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    Baguette News

    French bistro La Parisienne to bring tea and Tiffany style to Addison

    Raven Jordan
    Oct 7, 2024 | 11:29 am
    La Parisienne

    La Parisienne

    La Parisienne

    A French restaurant with an elegant, Tiffany style is coming to Addison: La Parisienne French Bistro, specializing in French fare and tea, will open a location at The Village on the Parkway in a former jewelry store at 5100 Belt Line Rd. #700.

    According to a release, it's set to open in early 2025. UPDATE 11-7-2025: The restaurant is now open.
    ____________________________________

    This will be the second location, following the success of the first restaurant at The Star in Frisco. La Parisienne comes from founder Mondi Tag, an attorney who also opened Spatch Kitchen & Cocktails in Addison, and Fiatto in the West Village.

    “With Addison, we’re looking forward to bringing that same Parisian charm and exceptional dining experience to a new community, while also expanding on our dinner service and a more upscale dining space,” says Tag in a statement. “We can’t wait to welcome both new and familiar faces to our Addison location.”

    The menu will feature classic French dishes with modern touches for lunch, dinner, and weekend brunch. One new feature in Addison location will be an expanded dinner service, offering a more robust menu for evening dining with items such as an $18 Parisienne burger with brie and arugula to the Loup De Mer served with potato soubise — each dish is designed to transport diners to the streets of Paris.

    Lunch and brunch items include $25 spicy rigatoni, bouillabaisse — a seafood dish of scallops, mussels, and salmon — $15 quiche Lorraine, and $18 tomato tart. Dessert features house-made French pastries such as triple chocolate mousse, crepes, and tarts.

    They'll also install a private tea room, for afternoon tea Monday-Wednesday from 11 am-2 pm with $49 special menus featuring sandwiches, scones, and tea pastries.

    Tying it all in, there will also be a bar featuring a cocktail program with a French twist, wine, and champagne. Drinks include Parmida La Vie En Rose and The Parisienne Old Fashioned, served in ornate glassware.

    The restaurant is larger than the original Frisco location, coming in at 4,800 square feet, which includes the dedicated tea room as well as a private dining room. Design is by Mayavian Creative Studios, including Tiffany Blue accents, chandeliers, multiple water features, ample seating, and a patio facing an outdoor fountain.

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    Times Square News

    Dallas' buzzy Kitchen + Kocktails by Kevin Kelley heads to Times Square

    Teresa Gubbins
    May 8, 2026 | 3:37 pm
    Kitchen + Kocktails Kevin Kelley
    scontent-dfw5-2.xx.fbcdn.net
    Lobster tail at Kitchen + Kocktails by Kevin Kelley

    A downtown Dallas restaurant and nightspot is hitting the Big Apple: Kitchen + Kocktails by Kevin Kelley, known for its Southern comfort food and clubby atmosphere, is opening a location in New York, in none other than Times Square.

    According to a release, they'll occupy a 10,000-square-foot space that was formerly home to a restaurant called Pink Taco, at the corner of 42nd Street, Broadway, and Seventh Avenue. This will be their eighth location (with Boston also in the works), as well as the largest and most visible, and it's anticipated to open in summer 2026.

    "Every city we've opened in has become home," Kelley says in a statement. "New York is where the world watches. Opening at Times Square isn't just an expansion — it's a statement. We built our way here, one city at a time, on our own terms. We can't wait to humbly welcome New York home."

    Kelley was a driven entrepreneur and attorney new to the food & beverage world when he opened the first location in downtown Dallas at 1933 Elm St. in 2020. It immediately drew a refreshingly integrated crowd with its mix of Southern comfort food — shrimp & grits and fried catfish are specialties — with Kelley savoring his role as the man on the scene, walking the floor to welcome guests, which often include Black celebrities and athletes.

    Kelley's culinary story began in the South, under the guidance of his grandmother who taught him not just recipes but reverence for good ingredients, Southern traditions, and the art of hospitality.

    The menu is anchored by soul food traditions elevated with refined technique and bold flavor in dishes such as Fried Chicken and Waffles, Blackened Shrimp and Grits with Lobster Tail, and Jamaican Jerk Lamb Chops. Cocktails include Peach D'Ussé Frosé, Gold Old Fashioned, and a Blackberry Margarita.

    Since the concept debuted in Dallas, Kelley has opened locations in Chicago, Atlanta, Washington D.C., Charlotte, Philadelphia, and Miami, with Boston also opening Summer 2026.

    Every location features an iconic rose wall as well as live music — drawing celebrities such as Jesse Jackson, Tina Knowles, Bishop T.D. Jakes, Meg Thee Stallion, Klay Thompson, 50 Cent, Joseph Sikora, Phylicia Rashad, Malik Nabers, Dak Prescott, Jayson Tatum, Tyrese Maxey, Kawhi Leonard, Angel Reese, Paige Bueckers, and a host of entertainers, athletes, and cultural icons.

    Reservations opened on May 5 at kitchenkocktailsusa.com/newyork.

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