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    Supermarket News

    Ta-da opening day for H-E-B supermarket in Frisco is finally here

    Teresa Gubbins
    Sep 21, 2022 | 10:15 am
    H-E-B Frisco

    H-E-B with a pretty Texas skyline.

    H-E-B

    Ssshh, it's still kind of a secret but the new H-E-B in Frisco officially opened on September 21.

    This is the first H-E-B to open in the Dallas area, and it's a flagship store with 118,000 square feet and all of the bells and whistles that a supermarket chain can add to a single store.

    That means a location of True Texas BBQ, their in-house barbecue restaurant; a full-service pharmacy with drive-thru; and Home by H-E-B, a home décor department featuring furniture, woven textiles, and accent pieces from the Haven + Key and Texas Proud collections.

    This location also has a new sushi line that includes sushi and sashimi by the pound and a DFW Roll, made with avocado, cucumber, spicy tuna, and salmon; a new Café Ole coffee blend called Taste of DFW, which they say is medium bodied with caramel, chocolate, and pecan; and bakery items like chapati and roti breads.

    "Opening our flagship H-E-B format in the DFW area has been an aspirational goal of ours for many years, and the company has a long-term commitment to serve a broad range of customers and communities across North Texas,” said Stephen Butt, President – Central Market Division, and H-E-B Board Member. “The DFW Metroplex is among the most competitive markets in the nation, and our H-E-B Partners are committed to work hard every day to earn the trust of our customers.”

    The H-E-B Frisco store is located at 4800 Main Street in Frisco. The store will be open seven days a week from 6 a.m. to 11 p.m.

    Additional store highlights include:

    • Bakery featuring breads, cakes, and tortillas
    • Deli department with cheese and a charcuterie station
    • Sushiya offering handmade sushi selections made in-store daily and an Asian grill with rice bowls, teriyaki, and more
    • H-E-B Meal Simple with convenient meals prepared in store
    • Cooking Connection with live demonstrations and samplings of recipes to make at home
    • Produce, meat, floral, beer, frozen foods sections
    • Craft beer and wine with sampling station
    • Healthy Living department with bulk food items, sports nutrition products, and supplements
    • Backyard department, featuring plants, pottery, grills, and outdoor essentials
    • Beauty department with a wide selection of cosmetics and other beauty items
    • Pet department featuring Heritage Ranch by H-E-B pet food, where 1 percent of sales from the product line supports Texas animal shelters

    Design
    H-E-B designed the store to reflect the Frisco community, plus energy-efficient inclusions such as CO2 refrigeration units, LED lighting, native landscaping and an outdoor community space.

    Art installations from local artists are featured throughout a two-acre greenspace next to the store including a mosaic bench from Wanda Montemayor, which used tiles decorated by H-E-B Partners, art teachers, firefighters, area kids, and other locals; fruit sculptures from Luke Sides; and interactive sculptures from Robertus van der Wege, who created two metal structures, a large cargo bike and shopping cart.

    It's also Insta-friendly: There's an installation of the FRISCO letters where people can stand in as the letter “I”.

    supermarkets
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    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

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