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    Cocktail News

    Pioneering cocktail bar bags Chicken Scratch space in West Dallas

    Teresa Gubbins
    Aug 3, 2023 | 9:37 am
    henry's majestic

    Henry's Majestic

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    A Dallas bar known for being an early craft cocktail player is opening in an epic space: Henry’s Majestic, which was previously located off McKinney Avenue until it sadly closed in 2022, is being revived in a space that has its own special mojo.

    According to a release, Andrew Popp and his wife, Feliza Macias, of Bread Winners Café & Bakery fame, have taken over the former Chicken Scratch/The Foundry located in West Dallas at 2303 Pittman St., where they'll re-open Henry's Majestic in the fall.

    Macias will serve as General Manager/Chef de cuisine, reviving the existing menu with new additions for brunch, lunch, dinner, and late night.

    Formerly located at 4900 McKinney Ave. at Monticello, Henry's Majestic opened in October 2014 in a space that was generally regarded as cursed. Henry's went on to thrive in the space with its pioneering cocktail program and weekend brunch. The building also housed Atwater Alley, a Prohibition-style speakeasy that also drew raves. Both were forced to close in October 2022 when the landlord sold the building.

    Alex Fletcher, who created the original bar program for Henry’s Majestic, is returning to revamp the bar’s offerings.

    "I am attempting a zero-waste cocktail program with this new iteration, a sustainable wine list and a back bar that focuses on sustainable brands," Fletcher says in a statement. "There will be some of old house favorite cocktails’ on the list for some nostalgia but we will also make new playful modernized creative cocktails. There will be a zero-proof portion and possibly some ‘pup-tails’ on the menu."

    The site comes with a sprawling dog-friendly outdoor space where customers can enjoy live music, although please don't bring your dogs to musical events since their hearing is more sensitive than humans.

    They're installing a mister system and multiple fire pits.

    Inside dining and bar service will be available in two different buildings on the premises. Future plans include a plan to partner with local vendors and retailers for pop-up events and a rotation of food trucks.

    Popp's stepfather Jim Hughes and mother Cindy Hughes owned Bread Winners Holdings which included Bread Winners Café & Bakery, Henry’s Majestic, Atwater Alley, Trick Pony, and Harlowe MXM. In October 2022, the Hughes retired and sold Bread Winners Holdings with Popp retaining the Henry’s Majestic brand as his own.

    "Our motto at Henry’s Majestic has always been ‘Good Food. Strong Drink' and customers can expect us to stay true to that mindset as we reopen our doors," Popp says.

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    Farm News

    Dallas farm-to-table champion Profound Farms closes produce operation

    Teresa Gubbins
    May 16, 2025 | 12:59 pm
    Profound Microfarms
    Profound
    Profound Microfarms

    A Dallas farm-to-table champion is pulling the plug: Profound Microfarms, the small farm in Lucas that provided locally-grown produce to chefs and the general public for nearly a decade, is shutting down its growing operation and discontinuing deliveries. Their final delivery and pickup day will be May 23.

    According to cofounder Jeff Bednar, they were simply unable to keep the business afloat.

    "It's always been tough for small farmers, and it's only getting harder," Bednar says. "I'd hate to count how many farmers and ranchers we've known in the last 10 years that have gone out of business. Honestly, I know very few farmers that could make it with out having off-farm income from a spouse or other sources."

    Jeff and Lee Bednar first bought their 2.6-acre plot in Lucas in 2014, then spent three years learning hydroponic methods and building industry relationships. In May 2017, they began selling produce to Dallas-area chefs, helping to support DFW’s burgeoning farm-to-table restaurant scene, delivering to restaurants multiple times per week.

    In 2018, Profound Foods received a USDA grant to create a local "food hub" — a business that helps small farmers grow by offering a combination of production, distribution, and marketing services. At their peak, by the end of 2019, they were serving 130 restaurants.

    And then the pandemic arrived. They pivoted, expanding into retail sales in March 2020, offering weekly home delivery and pickup outpost options for home consumers.

    Profound Microfarms lettuceBeautiful lettuces at Profound MicrofarmsProfound Microfarms

    "Unfortunately, running a year-round food hub became tougher than we can sustain right now," he says. "It's disheartening we were not able to make it work after trying for 11 years. But we were able to raise our daughters the way we wanted to and we really had a great run. Profound impacted hundreds of Dallas chefs and thousands of families in our community and we'll continue to do that, just differently."

    Over the years, Profound grew from harvesting greens to aggregating and delivering for other producers, then into community gathering spaces, commercial kitchens, and hands-on education.

    "Profound has never been just a farm — it’s our commitment to connecting North Texans with local food, and that commitment will keep evolving even as the farm operations wind down," Bednar says.

    So while the growing part has gone away, Profound will continue hosting cooking classes and other foodie events. In the interim, they'll also be listing their plants, hydroponic supplies, and greenhouses for sale.

    Some of their stats:

    • Moved more than $4.5 million of truly local food into North Texas kitchens.
    • Sent 75 cents on every dollar to 185 farmers, ranchers, and producers in North Texas.
    • Delivered 34,000+ restaurant and home orders.
    • Donated over 90,000 lbs of fresh food to area charities and food banks.
    • Hosted dozens of interns and hundreds of volunteers for hands-on learning on our farm.
    • Helped over 22 companies launch food-based business in our incubator kitchen and hub.
    • Hosted tours for more than 15,000 people, schoolchildren, and aspiring farmers.
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