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Shopping News

Galleria Dallas signs on 5 new stores including la-dee-da French bakery

CultureMap Staff
Jun 19, 2023 | 10:13 am
eclairs

If there's anything that can get you to Galleria Dallas, it's a chocolate eclair.

galleriadallas.com

North Dallas shopping mall Galleria Dallas has signed on five newcomers, including an Italian restaurant and a new bakery.

There's also an intriguing new H&M spinoff and the first location in Texas of an Italian boutique.

In addition, the mall has several expansions, remodels, and updates in the works.

Here are the details, revealed via press release:

New retailers

Adventure gear retailer Cotopaxi, which makes durable goods as ethically and sustainably as possible, is now open at Galleria Dallas. The store sells women’s, men’s and children’s clothing and shoes, as well as gear including packing cubes, backpacks, duffel bags and coolers. Cotopaxi donates at least 1% of revenue to nonprofits that help communities experiencing poverty. The store is located on Level 2 near Macy’s.

Also open is Intimissimi, offering women’s intimates and clothing designed with the modern woman in mind. With fashionable cuts and styles, its clothing and lingerie provide chic yet comfortable styles to carry you through your day. Galleria Dallas is home to Intimissimi’s first Texas store, and the Italian brand is an exciting addition to Galleria Dallas’ international collection of retailers. The boutique is on Level 1 across from Sephora.

H&M is expanding to accommodate the first H&M Home in DFW. H&M Home sells home goods ranging from duvet covers to linen napkins to planters and more. H&M Home will occupy 7,500 square feet on Level 2 near Nordstrom in addition to the existing H&M store, which sells men’s, women’s and children’s clothing and accessories.

New Restaurants

North Italia, one of the top Italian concepts in the United States, will open this fall across from The Blue Fish. North Italia is passionate about more than just its beloved Italian food menu. The restaurant pays attention to every detail, creating special moments for its diners. The restaurant uses only the best ingredients to create and serve consistently crave-worthy food, like its chef’s choice daily pizza and fresh pasta made from scratch. The restaurant offers a full bar with a house-made cocktail menu as well.

Salut Paris Bakery, opening on Level 1 this summer, provides fresh, delicate French pastries based on traditional French baking techniques, using the finest ingredients. Galleria Dallas will be this locally owned bakery’s first shopping-center location, with all pastries produced by a French-trained pastry chef.

Updates

Louis Vuitton has signed a long-term lease and is expanding to build an entirely new store. The store will move to its temporary location on Level 1 next to Sephora this summer with renovations for the luxury retailer’s expanded, permanent boutique expected to take six months.

Bachendorf’s has moved into a temporary space on Level 1 while a new, larger store is being prepared for its permanent location. The new store, which includes an individual Rolex store, is scheduled to open in October.

Luciano Pizza and Pasta has completed a remodel and reopened to diners. The restaurant, which offers pizza by the slice and by the pie, as well as a full pasta bar, salads, calzones and desserts, combines great food, friendly service and affordability in a comfortable family atmosphere. Luciano’s is located on Rink Level.

Mi Cocina has reopened after a major remodel. The restaurant serves Tex-Mex favorites that are hand-crafted and made fresh daily using authentic Mexican cooking techniques and the finest ingredients available. Mi Cocina is located on Rink Level.

Nordstrom Marketplace Café, the contemporary food marketplace located within Nordstrom, has moved to a new location on Level 2. The Café is perfect for a casual meal, offering wonderful menu selections to satisfy a discerning palate, along with a daily happy hour. Beer and wine are available, too.

There are also plans to renovate the plaza known as “The Alley,” the future home of North Italia, including green space and upgraded furnishings. All furniture on Rink Level and Level 1 of Galleria Dallas will be replaced in the fall.

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Steakhouse News

Al Biernat's takes its legendary Dallas steakhouse to Fort Worth

Teresa Gubbins
Aug 20, 2026 | 4:54 pm
Steak at Al Biernat's restaurant in Dallas
Al Biernat's Facebook
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One of Dallas' top steakhouses is expanding west: Al Biernat's, the acclaimed steakhouse with two locations in Dallas, is taking its magical ambiance, old-world elegance, celebrity cachet, doting service, and impeccably-prepared food to Fort Worth.

The restaurant - which will be the third location for the local chain - will open at 913 Houston St., across from where Fort Worth's new Convention Center ballroom is being built.

Restaurant co-owner Brad Fuller confirms the opening, noting that they are in the very very early stages of the process, with an opening date still TBD.

"We just signed the lease and are in space planning and design, but hope to share more information with details and renderings once we have them," he says.

Fuller says that Fort Worth had always been on their radar.

"This opportunity arose last summer, and [co-owner] Jeannie [Biernat] and I both love the building and its potential," he says.

Al Biernat's has been serving Dallas the highest quality steaks and seafood since 1998, when founder Al Biernat opened the first location at 4217 Oak Lawn Ave., where his standard of excellence and doting charm made it a destination for special occasions, marriage proposals, Park Cities swells, and celebrities in town including Conan O'Brien, Tom Brady, Brooke Shields, Jamie Foxx, Will Ferrell, and more.

They went on to open a second location, Al Biernat's North at 5251 Spring Valley Rd., in 2017, successfully recreating the same formula as the original in Oak Lawn.

Signature dishes include a 30-ounce porterhouse, filet mignon with lobster thermidor — featuring Prime aged beef — along with Chilean sea bass and their legendary coconut cream pie. Like most steakhouses, they possess a well-stocked wine list, and also frequently host spectacular wine dinners.

They've earned countless nods and awards, from Open Table's Icon Awards to consecutive Wine Spectator Award of Excellence honors, and have been home to many acclaimed chefs over the years.

They've also been one of the most nimble steakhouses in DFW, embracing changing trends such as alcohol-free mocktails. They were the first (and only?) steakhouse to offer a standalone vegan menu with dishes such as grilled portabella mushroom enchiladas. Biernat always wanted to be with the times, not behind the times.

Tragically, he passed away in 2024 after being diagnosed with ALS — but the restaurant has continued to thrive under the watch of Brad Fuller, the director of operations and Biernat's nephew; with Biernat's wife, Jeannie, his daughter Kaitlin Biernat Connell, son Jess Biernat, and Jess' wife, Erin.

And it's just possible that Al is still very much with us in spirit.

"Today is Al's 71st heavenly birthday, and my Aunt Jeannie and I feel it's 'very Al' that this news would be breaking today," Fuller says.

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