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Watching the watchmen

Do you agree with this list of the best restaurants and bars in Dallas?

Jonathan Rienstra
Feb 2, 2013 | 12:00 pm

Foursquare, the app for stalkers and reformed Boy Scouts who just really like badges, has compiled “more than 3 billion check-ins and tens of millions of tips” from cities across the country to create “Best of Foursquare” lists. Dallas has a page, so let’s take a look and get irrationally angry about all of the things we disagree with.

Restaurants
Scanning the food categories, we’re reminded that Foursquare is an opt-in service, which means that you’re probably more likely to check in at somewhere popular than you are, say, McDonalds. With that in mind, we’re not too surprised at what we see in the top slots for Mexican food — Mi Cocina, Velvet Taco and Chuy’s.

The American food category is a bit of a mixed bag. On the one hand, both The Grape and Fearing’s make the top 10, but the top five includes The Cheesecake Factory and Grand Lux Café. We like to think that we have some better American restaurants than a couple of chains.

People, do not worship false idol In-N-Out: If you’re gonna do fast food, eat Whataburger. Don’t support California.

We’re pretty okay with the Burgers list, save for In-N-Out at No. 7. People, do not worship a false idol: If you’re gonna do fast food, eat Whataburger. Don’t support California.

Cane Rosso took the top spot for Pizza, and then, well, let’s say that Teresa and I had some disagreement about the rest of the list, so we’ll chalk this up to people having differing opinions about what good pizza is. We’re told that Chicago and New York City have been over this before.

Asian and Steakhouses are mostly devoid of surprises, save for P.F. Chang’s making an appearance, which, no, and Del Frisco’s Grille taking the top spot for steakhouses. That upset might be due to the fact that we can’t imagine too many of Al Biernat’s customers are bothering with Foursquare, and Del Frisco’s skews younger.

Nightlife
On to the nightlife scene, where an egregious error pops out right away. The No. 2 bar is Thomas Avenue Beverage Company, which closed its doors in early January. We miss it too, Foursquare, but it's not a good idea to promote a closed bar on your list (which was just released).

We really don’t have a problem with the list for pubs, music venues, dive bars or sports bars, because a bar is often only as good as the people you’re with. We respect those opinions, even if they’re mostly highlights of really popular places. Heck, we go to a lot of those places.

However, we’ve got a real problem with the best places for beers list. Having the Ginger Man at No. 1 and Old Monk at No. 2 is something we can agree with, but putting

The list for beer lacks spots considered “beer” places, like Meddlesome Moth, Goodfriend or Common Table. Are we beer snobs? Oh, yes.

Idle Rich Pub and Blackfriar Pub at slots 4 and 8 is curious. Both places have good beer selections, but it’s not what they’re known for. They’re McKinney Avenue destinations that would be packed with Uptown crowds even if there was only Miller Lite on tap.

But the list lacks spots considered “beer” places, like Meddlesome Moth, Goodfriend or the Common Table. Are we being beer snobs? Oh, god, yes, we most likely are. But those are also the bars that, when places known for beer are being discussed, come up.

We understand that Foursquare's list is based purely on how often people check-in, but when Ginger Man makes the cut but none of those other three make an appearance, the list just doesn't make sense.

It's like having a list of best guitarists with Jimmy Page and Keith Richards on it but excluding Hendrix or Clapton in favor of James Hetfield or John Mayer. You're halfway there, so what went wrong?!

We told you this would devolve into irrational anger.

So what can be taken away from Foursquare’s lists of the best bars and restaurants in Dallas? It’s not the list we’d make, but then again, our list isn’t the one you, our reader, might make.

If we were an out-of-towner looking for a quick reference, Foursquare’s guide might work in a pinch. It’s not a bad guide; it's simply a guide of popular, pretty-good places. Just please don’t go to Cheesecake Factory.

The list of best American restaurants is a mixed bag. The Grape (pictured) makes the top 10, but Cheesecake Factory and Grand Luxe Cafe are in the top five.

The Haystack at The Grape restaurant in Dallas
Photo courtesy of The Grape
The list of best American restaurants is a mixed bag. The Grape (pictured) makes the top 10, but Cheesecake Factory and Grand Luxe Cafe are in the top five.
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Steakhouse Opening

Docent Steak brings Kobe beef and samurai art to Dallas' Harwood District

Christina Hughes Babb
Sep 14, 2026 | 4:52 pm
Main Docent Steak dining room
Photos courtesy of Harwood Hospitality
The main dining room at Docent Steak.

