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    For those who love noise and crowds

    Uptown Dallas haunt Del Frisco's Grille to get glam cousin in Fort Worth'sSundance Square

    Teresa Gubbins
    Nov 12, 2012 | 12:43 pm
    • The first Del Frisco's Grille in Dallas opened in Uptown, serving burgers,steaks, salads and Sunday brunch.
      Del Frisco's Grille/Facebook
    • Courtesy photo

    Del Frisco's Grille, the more casual, less-pricey younger sibling of the Del Frisco's steakhouse chain, will open a branch at 420 Commerce St. in Fort Worth's Sundance Square Plaza. When the doors open in late 2013, it'll be the second Del Frisco's Grille in the area; the first opened on McKinney Avenue in Uptown Dallas in November 2011.

    Del Frisco's Double Eagle Steak House has occupied a space on Main Street in Fort Worth for 17 years.

    Del Frisco's Grille is the first restaurant to sign a lease in the new plaza in Sundance Square.

    "As a Texas-based company, we are thrilled to open Del Frisco's Grille in Fort Worth, and Sundance Square is an ideal location," said Mark S. Mednansky, CEO of Del Frisco's Restaurant Group.

    The first Del Frisco's Grille opened in New York, and there are also locations in Washington, D.C.; Atlanta; and Phoenix. The menu includes Asian tuna salad, cheesesteak egg rolls, flatbreads, steaks, salads and sandwiches. Brunch includes red velvet Belgian waffles and chicken-fried steak and eggs.

    Del Frisco's Grille is the first restaurant to sign a lease in the new plaza in Sundance Square, a 35-block retail and entertainment district in the heart of downtown Fort Worth. The Commerce Building restaurant will be two stories tall and cover more than 9,000 square feet, including a large patio.

    Sundance Square plaza is being called a new focal point for Fort Worth. It'll be flanked by two new buildings currently under construction: The Westbrook on the west and The Commerce to the east.

    Along Third Street, the north side of the plaza will be framed by the historic Jett Building and a new multipurpose pavilion. On the south side of the plaza, a double allée of trees will define the nearly one-acre site. The plaza is scheduled to be completed in October 2013.

    Sundance Square president and CEO Johnny Campbell said in a release that this would the first of many announcements coming in the next few months about retail and restaurants in the plaza.

    Del Frisco's Grille is owned by Del Frisco's Restaurant Group, based in Southlake, and owner of more than 30 restaurants across the country, including Del Frisco's Grille, Del Frisco's Double Eagle Steak House and Sullivan's Steakhouse.

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    H-E-B begins quest for Texas' best in 2026 grocery competition

    Brandon Watson
    Mar 11, 2026 | 1:41 pm
    H-E-B Spicytude
    H-E-B
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    It’s not America’s Got Talent or The Voice, but for 12 years, H-E-B has been steadily churning out stars. Through its annual Quest for Texas Best competition, small companies have become literal household names, filling pantries across the state. Now, a new crop of products has the chance to audition.

    H-E-B’s Quest for Texas Best will take applications for its 13th annual contest from March 11 through April 22. Small business owners and entrepreneurs across the state can submit their unique and innovative products to win a combined $100,000 in cash prizes and the opportunity to feature their products on H-E-B shelves across Texas.

    Since the competition started, H-E-B has discovered over 1,000 unique products across the Lone Star State. These have included various food and non-food items, including cookies, coffees, beauty items, toys, home goods, and even roasted crickets. The contest has awarded nearly $3 million in prize money and provided valuable marketing, mentoring, and supplemental support to its winners.

    Over the years, Dallas-Fort worth has been well-represented among the champions. Spicytude, a Dallas company that sells Indian spices and chai tea, won third place in the 2025 competition, netting a $10,000 prize and opportunity to have products sold at H-E-B stores.

    To be considered for the contest, interested suppliers and manufacturers can submit videos online. After the Call for Entries period is complete, H-E-B's Business Development Managers will select the top applicants who will head to San Antonio in October to present their wares in person before a panel of judges.

    The jury will determine the top four winning products and award $50,000 to the Grand Prize winner, the title of "Texas Best," and placement on H-E-B store shelves. The first-place winner will receive $25,000, the second-place winner will receive $15,000, and the third-place winner will receive $10,000.

    “We look forward to connecting with Texas-based innovators each year and providing exciting opportunities through this competition,” said James Harris, H-E-B’s Sr. Director of Diversity & Inclusion and Supplier Diversity for H-E-B, in a release. “I can’t wait to see what products are brought to the table this year. After 12 years of the H-E-B Quest for Texas Best, the creativity and ingenuity of Texans still inspire me.”

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