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    Wine and drive?

    Fort Worth Cadillac dealership lures in oenophiles with high-end wine bar andretail shop

    Melanie Ofenloch
    Dec 29, 2012 | 11:16 am
    • Cadillac Wines, located within the Frank Kent Cadillac dealership in Fort Worth,carries about 300 labels.
      Cadillac Wines/Facebook
    • During tastings, wines are poured into a Cadillac Wines Riedel glass, whichguests can take home.
      Cadillac Wines/Facebook
    • During a recent Opus One tasting, Cadillac Wines sold 61 cases in 45 minutes.
      Cadillac Wines/Facebook

    When I received the invitation to visit the new wine room at the Frank Kent Cadillac dealership, it stopped me in my tracks. A dealership using wine to drive car sales in an anti-drinking and driving culture? Time to investigate.

    I was picked up in a Cadillac Escalade and taken to Fort Worth to meet with Brad Kimura, wine director and advisor for Cadillac Wines. I walked into a small room that looked like a personal cellar with more than 300 different wines on the shelf.

    A quick walk yielded labels of Cristal, Sea Smoke, Opus One, Shafer, Nickel & Nickel, Palmaz and many others. Cadillac Wines will also carry private-label wines by well-known winemakers like Jess Jackson after receiving label approval. This retail wine store aspires to have the best pricing on high-end, boutique wines in Dallas-Fort Worth.

    During a recent tasting event, Cadillac Wines sold 61 cases of Opus One in 45 minutes.

    Tasting events have included Opus One, the select Napa Valley red wine produced in part by U.S. winemaker Robert Mondavi and Baroness Philippine de Rothschild — daughter of the famous French vintner. Cadillac Wines received 65 cases of Opus One, which has an average bottle price of $225, and sold 61 cases in 45 minutes. During these tastings, wines are poured into a Cadillac Wines Riedel glass, which guests get to take home when they pay for a tasting or buy a bottle.

    As for the drinking-and-driving issue, it becomes a moot point, as the wine shop will never sell more than five to six ounces total per guest. The goal is to let you taste first to figure out what you like and then you can purchase a bottle to take home.

    The wine bar has eight wines on tap. I tried the Jordan 2010 Chardonnay, de Rothschild Lafite Collection 2009 Pauillac, Opus One 2009 and Robert Mondavi Reserve 2009. During my tasting, Nancy and Billy Prichard, who were in the process of buying a car, walked into the shop. In about 20 minutes, Kimura masterfully walked them through a number of wines that two people with very different palates would enjoy. The couple left with three wines.

    Kimura talked about the reasons that Frank Kent Cadillac is taking this unique approach. “It’s like Vegas,” he said. “You have to go through the showroom to get to the wine store and you see the Cadillac inventory.

    “Cadillac Wines is just another amenity to serve the Cadillac customer who enjoys fine wines. These customers expect to be pampered with great service and provided with the best product and selection they can get for their money.”

    This was one of the most unique wine shopping experiences I had in 2012. Only time will tell if selling wine will drive automobile sales by luring in new customers.

    ---

    Cadillac Wines is open Monday-Friday, 10 am-7 pm, and Saturday, 10 am-5 pm. A 10 percent discount is applied for six or more bottles. Orders within a 15-mile radius, and over $300, are delivered in a Cadillac.

    unspecified
    news/restaurants-bars

    This week in gluttony

    Savor foodie fest tops 7 best food and drink events in Dallas this week

    Celestina Blok
    Apr 27, 2026 | 4:31 pm
    Savor
    SAVOR at Omni PGA Frisco Resort & Spa/Facebook
    Savor arrives this week at the Omni PGA Frisco Resort

    Derby parties are big this week, but even bigger is a second annual four-day food festival at a Frisco resort that will bring in big-name chefs for multiple events. (One is already sold out.) Other options: take a mini road trip for a roving taco and tequila party, stroll Texas' longest running food truck festival, or practice your cornhole skills for a chance to win $10,000 at a smash burger joint anniversary party.