The newest restaurant from Harwood Hospitality Group, called Docent Steak, is ready to open its doors near Uptown Dallas. The steakhouse will debut October 1, and reservations will open September 16 via Open Table.

First announced in 2024 and located within the Harwood No. 14 development at 2801 N. Harwood St., Docent Steak will offer several different dining experiences under one roof, according to a release.

The main dining area, which includes access to an expansive wraparound patio, will showcase traditional white-tablecloth, fine-dining. The restaurant's lower level gives way to a more casual, energetic atmosphere boasting TVs, a lively soundtrack, and a relaxed setting for drinks or watching TV.

Private dining spaces will accommodate everything from intimate dinners to events with up to 80 guests.

General manager Rhea Knight, a 10-year veteran of Dallas' restaurant scene, will oversee the opening team and front-of-house operations.

Docent Steak patio The wraparound porch at Docent Steak.Photo courtesy of Harwood Hospitality

“Great restaurants start with great people, and we’re focused on building a team that takes pride in what they do and how they take care of guests,” Knight says in the release. “I want Docent to become a restaurant people return to for the big milestones, but also the regular nights in between.”

Beefy menu
Docent's menu is built around HWD Beef, Harwood’s exclusive premium beef developed with ranchers in Texas, Oklahoma and New Mexico. It follows a zero-waste philosophy that uses the entire Akaushi cattle. Because HWD Beef is exclusive to Harwood restaurants, Docent will serve cuts unavailable elsewhere.

Prime cuts beginning at $72 include filet mignon, New York strip, ribeye, bone-in strip, Chateaubriand, and porterhouse. HWD Texas Wagyu selections include dry-aged New York strip and ribeye, starting at $85.

Docent also is authorized to serve Kobe Beef, which requires being a member of the Kobe Beef Marketing & Distribution Promotion Association. Its menu features several A5 Wagyu selections from Japan, available by the ounce, along with a rotating Kobe flight featuring five cuts.

Beyond the meat, the menu includes globally influenced dishes such as lump crab cake, Kobe potstickers, steak tartare sliders, tempura lobster, oysters, spicy tuna tartare, and a seafood tower.

Seasonal entrées include Texas bison filet, Elysian Fields rack of lamb, Kan Kan pork chop, Ora King salmon and miso Chilean sea bass. Sides include tallow-fried shoestring fries, whipped potatoes, mac and cheese, lobster mac and cheese, potatoes au gratin, and Brussels sprouts with Japanese whiskey, soy, maple and braised bacon. For dessert, there's baked Alaska, New York cheesecake, flourless chocolate cake, coconut cream pie, and bread pudding.

Knight — who has helped open several Dallas restaurants, including Town Hearth, two Neighborhood Services locations, National Anthem, and Brass Ram — is also a graduate of the Court of Master Sommeliers Americas’ Introductory Sommelier program and will also oversee Docent's beverage and wine program.

The cocktail menu mixes classic and unexpected drinks, ranging from a traditional martini and French 75 to original drinks such as the Strawberry Lychee Martini, Tamarind Buck, and Bread & Butter, made with reposado tequila, grapefruit, and bread-and-butter brine.

Docent Steak Docent's high-energy lower level.Photo courtesy of Harwood Hospitality

The wine list will reflect the restaurant's art. The selection spans celebrated regions, historic vineyards, and emerging producers, boasting bottles from Italy, France, and America. The program also features a range of sake from producers such as Soto, Dewatsuru, Yuki Tora, Negaibito, Shonen, HeavenSake, Kamitaka, Tengu, and Manotsuru.

In addition to its culinary artistry, Docent offers unique art-filled surroundings shaped by the renowned Barbier-Mueller Collection, which has one of the world’s largest and most significant collections of samurai art.

"The two-story restaurant features more than 100 objects woven into the restaurant’s design, including large-scale sculpture, architectural elements, textiles, armor, and historic equestrian objects, with several works dating to the 16th century," says the release. "Horse and cattle imagery, alongside a display of stirrups from around the world, offers a subtle nod to ranching culture. Together, these works create a dramatic setting that invites curiosity and discovery, with unexpected details revealing themselves throughout the space."

Docent Steak will be open Monday through Thursday from 4-10 pm, Friday and Saturday from 5-11 pm, and Sunday from 5-10 pm.

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