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    Everyone's favorite gift

    Texas fruitcake queen Mary of Puddin Hill is back in business for the holidays

    Teresa Gubbins
    Nov 22, 2012 | 8:30 am
    • Fruitcake from Mary of Puddin Hill, the holiday re-gift of choice.
      Photo courtesy of Mary of Puddin Hill
    • Mary of Puddin Hill is back in business in Greenville, Texas.
      Photo courtesy of Mary of Puddin Hill
    • Mary of Puddin Hill has won awards for its praline pecan pie.

    The fruitcake world suffered a setback in May 2011 when Mary of Puddin Hill, one of the biggest manufacturers of the seasonal re-gifting favorite, closed its retail outlet in Greenville, Texas, after 56 years.

    Tears were shed. Old fruitcakes were pulled out of their decorative tins, only to be put back with a nostalgic shrug.

    The ensuing months were touch-and-go for Puddin Hill. They re-opened the retail store in November 2011 for the holidays, then closed it again on Valentine's Day 2012. Now, despite the ups and downs, it's open again, selling fruitcakes, fudge and praline pecan pie.

    The store carries some treats not found in the catalog, including fudge and chocolate barks.

    "We've been open about three weeks, and for now we're good," says company president Kenneth Bain, who describes the past year as busy and tumultuous.

    "It began last year when we had some people who proposed a purchase of the company," he says. "But then they couldn't come up with the money."

    There was also the threat from archrival Collin Street Bakery, the other fruitcake big gun in Texas, who planned to open a superstore in Greenville, not far from Puddin Hill. (Those plans are still underway; a Collin Street Bakery spokesperson said that the Greenville store is scheduled to open in time for Christmas.)

    Having putting everything on hold in anticipation of the sale, Puddin Hill got behind on its 2011 catalog and down on sales overall. They had to scramble to make a go of the 2011 holiday. But closing the retail store gave them a chance to regroup and get back on track this year.

    Besides, having a retail store has become less important, says Bain.

    "The location is less important because we're focusing more on the catalog and website," he says. "Our catalog sales have always been our biggest volume; the retail store was significant, but it wasn't as much. But our Internet sales are up 11 percent so far this year."

    The retail store is about a 45-minute drive from Dallas.

    "We have people drive over from Dallas and Fort Worth, especially over the holiday weekend," Bain says. "We carry some items in the store that we don't have in the catalog – our fudge, chocolate barks that we might make in the candy kitchen in small batches, and cookies or other things we're testing."

    Some make a trip out of it, visiting the store and then the Audie Murphy/Cotton Museum, which recently added the Hall of Heroes, a 3,000-square-foot military wing that covers the Civil War, WWI and WWII. If you go on a weekday, you can stop for a homestyle lunch at nearby Glenda's Cafe.

    Meanwhile, Mary of Puddin Hill won another first place award from the 2012 Fiery Food Show for its Texas Hot Lava Pie.

    "It's our signature pecan praline pie, but we added habañero and covered it with chocolate," Bain says.

    unspecified
    news/restaurants-bars

    Stir Fry News

    Mom-and-pop Asian chain from Austin makes Dallas debut in McKinney

    Raven Jordan
    May 12, 2025 | 6:40 pm
    Fire Bowl
    Fire Bowl
    Fire Bowl

    A small Asian chain from Austin has entered the Dallas market: Called Fire Bowl Cafe, it's a small chain that has opened its first DFW location in McKinney, at 4060 W. University Dr. #300, in a new shopping center west of US-75.

    Fire Bowl Cafe was founded by husband-and-wife Gigi Lee and Daniel Pao in 1996 with a focus on customizable bowls prepared in sizzling woks. They have four locations in Austin and one in Colorado.

    Bringing the concept to McKinney is Dallas-based hospitality group DLC Restaurant Holdings (Firo Pizza, Craft Pies Pizza, Desperados), according to a release.

    “We are thrilled to bring Fire Bowl Café to McKinney and introduce our unique dining experience to the wonderful community here,” says CEO Mike Daniel in a statement. “Our mission is to ensure that every customer leaves satisfied and happy, and we can’t wait to share our passion for fresh, customizable Asian cuisine with our new neighbors in North Texas."

    To give it local flavor, they've partnered with Julian Rodarte, who co-founded Beto & Son, the Mexican restaurant at Trinity Groves in west Dallas, and also served as Trinity Groves' CEO. He was briefly executive chef at COSM at Grandscape and is currently culinary director for Dee Lincoln Concepts.

    The menu has a Pei-Wei vibe, featuring a mashup of Chinese, Thai, and Vietnamese cuisines, with favorites like edamame, spring rolls, crab rangoon, pad Thai, pot stickers, and lettuce wraps.

    There are noodle and rice bowls, topped with vegetables and choice of protein; and a make-it-your-way stir-fry where you choose from proteins like chicken, beef, shrimp, or tofu, tossed in a wok with vegetables, then combine it with your choice of "carb" — noodles, brown or white rice — and a wide selection of sauces, from teriyaki to spicy peanut to classic Chinese.

    Prices are $12-$14. They do not currently serve alcohol, but have plans for it at a future date.

    openings
    news/restaurants-bars
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