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    This Week in Gluttony

    These are the 6 best food and drink events in Dallas this week

    Celestina Blok
    Apr 1, 2024 | 2:46 pm
    Cheesecake Factory

    Mmmmm cheesecake.

    Photo courtesy of Cheesecake Factory

    It's officially crawfish season and the proof is in two major annual boils happening this week, both expected to draw big crowds. Also on the list: an anniversary dinner and an artist meet-and-greet with bites and a beverage. Lastly, ahead of Monday's total solar eclipse, brush up on your outer space knowledge with a discussion paired with beer at a local brewery. Looking for where to watch the eclipse Monday? Find that list here.

    Wednesday, April 3

    Meet the Maker at Ellie’s
    Hall Arts Hotel restaurant and lounge will host artist Austin Uzor for this meet the maker event, which comes with complimentary light bites and a Maker’s Mark cocktail tasting. Uzor’s work will be showcased at this week’s Dallas Art Fair. The event is free and begins at 5 pm with artist Q&A to start at 5:30 pm.

    Nerd Night: A Lesson on The Total Eclipse at Celestial Beerworks
    Dallas brewery will host an evening of craft brew and conversation ahead of Monday’s total solar eclipse led by space enthusiast Jack Chang. Complimentary beer will be given out to lucky participants throughout the night. Save room for Tex-Mex from the brewery’s onsite taqueria. The event will run from 7–8:30 pm.

    Thursday, April 4

    Orin Swift Wine Dinner at Meddlesome Moth
    The Moth will commemorate its 14th anniversary with a big wine dinner. Enjoy four courses paired with five Orin Swift wines, including chardonnay, pinot noir, cabernet, sirah/grenache, and zinfandel. Menu highlights include roasted beet salad, seared duck, and the ricotta & parmesan fondue "moth ball." Dinner is $125 including gratuity, and begins at 6:30 pm.

    Friday, April 5

    A Taste Around the Village at The Shops at Highland Village
    Outdoor shopping center hosts its 6th annual tasting event in collaboration with the Rotary Club of Highland Village. Enjoy all-you-can-eat tastings and entertainment including music bingo, a magician, and a 360-degree photo booth. Beer, wine, and cocktails are for purchase. Participating vendors include Delhi 6, Great American Cookie, Grimaldi’s Pizzeria, Lambeau’s America, Mt. Fuji Steak House, Shoal Creek Tavern, Sip + Savor, Brass Tap, Cheesecake Factory, Torchy’s Tacos, and Whole Foods Market. Tickets are $50 and proceeds benefit five local nonprofits. 6-10 pm.

    Saturday, April 6

    2024 Dallas Crawfish Kickoff Festival
    More than 2,000 are expected to descend upon downtown for this annual crawfish boil, featuring all-you-can-eat crawfish from a variety of vendors, plus full bar and live music. This year, it's at Pacific Plaza, having outgrown its former location at Ferris Plaza. Folding chairs and blankets are permitted, coolers and tents are not. Tickets are $37 plus tax and a small fee; kids 8-and-under get in free. The event will run from 3-6 pm.

    Sunday, April 7

    Crawfish Fest at Dodie’s Cajun Diner in Rockwall
    Annual all-you-can-eat crawfish festival will take place at the Rockwall Harbor on the eastern shore of Lake Ray Hubbard, where guests will gather to partake in mudbugs and live music. The $40 ticket ($20 for kids 6-12) includes crawfish, corn, and potatoes along with red beans & rice and jambalaya. Proceeds will benefit the J.E.R. Chilton’s YMCA Angel Camp, and the event will run from 11 am–4 pm.

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    Hummus News

    Revered family-owned Mediterranean restaurant debuts in North Dallas

    Teresa Gubbins
    Dec 18, 2025 | 5:32 pm
    Zon Zon
    Samantha Marie Photography
    Zon Zon food spread

    An upscale Mediterranean restaurant is coming to North Dallas from a trusted name: Called Zon Zon, it'll open at 5455 Belt Line Rd. #130, in the Work/Shop center, and it's hospitality group Yela Concepts led by Yaser Khalaf (Darna, Baboush), together with his son Mak Khalef in their first collaboration.

    According to a release, it'll open on December 22.

    Named for Mak's sister Zaina (“Zon Zon”), the restaurant will be open for lunch and dinner with a refined take on Mediterranean dining, rooted in tradition but with modern influences.

    "We tried to merge what embodies Mediterranean cuisine with dishes that people in Dallas love," Mak says. "A lot of the dishes we have on menu are Mediterranean but have American and Texan influences."

    Mezze favorites include hummus topped with green shatta and extra-virgin olive oil; baba ghanoush with charred eggplant, tahini, dukka, and pomegranate; crispy cauliflower with saffron labneh; tuna neya with tahini, mixed pickles, and Aleppo pepper; and kibbeh with ground lamb, onions, pine nuts, and dill labneh.

    Salads include seared tuna salad with freekeh and golden beets; Tahini Caesar with tahini–Caesar dressing and za’atar croutons; and roasted beets with burrata, oranges, and pistachios.

    Entrées include roasted chicken with garlic-batata and pomegranate jus; chicken shish kebab over saffron rice with almonds and raisins; hanger steak shawarma frites — a clever twist on steak frites with hand-cut fries; ZZ’s Wagyu cheeseburger with smoked provolone and house pickles; Prime ribeye with za’atar chimichurri and heirloom carrots; and apricot lamb couscous.

    The beverage program complements the menu with a Mediterranean-focused wine list and creative cocktails such as the coffee-kissed Midnight Istanbul and ZZ’s Margarita, with burnt pineapple and ras el hanout.

    Designed in collaboration with Dallas-based Coeval Studios, the restaurant features a 2,130-square-foot interior with an expansive 735-square-foot patio that seats 76, for a total occupancy near 100.

    The restaurant boasts an open kitchen, while decorative finishes include modern woodwork, rich textures, and Middle Eastern-inspired details — stylish yet inviting, with a setting that feels like home.

    “The inspiration behind Zon Zon came from wanting to create the kind of place we’ve always wished existed — a neighborhood Mediterranean spot that feels both familiar and exciting - we wanted to create a comfortable space where guests can meet up with friends or neighbors on a regular basis,” says Yaser in a statement.

    Mak went to college to sudy biomedical engineering, but says he couldn't resist the lure of the restaurant world in which he grew up.

    "Zon Zon is a reflection of everything we love about food," Mak says. "What makes this especially meaningful is building it with my dad — bringing our family’s story and passion to the table."

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