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Wine and drive?

Fort Worth Cadillac dealership lures in oenophiles with high-end wine bar andretail shop

Melanie Ofenloch
Dec 29, 2012 | 11:16 am
  • Cadillac Wines, located within the Frank Kent Cadillac dealership in Fort Worth,carries about 300 labels.
    Cadillac Wines/Facebook
  • During tastings, wines are poured into a Cadillac Wines Riedel glass, whichguests can take home.
    Cadillac Wines/Facebook
  • During a recent Opus One tasting, Cadillac Wines sold 61 cases in 45 minutes.
    Cadillac Wines/Facebook

When I received the invitation to visit the new wine room at the Frank Kent Cadillac dealership, it stopped me in my tracks. A dealership using wine to drive car sales in an anti-drinking and driving culture? Time to investigate.

I was picked up in a Cadillac Escalade and taken to Fort Worth to meet with Brad Kimura, wine director and advisor for Cadillac Wines. I walked into a small room that looked like a personal cellar with more than 300 different wines on the shelf.

A quick walk yielded labels of Cristal, Sea Smoke, Opus One, Shafer, Nickel & Nickel, Palmaz and many others. Cadillac Wines will also carry private-label wines by well-known winemakers like Jess Jackson after receiving label approval. This retail wine store aspires to have the best pricing on high-end, boutique wines in Dallas-Fort Worth.

During a recent tasting event, Cadillac Wines sold 61 cases of Opus One in 45 minutes.

Tasting events have included Opus One, the select Napa Valley red wine produced in part by U.S. winemaker Robert Mondavi and Baroness Philippine de Rothschild — daughter of the famous French vintner. Cadillac Wines received 65 cases of Opus One, which has an average bottle price of $225, and sold 61 cases in 45 minutes. During these tastings, wines are poured into a Cadillac Wines Riedel glass, which guests get to take home when they pay for a tasting or buy a bottle.

As for the drinking-and-driving issue, it becomes a moot point, as the wine shop will never sell more than five to six ounces total per guest. The goal is to let you taste first to figure out what you like and then you can purchase a bottle to take home.

The wine bar has eight wines on tap. I tried the Jordan 2010 Chardonnay, de Rothschild Lafite Collection 2009 Pauillac, Opus One 2009 and Robert Mondavi Reserve 2009. During my tasting, Nancy and Billy Prichard, who were in the process of buying a car, walked into the shop. In about 20 minutes, Kimura masterfully walked them through a number of wines that two people with very different palates would enjoy. The couple left with three wines.

Kimura talked about the reasons that Frank Kent Cadillac is taking this unique approach. “It’s like Vegas,” he said. “You have to go through the showroom to get to the wine store and you see the Cadillac inventory.

“Cadillac Wines is just another amenity to serve the Cadillac customer who enjoys fine wines. These customers expect to be pampered with great service and provided with the best product and selection they can get for their money.”

This was one of the most unique wine shopping experiences I had in 2012. Only time will tell if selling wine will drive automobile sales by luring in new customers.

---

Cadillac Wines is open Monday-Friday, 10 am-7 pm, and Saturday, 10 am-5 pm. A 10 percent discount is applied for six or more bottles. Orders within a 15-mile radius, and over $300, are delivered in a Cadillac.

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Where to Drink

Where to drink in Dallas right now: 5 best happy hours for November

Teresa Gubbins
Nov 12, 2026 | 3:22 pm
Casa Brasa
Casa Brasa
Casa Brasa

The November edition of Where to Drink, CultureMap's monthly column collating the best cocktails and happy hours across Dallas, has an excellent collection of happy hour offerings, nearly all brand new and available at some of the buzziest restaurants in DFW. That includes a glitzy Mediterranean restaurant, a casual-chic hangout in downtown Dallas, and even a happy hour with a Thai twist.

Here's where to drink in Dallas for November 2026:

Avra Dallas
Glitzy Mediterranean restaurant has introduced Avra Hour, featuring cocktails, wine, and Mediterranean bites at a nice price. Select cocktails are $15 including the Mykonos Breeze, Guava Kapnos, House Margarita, and Vodka Martini. Wines by the glass include Jeio Bisol Prosecco, Pazo das Bruxas Albariño, and Valravn Pinot Noir, all $15. Stella Artois Belgian Pilsner is $6. Food consists of savory bites for $12 such as Greek salad, ceviche, salmon tartare, pita with spreads (tzatziki, tarama, fava, and htipiti), lamb & beef skewers, and spanakopita — phyllo stuffed with spinach, feta, and leeks. Truffle fries are $10, and there's a $28 platter to share with skewers, spanakopita, saganaki cheese, olives, and crudités. Available Monday-Friday from 4-6 pm exclusively in the bar and lounge.

Casa Brasa
Latin American restaurant from chef Omar Flores has launched a happy hour that's available daily — not just weekdays! — from 2-6 pm with cocktails, wine, beer, and shareable bites. Cocktails run from $9-$13 and include the Spicy Shogun with Tanteo Jalapeño Tequila & Ferrand Yuzu; the Brasa Tropical with Coconut Rum, guava, pineapple, and amaretto; Mexican Martini with Qui Extra Añejo, naranja, olive juice, and orange juice; and the Violet Hour with Empress Gin, Lillet Rouge, elderflower, and rosé Champagne. House wines are $9 and beer is $6. Snacks range from $3 oysters to shrimp tempura, edamame, crispy rice with spicy tuna or salmon, pork al pastor sopes, salmon cucumber crunch hand roll, and flautitas for $8 to $14.

Docent Steak
Steakhouse serving Kobe beef and samurai art is the newest restaurant from Harwood Hospitality Group, and has now launched its inaugural happy hour, with food and drink specials served Monday-Thursday from 4-6 pm on the terrace and at The Gallery bar. Menu highlights include $3 oysters with Asian pear mignonette snow; Curator burger with HWD Texas wagyu for $10; spicy tuna crispy rice with Dynamite sauce and serrano for $8; Parmesan fries with truffle aioli and chives for $5; and Wagyu potstickers with citrus ponzu for $8. Frozen margaritas and all spritzes are $8.

The Hampton Social
Chicago-based concept, which opened a location in downtown Dallas in 2025, is most famous for its "Rosé All Day" theme, and they definitely have a thing for rosé, with a selection culled from around the world, spotlighted in a rotating "Rosé of the Day". But beyond the rose, they have an excellent happy hour, served Monday-Friday from 3-6 pm, featuring snacks and cocktails for $9. For November 2026, those include a Wagyu smashburger taco, chips and guacamole, Buffalo cauliflower with housemade ranch, glazed Brussels sprouts, and Parmesan skinny fries with truffle aioli. Drinks include a skinny margarita, martini, Golden Hour with bourbon and black tea, and Pearl Diver with rum and lychee pearls. Beers are $6 and wines are $9.

Thai Orchid
Venerable Addison restaurant, which has been serving authentic Thai food since 1999, just introduced their first happy hour which comes with a unique Thai twist. Called "Pad Thai Hour," it's a food and drink offering, available Monday-Friday from 5–6 pm, featuring their trademark pad Thai for $10, plus bottled beer priced at $5 to $6, and wine by the glass for $8 to $10. The deal is dine-in, and is available only in their bar area, first come, first served. Anyone in their right mind will surely add an order of their award-winning drunken noodles, and there's always their regular deal: Pad Thai Tuesday, wherein you buy one pad Thai and get a second for 50 percent off.

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