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Supermarket News

Ta-da opening day for H-E-B supermarket in Frisco is finally here

Teresa Gubbins
Sep 21, 2022 | 10:15 am
H-E-B Frisco

H-E-B with a pretty Texas skyline.

H-E-B

Ssshh, it's still kind of a secret but the new H-E-B in Frisco officially opened on September 21.

This is the first H-E-B to open in the Dallas area, and it's a flagship store with 118,000 square feet and all of the bells and whistles that a supermarket chain can add to a single store.

That means a location of True Texas BBQ, their in-house barbecue restaurant; a full-service pharmacy with drive-thru; and Home by H-E-B, a home décor department featuring furniture, woven textiles, and accent pieces from the Haven + Key and Texas Proud collections.

This location also has a new sushi line that includes sushi and sashimi by the pound and a DFW Roll, made with avocado, cucumber, spicy tuna, and salmon; a new Café Ole coffee blend called Taste of DFW, which they say is medium bodied with caramel, chocolate, and pecan; and bakery items like chapati and roti breads.

"Opening our flagship H-E-B format in the DFW area has been an aspirational goal of ours for many years, and the company has a long-term commitment to serve a broad range of customers and communities across North Texas,” said Stephen Butt, President – Central Market Division, and H-E-B Board Member. “The DFW Metroplex is among the most competitive markets in the nation, and our H-E-B Partners are committed to work hard every day to earn the trust of our customers.”

The H-E-B Frisco store is located at 4800 Main Street in Frisco. The store will be open seven days a week from 6 a.m. to 11 p.m.

Additional store highlights include:

  • Bakery featuring breads, cakes, and tortillas
  • Deli department with cheese and a charcuterie station
  • Sushiya offering handmade sushi selections made in-store daily and an Asian grill with rice bowls, teriyaki, and more
  • H-E-B Meal Simple with convenient meals prepared in store
  • Cooking Connection with live demonstrations and samplings of recipes to make at home
  • Produce, meat, floral, beer, frozen foods sections
  • Craft beer and wine with sampling station
  • Healthy Living department with bulk food items, sports nutrition products, and supplements
  • Backyard department, featuring plants, pottery, grills, and outdoor essentials
  • Beauty department with a wide selection of cosmetics and other beauty items
  • Pet department featuring Heritage Ranch by H-E-B pet food, where 1 percent of sales from the product line supports Texas animal shelters

Design
H-E-B designed the store to reflect the Frisco community, plus energy-efficient inclusions such as CO2 refrigeration units, LED lighting, native landscaping and an outdoor community space.

Art installations from local artists are featured throughout a two-acre greenspace next to the store including a mosaic bench from Wanda Montemayor, which used tiles decorated by H-E-B Partners, art teachers, firefighters, area kids, and other locals; fruit sculptures from Luke Sides; and interactive sculptures from Robertus van der Wege, who created two metal structures, a large cargo bike and shopping cart.

It's also Insta-friendly: There's an installation of the FRISCO letters where people can stand in as the letter “I”.

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All aboard

New Italian restaurant with rooftop lounge rolls into Frisco Rail District

Christina Hughes Babb
Nov 10, 2026 | 1:52 pm
Amy D's
Rendering courtesy of Maybeck Design
Chef Amy DiBiase will bring the best ingredients from Texas and Italy to the 4,700-square-foot Frisco restaurant.

The first of several new restaurants planned for downtown Frisco’s renovated Rail District is set for a spring 2027 opening: Amy D’s Italian, a Italian restaurant from veteran chef Amy DiBiase, will open at 7511 Main St. in The Patios at the Rail development.

DiBiase, the restaurant's namesake, has more than 20 years of experience in the hospitality industry. In fact, developers of The Patios at the Rail, Nack Hospitality/Nack Companies, have tapped DiBiase to direct operations and culinary programs for several concepts they've got in the works.

Upon opening, the 4,700-square-foot Amy D's will serve dinner Tuesday-Saturdays from 4-10 pm. According to a press release, a Sunday lunch — a multi-course, family style experience inspired by DiBiase's grandmother — will be introduced at a later date.

In a dining room marked by walnut, creamy stone, and aged brass appointments — an open pasta kitchen at its center — guests will find a chef-driven menu filled with ingredients sourced from Texas and Italy, the release says.

The menu will include antipasti, handcrafted pasta and focaccia, wood-grilled specials, and seasonal sides meant for sharing.

"Some of my favorite memories are of making pasta with my grandmother, and that's the feeling I want every guest to have at Amy D's," DiBiase says in the release. "I look forward to bringing that to Frisco, with the best ingredients from Texas and Italy."

The bar will pour Italian wines, classic and signature cocktails, plus house-made shrubs, Italian sodas, and alcohol-free spritzes.

The restaurant will also have an enclosed rooftop Aperitivo Lounge, where guests can order cocktails and small bites during late-night hours from 10 pm-1 am Fridays and Saturdays. Aperitivo Hour will run Tuesday-Saturday from 4-7 pm.

Designed as a speakeasy-style gathering space, the upstairs lounge will feature greenery, layered lighting, and furnishings in olive, bronze, and deep red tones. It will also include a private dining area for up to 20 guests and sliding glass panels that can open to create an indoor-outdoor space when weather permits.

Amy D's The speakeasy style upstairs space will host Aperitivo Hour Tuesdays-SaturdaysRendering courtesy of Maybeck Design

Amy D's is billed as "elevated yet family-friendly." The restaurant's designer Danielle Harbeck, founder and CEO of Maybeck Design, says her team aimed for a welcoming atmosphere that also appears fresh and new.

"Our vision for Amy D's was to create a restaurant that feels timeless without feeling traditional," she says.

Under CEO Donny Churchman, Nack's other projects in downtown Frisco include the Tower at The Rail. He said in a statement that in creating The Patios at the Rail, which is part of the Frisco's larger $83 million makeover of The Rail District, he wants to establish a destination that would help redefine downtown Frisco.

"Amy D's represents everything we envisioned for The Patios: great food, exceptional hospitality, and an atmosphere that gives people another reason to fall in love with downtown Frisco," Churchman says.

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