    Wednesday, April 29

    WhistlePig & Wagyu Dinner at The Saint
    This four-course dinner at The Saint will highlight a progression of Wagyu-driven dishes paired with WhistlePig whiskey expressions, including the highly sought-after Boss Hog XII: “Feather & Flame” Straight Rye Whiskey. Menu items include seared Wagyu Bistecca tonnato, tagliatelle and Wagyu tallow, smoked Wagyu ribeye, and dark chocolate and rye budino. The dinner is $195, plus tax and gratuity, and multiple seating times are available between 5-9 pm.

    Thursday, April 30

    Burger Schmurger First Anniversary Neighborhood Block Party
    The East Dallas smash burger spot that originated from a backyard pop-up is celebrating its one-year anniversary with a high-energy block party featuring live music, giveaways, kid-friendly activities, dirty sodas by Dilly Dally Soda Co., and as the main event - a $10,000 cornhole toss. Guests can enter onsite, with one entry permitted per person. Three finalists will be selected at random to participate in the official toss at 6 pm, each receiving a single attempt to land the winning shot to win $10,000. The festivities will run from 5-8 pm.

    Savor at the Omni PGA Frisco Resort
    The four-day culinary celebration at the Omni PGA Frisco Resort is back for a second year, taking place Thursday through Sunday featuring four exclusive dining events – with one already sold out. Events include the five-course Masters of Taste (Thursday, April 30, 6 pm, $395) featuring TV personality Scott Conant and the Omni PGA Frisco’s chef Leen Nuun, winner of Chopped: Sweets; Fork & Fire (Friday, May 1, sold out); Savor Grand Tasting (Saturday, May 2, 7 pm, $195) featuring bites by Tiffany Derry, Beau MacMillan, Kevin Lee, Dean Fearing, and Ben Ford.; and Margaritas & Mariachis (Sunday, May 3, 10 am, $145), a Cinco de Mayo-inspired brunch with James Beard-nominated Anastacia Quiñones‑Pittman and top regional chefs.

    Saturday, May 2

    14th Annual Frisco StrEATS Festival
    Touted as Texas' longest-running food truck festival, the event promises gourmet eats from DFW food trucks, live music, and craft beer, wine, and with family-friendly activities. Admission is free and the event will run from 11 am-8 pm in Frisco’s historic Rail District.

    Derby Day at The Statler
    The downtown Dallas hotel will host several opportunities to celebrate the Kentucky Derby at multiple venues. At Overeasy, guests can enjoy themed specials like peach and bourbon pancakes ($14) and the Kentucky barbecue brisket omelet ($16). Watch parties (post time is 5:57 pm) will take place at Scout and Waterproof, with cocktail specials like the Kentucky Mule and the Kentucky Smash, both made with Woodford Reserve. Menu specials will include fried green tomatoes ($12), Louisville Hot Brown flatbread ($14), and more. At the hotel’s underground speakeasy, Bourbon & Banter, enjoy race day signature cocktails like the Secretariat and Nobody’s Mule, both made with Woodfood Reserve. Don your Derby Day best for a chance to win a prize for “best dressed.”

    Derby Day at Dee Lincoln Prime
    The Frisco steakhouse will host a Kentucky Derby party featuring signature cocktails made with Woodford Reserve bourbon, Old Forester bourbon, and Herradura Tequila. The $150 ticket, plus tax and gratuity, includes two drink tickets plus heavy hors d’oeuvres along with a festive watch party from 4-7 pm. Dress to impress for a derby hat contest. Call 214-387-3333 for reservations.

    3rd Annual Taco & Tequila Crawl at Tanglewood Resort
    Located an hour north of Dallas on Lake Texoma, Tanglewood Resort will host a roving taco and tequila tasting to celebrate Cinco de Mayo. Stops include Tanglewood Bar & Grill for carne asado tacos, shrimp ceviche, and sopapillas; Lakeside Lounge for chipotle lime tacos, guacamole, and mini churros; and the Tower Whiskey Bar for brisket and jalapeno tacos, chili-lime fruit cups, dessert shooters like tres leches, chocolate mousse, and Mexican flan, along with sprawling view of Lake Texoma. Cocktails are included with each stop. Ticket are $70 and the tasting will run from 6-9 pm.

    food events
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