottle.

    As for the drinking-and-driving issue, it becomes a moot point, as the wine shop will never sell more than five to six ounces total per guest. The goal is to let you taste first to figure out what you like and then you can purchase a bottle to take home.

    The wine bar has eight wines on tap. I tried the Jordan 2010 Chardonnay, de Rothschild Lafite Collection 2009 Pauillac, Opus One 2009 and Robert Mondavi Reserve 2009. During my tasting, Nancy and Billy Prichard, who were in the process of buying a car, walked into the shop. In about 20 minutes, Kimura masterfully walked them through a number of wines that two people with very different palates would enjoy. The couple left with three wines.

    Kimura talked about the reasons that Frank Kent Cadillac is taking this unique approach. “It’s like Vegas,” he said. “You have to go through the showroom to get to the wine store and you see the Cadillac inventory.

    “Cadillac Wines is just another amenity to serve the Cadillac customer who enjoys fine wines. These customers expect to be pampered with great service and provided with the best product and selection they can get for their money.”

    This was one of the most unique wine shopping experiences I had in 2012. Only time will tell if selling wine will drive automobile sales by luring in new customers.

    ---

    Cadillac Wines is open Monday-Friday, 10 am-7 pm, and Saturday, 10 am-5 pm. A 10 percent discount is applied for six or more bottles. Orders within a 15-mile radius, and over $300, are delivered in a Cadillac.

    unspecified
    news/restaurants-bars

    Italian Restaurant News

    Italian restaurant The Saint makes debut in Dallas Design District

    Teresa Gubbins
    Dec 29, 2025 | 5:06 pm
    The Saint
    Samantha Marie Photography
    The Saint

    A swanky restaurant is relocating from one hip Dallas neighborhood to another: The Saint, the Italian steakhouse from Hooper Hospitality Concepts which originally opened near Deep Ellum in 2023, is moving to a new address in the Dallas Design District.

    The restaurant will open at 1000 N. Riverfront Blvd., and it's happening soon: According to a release, it'll open on Saturday, January 3.

    It's going into same building that will be home to Night Rooster, The Saint's sibling Asian concept which will open sometime in 2026.

    Hooper Hospitality Concepts CEO Andy Hooper says in a statement that "the Design District offers the ideal setting for the experience we’ve created. It gives us greater visibility, a setting that matches the sophistication of our menu, and a chance to welcome even more guests into the world of The Saint."

    Decor
    The 1,800-square-foot dining room seats 85. Highlights include a golden-tiled stairway leading to the restaurant’s second-story landing, crowned by an 18th-century gilt chandelier, counterbalanced by a graffitied antique oil portrait hand-tagged by Design District artist Kelly O’Neal.

    It's a whole opposites theme, creating a space where both “saints and sinners” feel at home. The wallpaper features a vivid interpretation of saints-and-sinners iconography, blending flora, fauna, snakes, doves, and talismanic motifs into a damask pattern.

    Scalloped upholstered booths soften the room with elegant curves under the pink glow of an antique 1920s Parisian glass-domed chandelier. Nearly every seat captures a view of the downtown Dallas skyline.

    New chef
    The kitchen is now led by executive chef Sergio Esquivel, a Dallas-born chef whose culinary roots trace back to early days cooking beside his grandmothers. He attended The Culinary Institute of America and has worked at Del Frisco’s Double Eagle Steakhouse, Georgie by Curtis Stone, Harper’s, Nuri Steakhouse, and as personal chef for the Jones family at AT&T Stadium.

    His style blends steakhouse tradition with Italian technique, Peruvian brightness, American comfort, and Korean depth, with a commitment to crafting everything in-house.

    His menu will include dry-aged cuts from Texas ranchers, Wagyu selections, housemade pastas, seafood, and vegetarian and vegan dishes.

    Standout menu items include

    • Texas Wagyu Tartare with truffle carpaccio and balsamic cured egg yolk
    • Shellfish Platter with Maine lobster, king crab, oysters, and prawns with cocktail sauce
    • Wild Mushroom & Black Truffle Tagliatelle
    • 32-oz Bistecca Alla Fiorentina

    The bar program will continue to offer inventive cocktails and a notable wine selection, now enhanced by a lineup of new signature drinks such as the In Good Faith with Ford’s Gin, Ramazotti Apertivo, hibiscus syrup, lemon and sparkling wine; plus new smoked whiskey decanter drinks, offering a mesquite-smoked Manhattan and Old Fashioned in regular and top shelf selections.

    deep-ellumopenings
    news/restaurants-bars

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