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    This week in gluttony

    Garden parties top 7 best food and drink events in Dallas this week

    Celestina Blok
    Mar 23, 2026 | 4:33 pm
    Dallas Arboretum Food and Wine Festival 2022
    The Dallas Arboretum Food & Wine Festival takes place during Dallas Blooms.
    Photo courtesy of Dallas Arboretum

    Festival season has arrived and one of Dallas' biggest takes place this week, with more than 40 chefs and restaurants in a garden setting. The garden theme continues with botanical tea party and author book signing and a cherry blossom dining experience at a sky-high restaurant. End the week with a Sunday morning "rave" bumping with caffeine and DJ beats.

    Wednesday, March 25

    Herradura Tequila Dinner Experience at Barrel & Bones
    The Colony craft bar and smokehouse will host a tequila pairing dinner featuring five expressions of Herradura Tequila. Menu highlights include ahi tuna tostadas, fire-roasted adobo marinated whole pork, and chocolate cake with vanilla flan. Dinner is $80, and begins at 7 pm.

    Thursday, March 26

    A Cherry Blossom Experience at Kessaku
    The sky-high sushi lounge will host four days of a seasonal three-course dinner with illuminated cherry blossoms and a “love letter ceremony.” Write a wish and tie it to the trees. The menu includes green tea service, edamame, marinated cucumbers, and a Kessaku tower of Wagyu steak tartare, sashimi, nigiri, and more, with lychee gelee for dessert. The dinner is $150, and seating times start at 6 pm. Dates are March 26-27 and April 2-4.

    Paul Hobbs Wine Dinner at Del Frisco's Double Eagle Steakhouse
    Enjoy wines from California, Argentina, and New York during this five-course pairing dinner at Del Frisco’s in Dallas and Plano. The menu includes halibut and shrimp ceviche, Duroc pork Milanese, Hudson Valley duck, Snake River Farms ribeye cap, and salted caramel bread pudding bites. The $185 price includes tax and gratuity and dinner begins at 6:30 pm.

    Dallas Arboretum Food & Wine Festival
    Sample dishes from more than 40 DFW chefs during this springtime festival in the gardens of the Dallas Arboretum, at the height of Dallas Blooms. Multiple James Beard Award finalist participants include Misti Norris (Far Out), Abraham Salum (Salum), Matt Balke (Encina), Nikky Phinyawatana (Asian Mint), and Eduardo Osorio (Meridian). Tickets are $162 ($142 for Arboretum members) and the event will run from 7-9 pm.

    Wine Tour Around the World at Fearing’s: It’s All in the Blend
    As part of Fearing’s Wine Tour Around the World dinner series, this event will explore the artistry behind blended wines. Selections to be featured include wines from Spain, Portugal, Sonoma Valley, and Champagne. The $179 price includes culinary pairings with the guided tasting. The event begins at 7 pm.

    Saturday, March 28

    Garden Botanical Tea featuring Kimberly Schlegel Whitman at Bar Juniper
    The Ritz-Carlton Dallas, Las Colinas will host author and lifestyle expert Kimberly Schlegel Whitman during an afternoon tea service with a presentation and book signing of her book, A Loving Table: Creating Memorable Gatherings. The $125 reservation includes a signed book plus spring pastries, finger sandwiches, sweets, and garden-inspired teas. The event will run from 12-2 pm.

    Sunday, March 29

    This is Coffee and a DJ New Artisan Distillery
    Combining caffeine with bass, this high-energy Sunday morning “rave” will feature hand-crafted coffee and matcha beverages along with cocktails, mocktails, breakfast bites, and DJ beats. Suggested entry fee is $10, or pay $15 for a coffee beverage and bites, or $25 for a cocktail and bites. The party will run from 11 am-4 pm.

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    In A Pickle

    Dallas-based Smoothie King chain debuts puckery new pickle smoothie

    Teresa Gubbins
    May 12, 2026 | 2:17 pm
    Smoothie King pickle smoothie
    Smoothie King
    Pickle flavored smoothie from Smoothie King.

    The ever upwardly trending pickle flavor is surfacing in the unlikeliest of places: Smoothie King, the Dallas-based smoothie chain, is releasing a new limited-edition Pickle Smoothie — for those who love pickles so much they could drink them.

    Smoothie King is partnering with Grillo's Pickles, a Boston-based pickle company, on a beverage that combines Grillo’s Pickles with bananas, kale, and coconut water for what they describe as a refreshingly tangy drink infused with electrolytes designed to support hydration.

    The drink is $5.99 for a 20-ounce serving, and will be available through the summer. They'll be giving out free 4-ounce samples on May 16, while supplies last. A Today writer who ran out and tried it found that the banana and pickles both had an equally strong presence, and that it was "not bad." That's some reporting.

    Grillo's Pickles was founded in 2008 by Travis Grillo, who launched the business as a small wooden pushcart in Boston Common, using his family's 100-year-old recipe. It has since grown into a nationwide brand, with their bottles topped with kelly-green lids sold in the refrigerator section of major grocery chains such as Walmart, Target, Whole Foods, Kroger, and Aldi.

    Smoothie King is based in Dallas and is owned by Wan Kim, who opened the first Smoothie King franchise in Korea before eventually acquiring the national chain. He's also a major presence in Dallas' restaurant scene, opening the acclaimed Asian-themed Nuri Steakhouse in Uptown Dallas in 2024, and more recently debuting a chicken tenders concept on Dallas' Greenville Avenue called Flock & Fresh on May 2.

    Pickles have emerged in recent years as one of the buzziest flavors, including Fort Worth's own craft beer brewer Martin House Brewing Co., a pickle pioneer that has released a number of pickle-flavored beers. H-E-B just joined the pickle party with a new Pickle Chamoy Sherbet, and national boutique grocery chain Trader Joe's is about to reprise its annual Pickle Season onslaught of pickle-flavored products such as Dill Pickle Mustard and Pickle-Flavored Potato Chips.

    Beyond their flavor, pickles are a fermented item which can offer nutritional/probiotic benefits, although Smoothie King VP of R&D and Product Marketing Lori Primavera focuses primarily on the hydration aspect.

    "At Smoothie King, every recipe starts with delicious nutrition in mind," Primavera says in a statement. "Pickles are not only delicious and having a cultural moment, they also offer real nutritional benefits, especially known for their enhanced hydration. That combination gave us an opportunity to explore them in a new format and push our innovation into new territory, reimagining how a beloved flavor can deliver both function and taste."

    Grillo's Pickles Chief Commercial Officer Mark Luker calls them "functional benefits."

    "We love to do unhinged collabs at Grillo's," Luker says. "With that, we don't always get to talk about the functional benefits of pickles. When we partnered with Smoothie King for a hydration smoothie, we knew this was a great opportunity to do both. Those who are willing to try will be pleasantly surprised (and hydrated)."

    And if pickles are not your thing, Smoothie King is also simultaneously unveiling five watermelon smoothies including fan-favorite Watermelon Hydration, Watermelon X-Treme, Gut Health, The Activator Recovery Watermelon, and Power Meal Slim Watermelon.

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