Foodie News
Uchi to open another Austin restaurant with different concept, new chef andlower price point
For the first time since 2010, the culinary powers behind Uchi are planning a new restaurant concept. The name and location have not been confirmed, but director of culinary operations Philip Speer describes the forthcoming Austin restaurant as "something more casual" with a lower price point.
"It's something Austin's never seen — kinda different and cool," Speer says.
Owner Tyson Cole confirms the news, adding that the new restaurant will be a fast-casual Southeast Asian kitchen.
Owner Tyson Cole confirms the news, adding that the new restaurant will be a fast-casual Southeast Asian kitchen.
Jack Yoss will helm the new restaurant. Yoss, a recent addition to the Uchi family, got his culinary start at Chinois in Las Vegas and caught the attention of owner Wolfgang Puck. Yoss moved to Puck's Postrio restaurant in San Francisco and rose to chef de cuisine before his executive chef stints at NineThirty in Los Angeles and Portland's late Ten 01.
After traveling around the country and the globe, Yoss has spent the last couple of years in the kitchen of the W Retreat & Spa on the Indonesian island of Bali, so he's bringing some of those Southeast Asian flavors into his new job.
The original Uchi opened in 2003, followed by Uchiko in 2010 and Uchi Houston in early 2012. This will be the second new restaurant for Uchi this year.
Rumors circulated in September that Uchi was coming to Dallas, but Uchi publicist Sam Davidson told Eats that they were "looking into" opening a restaurant in Dallas, and it would be at least a year out.