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Henderson Ave News

The Porch on Dallas' Henderson Ave rebounds with beer garden and bar upgrade

Teresa Gubbins
Mar 6, 2023 | 10:50 am
the porch

The Porch is back open, new and improved.

The Porch

A Henderson Avenue staple has reopened: The Porch, which has been a fixture of the neighborhood for more than a decade, has reopened following a two-month renovation that includes the addition of a beer garden with pergola, porch swing, and a climate-controlled patio.

The Porch has also updated its menus for brunch, lunch, dinner, and late night, overseen by Coner Seargeant, directory of culinary concepts and operations for Headington Cos., which owns The Porch, and helmed by The Porch's executive chef Dalia Rivera.

Their menu keeps favorites such as the spinach parmesan dip, short rib stroganoff, and fried chicken cobb salad but adds new items as follows, some borrowed from the Wheelhouse, the Headington Cos. restaurant in Dallas' Design District:

  • brisket tacos and enchiladas
  • Standard Burger
  • Tuna Poke Bowl
  • giant pretzels

The Big Board features monthly features, which celebrate seasonal availability.

Breads are provided by Commissary, Headington Cos. downtown café and bakery, which has recently expanded its wholesale baking business.

“Our approach to food, and hospitality in general, isn’t complicated,” says Seargeant. “We want to make good food from scratch so that people will enjoy time here gathered with friends and family.”

A remodeled bar features cozy raised booths and a triptych piece by Dallas artist Kevin Todora. The bar program is overseen by award-winning mixologist Gabe Sanchez, with new innovations such as:

  • low-ABV and mocktails
  • spiked iced teas
  • a boozy hot chocolate

In a statement, General Manager Dominique Jafari says she's most excited about the ways the renovation creates more opportunities to visit.

“From date nights at the bar, to drinks with colleagues while playing corn hole in the beer garden, to hangover brunches on the patio… there are so many options and spaces," Jafari says. "Plus, with a patio that can be enjoyed 365 days of the year, I’m ready to live up to our name and have the best porch in Dallas again."

Other Headington Companies restaurant concepts include CBD Provisions, Weekend Coffee, Sassetta, and Midnight Rambler, all at the Joule hotel, plus Commissary, and Mirador slated to reopen in the fall. They also own the Tango Room in the Design District.

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recommended restaurants

Michelin adds 5 Dallas restaurants to 2026 Texas guide

Brandon Watson
Oct 8, 2026 | 10:26 am
Resident Taqueria
Resident Taqueria
Resident Taqueria

The Texas restaurant scene is once again in the international spotlight. On the morning of October 8, the Michelin Guide revealed its statewide selections for 2026 via press release, breaking from its invite-only ceremony of the previous two years.

Three new Texas restaurants were granted Michelin stars, awarded to "establishments serving exceptional cuisine that's rich in flavor, remarkably executed, and infused with the personality of a talented chef."

They are joined by six new Bib Gourmands — "restaurants that offer good quality food for a good value" — and 16 new recommended eateries, quality restaurants that don’t qualify for a star or Bib Gourmand recognition.

In total, five new Dallas establishments were added. Resident Taqueria in Lake Highlands earned a Bib Gourmand, and four new restaurants — Fond, Jashan, Mābo, and Olōyō — were recognized as recommended.

While Dallas did not receive any new stars, both Mamani and Tatsu Dallas maintained their one-Michelin-star distinctions in the 2026 guide. And nearby Fort Worth finally has its moment in the sun with the promotion of Goldee’s Bar-B-Q to one-star status, the first in the city.

The full list of Texas' new Michelin honorees is as follows:

Dallas-Fort Worth

One Star

  • Goldee’s Bar-B-Q

Bib Gourmand

  • Resident Taqueria

Recommended

  • Fond
  • Jashan
  • Mābo
  • Olōyō

Houston

Bib Gourmand

  • Bar Buena
  • Khoi Barbecue
  • Kitchen Rumors
  • Murray’s Pizza & Wine
  • Xolo

Recommended

  • 1111
  • Angie’s
  • Di An Pho
  • Jantra
  • Levant BBQ
  • Mayahuel
  • Oru
  • Osteria de Mercato
  • Sushi Horiuchi

Austin

One Star

  • Fabrik
  • Kappo Kappo

Recommended

  • Din Ho Chinese BBQ

San Antonio

Recommended

  • Lovers Pizzeria
  • Petit Coquin

Michelin announced its plans to launch the inaugural Texas guide in July 2024 and revealed its selections in November 2025. The new press release format of the announcement has led some to speculate that Michelin will abandon the state now that its $2.7 million, three-year commitment to producing the regional guide has expired.

Considered to be the most prestigious restaurant review authority in the world, Michelin uses five criteria to evaluate restaurants — product quality; mastery of cooking techniques; harmony of flavors; the personality of the chef as reflected in the cuisine; and consistency over time and across the entire menu.

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