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Ready to Bowl

Healthy bowl and smoothie chain Grain & Berry returns to Highland Village

Luciana Gomez
Jul 30, 2026 | 10:31 am
Grain & Berry bowl

A delicious-looking bowl from Grain & Berry.

Photo courtesy of Grain & Berry

A fast-casual chain specializing in açaí bowls and smoothies is making a comeback with local owners in Highland Village: Grain & Berry will reopen at 3196 FM 407, Ste. 203 in The Marketplace at Highland Village on Friday, July 31.

According to a release, the location has new local ownership from Denton County residents Danish Lakhani and Shahrukh Lakhani, who also own businesses in Flower Mound and Little Elm.

Founded in 2017 in Florida, Grain & Berry centers on health-conscious fare including açaí bowls, smoothies, fresh juices, grain bowls, avocado toast, chopped salads, and other grab-and-go meals. The chain says its bowls are made with organic Grade A açaí imported from Brazil and menu items are free of artificial additives and added sugars. They offer also customizable choices for vegan, vegetarian, dairy-free, and gluten-free diets.

Highlights of the menu include:

Grain & Berry A wrap from Grain & Berry.Photo courtesy of Grain & Berry

  • The Grain & Berry: The signature bowl layered with strawberries, blueberries, banana, granola, coconut, peanut butter, and Nutella.
  • Healthy Elvis: Chocolate protein smoothie blended with banana, honey, almond milk, and peanut butter.
  • Beat The Heat: Cold-pressed blend of beet, apple, ginger, cayenne, and lemon juice.
  • Cluck-n-Roll: Chicken salad with romaine, croutons, cheddar cheese, and ranch dressing.
  • Go Fig or Go Home: Sweet-and-savory flatbread topped with fig spread, brie, apples, arugula, and balsamic glaze.

Guests can also build their own bowls, juices, and smoothies, or transform any salad into a wrap.

The Highland Village shop features an open prep counter where customers can watch bowls, smoothies, and juices being assembled.

The Highland Village location first opened in May 2025, but notably is now reopening under local ownership by the Lakhanis.

Co-owner Danish Lakhani says they were drawn to the brand's focus on high-quality ingredients and wanted to bring a healthy dining option back to the community.

“We immediately connected with the mission of the brand and its commitment to high-quality ingredients,” Danish Lakhani says in the release. “That inspired us to bring the Grain & Berry experience to Highland Village and create a place where healthy eating feels approachable and enjoyable. We hope every guest leaves feeling a little healthier, a little happier, and excited to come back.”

Grain & Berry will be open daily from 9 am-9 pm.

highland village smoothie bowls openings
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Steakhouse News

Al Biernat's takes its legendary Dallas steakhouse to Fort Worth

Teresa Gubbins
Aug 20, 2026 | 4:54 pm
Steak at Al Biernat's restaurant in Dallas
Al Biernat's Facebook
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One of Dallas' top steakhouses is expanding west: Al Biernat's, the acclaimed steakhouse with two locations in Dallas, is taking its magical ambiance, old-world elegance, celebrity cachet, doting service, and impeccably-prepared food to Fort Worth.

The restaurant - which will be the third location for the local chain - will open at 913 Houston St., across from where Fort Worth's new Convention Center ballroom is being built.

Restaurant co-owner Brad Fuller confirms the opening, noting that they are in the very very early stages of the process, with an opening date still TBD.

"We just signed the lease and are in space planning and design, but hope to share more information with details and renderings once we have them," he says.

Fuller says that Fort Worth had always been on their radar.

"This opportunity arose last summer, and [co-owner] Jeannie [Biernat] and I both love the building and its potential," he says.

Al Biernat's has been serving Dallas the highest quality steaks and seafood since 1998, when founder Al Biernat opened the first location at 4217 Oak Lawn Ave., where his standard of excellence and doting charm made it a destination for special occasions, marriage proposals, Park Cities swells, and celebrities in town including Conan O'Brien, Tom Brady, Brooke Shields, Jamie Foxx, Will Ferrell, and more.

They went on to open a second location, Al Biernat's North at 5251 Spring Valley Rd., in 2017, successfully recreating the same formula as the original in Oak Lawn.

Signature dishes include a 30-ounce porterhouse, filet mignon with lobster thermidor — featuring Prime aged beef — along with Chilean sea bass and their legendary coconut cream pie. Like most steakhouses, they possess a well-stocked wine list, and also frequently host spectacular wine dinners.

They've earned countless nods and awards, from Open Table's Icon Awards to consecutive Wine Spectator Award of Excellence honors, and have been home to many acclaimed chefs over the years.

They've also been one of the most nimble steakhouses in DFW, embracing changing trends such as alcohol-free mocktails. They were the first (and only?) steakhouse to offer a standalone vegan menu with dishes such as grilled portabella mushroom enchiladas. Biernat always wanted to be with the times, not behind the times.

Tragically, he passed away in 2024 after being diagnosed with ALS — but the restaurant has continued to thrive under the watch of Brad Fuller, the director of operations and Biernat's nephew; with Biernat's wife, Jeannie, his daughter Kaitlin Biernat Connell, son Jess Biernat, and Jess' wife, Erin.

And it's just possible that Al is still very much with us in spirit.

"Today is Al's 71st heavenly birthday, and my Aunt Jeannie and I feel it's 'very Al' that this news would be breaking today," Fuller says.

downtown openings steakhouse steakhouses
news/restaurants-bars

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